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Line Cook Jobs in Austin, TX (NOW HIRING)

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$15.75 - $19.50/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

Kerbey Lane Cafe

Line Cook

Round Rock, TX

$14.75 - $18.50/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

Kerbey Lane Cafe

Line Cook

San Marcos, TX

$15 - $19/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$15.25 - $19/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$16.25 - $20.50/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

Kerbey Lane Cafe

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They ...

Kerbey Lane Cafe

Line Cook

Round Rock, TX · On-site

$14.75 - $18.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$16.25 - $20.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.75 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Kerbey Lane Cafe

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Austin

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen ...

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Line Cook information

See Austin, TX salary details

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$16

$21

How much do line cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for line cook in Austin, TX is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Austin, TX? The most popular types of Line Cook jobs in Austin, TX are:
What are popular job titles related to Line Cook jobs in Austin, TX? For Line Cook jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Austin, TX look for? The top searched job categories for Line Cook jobs in Austin, TX are:
What cities near Austin, TX are hiring for Line Cook jobs? Cities near Austin, TX with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Austin, TX as of June 2026, with employment types broken down into 69% Full Time, 24% Part Time, and 7% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,270 per year, or $17 per hour.
Line Cook

Line Cook

Gourdough's Public House

Austin, TX • On-site

$15.50 - $19.50/hr

Full-time

Posted 18 days ago

Job description

Description:
Reports to: Kitchen Manager
Job Description -Line Cook
Title: Line Cook Description
It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Line cook job description usually include taking responsibility for daily chores of preparing food items in the pantry, stations or any other areas of the kitchen. Most restaurants have set specifications like portion control, presentation specifications and unique recipes which should be followed. Set up stations according to the restaurant rules and restock all items needed during the shift. The responsibility of cleaning and maintaining station by exercising good safety, sanitation and organizational skills lies within you. As the line cook, you should have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required in a clean and timely manner.
Responsibilities
Station Set Up- The line cook is responsible for preparing his or her station before the start of each service. The line cook must make sure that all the supplies that will be needed for the night are available and ready for use. This can include preparing some items in advance, or performing simple tasks such as stocking the station with plates and bowls.
Prepping Food - The line cook will be asked to prep food for service each day. This can mean chopping vegetables,making basic sauces. Depending on the needs of the kitchen, the line cook may also be asked to prepare items for other stations or for special events.
Cooking - During meal service, the line cook is responsible for preparing the items requested from his or her station. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature. A line cook will often be directed by a Kitchen Manager or Shift lead as he prepares food.
Waste Log - As a Line cook it is your responsibility to check the quality of items on your station before serving them to the customer. If you have something you are questionable about alert a shift lead or Kitchen manager to confirm. Any waste including but not limited to mistakes, overproduction, bad quality, out of date, or spoiled shall be recorded by you in the designated waste log.
Clean Up - At the end of service, the line cook is responsible for cleaning his or her station, and may be asked to help other cooks clean up their stations. This means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. The line cook will also be responsible for taking care of leftover food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service.
Stocking - The line cook is also required to store inventory correctly. This can mean stocking pantries or walk in refrigerators, or simply inventorying items and reporting to the Kitchen Manager.
Requirements:
High school diploma/GED required
2+ years' experience as a Cook in the restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
ServeSafe Certification preferred
Additional Info:
Be 18 years of age.
Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must have the stamina to work 50 to 60 hours per week.

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