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Line Cook Jobs in Texas (NOW HIRING)

Wyndham Garden Katy

Line Cook

Katy, TX · On-site

$14.50 - $16.50/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

TCH Social Austin

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen ...

Embassy Suites DFW

Line Cook

Irving, TX · On-site

$15 - $19/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Embassy Suites DFW

Line Cook

Irving, TX

$15 - $19/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Wyndham Garden Katy

Line Cook

Katy, TX

$14.50 - $16.50/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Embassy Suites DFW

Line Cook

Irving, TX

$15 - $19/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Wyndham Garden Katy

Line Cook

Katy, TX · On-site

$14.50 - $16.50/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Wyndham Garden Katy

Line Cook

Katy, TX · On-site

$14.50 - $16.50/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Troon

Line Cook

Fairview, TX · On-site

$16.50/hr

The Line Cook works closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service. Key Responsibilities * Prepare and cook menu items ...

JERSEY BAGELS AND EATERY LLC

Line Cook

Houston, TX · On-site

$14/hr

Line Cook at Jersey Bagels ????? We're on the hunt for a skilled Line Cook to join our high-volume breakfast team at Jersey Bagels. This is not your average kitchen--we move fast, work hard, and ...

TCH Social Las Colinas

Line Cook

Irving, TX

$14.50 - $18.25/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen ...

SON OF A BUTCHER GREENVILLE, LLC

Line Cook

Dallas, TX

$14.75 - $18.50/hr

SoB - Line Cook Slide on into Son of a Butcher and be a part of the best new restaurant on Lowest Greenville! We are looking for some talented line cooks who love a hot grill and can and bring the ...

Las Colinas

Line Cook

Irving, TX · On-site

$14.50 - $18.25/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen ...

Angele Hospitality LLC

Line Cook

Freeport, TX · On-site

$14.50 - $18/hr

Line Cook We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high ...

Troon Golf

Line Cook

Fairview, TX · On-site

$14.50 - $18.25/hr

The Line Cook works closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service. Key Responsibilities * Prepare and cook menu items ...

Snuffer's Restaurant & Bar

Line Cook

Addison, TX

$15.25 - $19/hr

Line CookLocation: 4180A Beltline Rd, Addison, TX, 75001Skills: * Flexible * On time * Hard working * Organized * Follows direction * Nice * People person We are looking for a Line Cook to join our ...

Reata Restaurant

Line Cook

Fort Worth, TX · On-site

$15 - $19/hr

Line Cook Supervisor: Executive Chef & Sous Chefs General Responsibilities: A Line Cook plays a key role in contributing to each guests dining experience. Line cooks are responsible for certain tasks ...

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Line Cook information

See Texas salary details

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$15

$20

How much do line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for line cook in Texas is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Texas? The most popular types of Line Cook jobs in Texas are:
What are popular job titles related to Line Cook jobs in Texas? For Line Cook jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Texas look for? The top searched job categories for Line Cook jobs in Texas are:
What cities in Texas are hiring for Line Cook jobs? Cities in Texas with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in TX? For Line Cook jobs in TX, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Texas as of July 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,150 per year, or $15.9 per hour.

Line Cook

Wyndham Garden Katy

Katy, TX • On-site

$14.50 - $16.50/hr

Full-time

Re-posted 10 days ago

Job description

Position Overview: Line Cook

The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.

Compensation: $14.50 - $16.50

Key Responsibilities:

  • Food Preparation and Cooking:
    • Prepare ingredients and cook dishes per established recipes and menu specifications.
    • Ensure food is cooked and presented consistently in quality and appearance.
    • Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
    • Assist with menu development by suggesting new recipes or techniques.
  • Kitchen Operations:
    • Set up and stock workstations with necessary supplies and ingredients.
    • Follow portion control standards and minimize waste.
    • Collaborate with kitchen staff to ensure smooth service during peak hours.
    • Communicate shortages, substitutions, or special requests to the team.
  • Sanitation and Safety:
    • Maintain a clean and organized workstation throughout service.
    • Follow all health, safety, and hygiene standards, including proper food handling and storage.
    • Clean and sanitize kitchen equipment, utensils, and surfaces.
    • Adhere to food safety regulations, including proper temperature control and labeling.
  • Team Collaboration:
    • Work closely with other cooks and kitchen staff for timely food preparation and service.
    • Participate in kitchen meetings and training sessions.
    • Assist in training new kitchen staff and promoting a positive team environment.

Qualifications:

  • Proven experience as a line cook or in a similar role.
  • Culinary school diploma or equivalent experience preferred.
  • Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Excellent organizational and time management skills.

Physical Requirements:

  • Ability to stand for extended periods and work in a hot, fast-paced environment.
  • Ability to lift and carry items weighing up to 50 lbs.
  • Manual dexterity for chopping, slicing, and preparing food

Apply