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Entry Level Line Cook Jobs in Austin, TX (NOW HIRING)

Cook - Temporary

Bastrop, TX · On-site

$14 - $18.75/hr

COOK - TEMPORARY This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles ...

Line Cook

Austin, TX · On-site

$16 - $21/hr

Must be able to work the entry level station * Must learn and be knowledgeable of the food menus ... position of Line Cook: * Texas Food Handlers certificate * Close attention to detail and ...

Line Cook

Austin, TX · On-site

$16 - $21/hr

Must be able to work the entry level station * Must learn and be knowledgeable of the food menus ... position of Line Cook: * Texas Food Handlers certificate * Close attention to detail and ...

Cook - Temporary

Bastrop, TX · On-site

$14 - $18.75/hr

COOK - TEMPORARY This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles ...

Lead Line Cook

Austin, TX · On-site

$20/hr

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet * Follow company F&B procedures ...

Lead Line Cook

Austin, TX · On-site

$20/hr

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet * Follow company F&B procedures ...

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...

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Entry Level Line Cook information

See Austin, TX salary details

$9

$16

$21

How much do entry level line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for entry level line cook in Austin, TX is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic and willingness to learn during interviews.

What are the most commonly searched types of Line Cook jobs in Austin, TX?

The most popular types of Line Cook jobs in Austin, TX are:

What cities near Austin, TX are hiring for Entry Level Line Cook jobs?

Cities near Austin, TX with the most Entry Level Line Cook job openings:

Cook - Temporary

Bastrop, TX • On-site

SpaceX
Aerospace Product and Parts Manufacturing • 1 - 5K employees

$14 - $18.75/hr

Temporary

Re-posted 6 days ago


SpaceX rating

8.7

Company rating: 8.7 out of 10

Based on 152 frontline employees who took The Breakroom Quiz

18th of 72 rated aerospace companies


Job description

COOK - TEMPORARY

This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership's specifications. The cook position supports SpaceX's success by providing quality food options that boost morale and productivity. 

RESPONSIBILITIES:

  • Set up, work, and maintain a clean and safe workstation
  • Complete daily prep tasks
  • Help the team meet time and quality standards set by the supervisor
  • Cook and plate completed dishes for service
  • Clean kitchen equipment and work/storage areas

POSITION DETAILS:

This is aTEMPORARYposition with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

  • LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
  • LOCATION: Bastrop, Texas

BASIC QUALIFICATIONS:

  • High school diploma or equivalency certificate
  • Culinary degree or 2+ years of experience in the food service industry

PREFERRED SKILLS AND EXPERIENCE:

  • Basic knife skills and knowledge of kitchen equipment
  • Possession of or willingness to obtain a TX food handler card
  • High level of professionalism
  • Experience in a corporate environment
  • Strong communication skills, both written and verbal
  • Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
  • Understanding of standard kitchen hierarchy and roles
  • Understanding of basic cooking methods, including sauce making and meat and vegetable preparations
  • Sound understanding of food safety and sanitation practices
  • Willingness to learn and take guidance from others

ADDITIONAL REQUIREMENTS:

  • Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
  • Ability to stand for long periods of time - up to 8 hours a day
  • Ability to work all shifts and be available for overtime and weekends, as needed
  • Ability to perform frequent bending, stooping, and lifting of objects  

What SpaceX employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


SpaceX logo

About SpaceX

Sourced by ZipRecruiter

Industry

Aerospace product and parts manufacturing, data services, guided missile and space vehicle manufacturing and satellite telecommunications

Company size

1,001 - 5,000 Employees

Headquarters location

Hawthorne, CA, US