1

Line Cook Jobs in Austin, TX (NOW HIRING)

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Line Cook

Austin, TX · On-site

$15.25 - $19/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen ...

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen ...

Line Cook

Austin, TX

$15.25 - $19.25/hr

Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody's taken care of here and welcomed with open arms. We are a Texas Tried ...

Line Cook

Austin, TX

$15.50 - $19.50/hr

About the Position As a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items ...

Line Cook

Austin, TX

$15.50 - $19.50/hr

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment. The ...

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high-quality meals in a high-volume, fast-paced environment. The ...

Line Cook

Austin, TX · On-site

$15.25 - $19.25/hr

Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody's taken care of here and welcomed with open arms. We are a Texas Tried ...

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

About the Position As a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items ...

Line Cook

San Marcos, TX

$15 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Cedar Park, TX · On-site

$15.64 - $18.85/hr

Line Cook $15.64-18.85/hr Line Cook Line Cook Range: $15.64-$18.85 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for ...

Line Cook

San Marcos, TX · On-site

$15 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Round Rock, TX · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Round Rock, TX

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Showing results 21-40

Line Cook information

See Austin, TX salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for line cook in Austin, TX is $16.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.51 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Austin, TX? The most popular types of Line Cook jobs in Austin, TX are:
What job categories do people searching Line Cook jobs in Austin, TX look for? The top searched job categories for Line Cook jobs in Austin, TX are:
What cities near Austin, TX are hiring for Line Cook jobs? Cities near Austin, TX with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Austin, TX as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,659 per year, or $16.7 per hour.

$15.50 - $19.50/hr

Full-time

Re-posted 9 days ago


Job description

Description:
Job Title: Line Cook
Department: Operations
Reports to: Managing Partner, Culinary Partner or Store Leader on Duty
Position Summary: Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items (hot items hot). The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Managing Partner, Culinary Partner and Store Leaders each shift.
Requirements:
Primary duties and responsibilities include, but are not limited to, the following:
• Knowledge of proper food safety and sanitation as well as security procedures.
• Understanding food specs, cook times, plate presentation, etc.
• Fast paced kitchen where multi-tasking and some experience is beneficial.
• Ensure all recipes are followed and food quality is up to Kerbey Lane Cafe standards.
• Working with knives, deep fryers, sauté, and other hot equipment will be included.
• Knowing when food has gone bad, understanding proper seasoning and what tastes good is essential.
• Will need to read orders, understand instruction from the lead cook, and talk to fellow cooks to make sure the food is delivered hot, delicious, and timely. Communication is crucial.
• Ability to maintain composure and a sense of teamwork while interacting with the Expo and other Store Leaders when expediting food.
• Guests may have special requests or complaints. Depending on the location you may be in view of the guest. Service with a smile will be necessary.
• Cooks are part of a large team, reporting to the Culinary Partner. You will need to be able to work as a team to create a great dining experience for our guests.
Additional Info:
Essential Physical Requirements:
• Walks and stands during the entire shift.
• Reaches, bends, lifts, cuts, shakes, stirs, pours, carries, pushes, and wipes.
• Must have the ability to frequently lift and carry objects weighing 25 pounds or more.
Knowledge and Skills:
• Food Handler Certified by State of Texas and the city where the restaurant is located.