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Line Cook Jobs in Texas (NOW HIRING)

Line Cook

Round Rock, TX · On-site

$14.75 - $18.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Line Cook

El Paso, TX · On-site

$11 - $15/hr

Line cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Experience is preferred, but not necessary. We will train ...

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Why You'll Love This Line Cook Job in Forney, TX! Join us at our table! Eno's Pizza Tavern is proud to be the place you share a casual meal with family and friends. With the best farm-to-table ...

Line Cook

Longview, TX · On-site

$14 - $17.50/hr

The Line Cook will be responsible for preparing and cooking a variety of dishes, ensuring that the kitchen is clean and organized, and maintaining high levels of food quality and presentation. The ...

Line Cook

Texarkana, TX · On-site

$14 - $17.75/hr

Line Cook: As a Line Cook at Tacos 4 Life you will have the unique opportunity to make a REAL and TANGIBLE impact in people's lives by the way you build our customers' orders. Tacos 4 Life Grill is ...

Line Cook

San Marcos, TX · On-site

$15 - $19/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen ...

Line Cook

Austin, TX · On-site

$15.75 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Line Cook

Plano, TX · On-site

$14.75 - $18.50/hr

The Line Cook will be responsible for preparing and cooking a variety of dishes, ensuring that the kitchen is clean and organized, and maintaining high levels of food quality and presentation. The ...

Line Cook

Austin, TX · On-site

$15.25 - $19/hr

Line Cook Department: Operations Reports to: Managing Partner, Culinary Partner or Store Leader on Duty Position Summary: Line Cook is responsible for preparing and cooking food items in accordance ...

Line Cook

Austin, TX · On-site

$20/hr

Line Cook Competitive Base Pay + Banquet Tips We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will ...

Line Cook

Houston, TX · On-site

$14/hr

Line Cook at Jersey Bagels We're on the hunt for a skilled Line Cook to join our high-volume breakfast team at Jersey Bagels. This is not your average kitchen--we move fast, work hard, and serve up a ...

Line Cook

Houston, TX · On-site

$14/hr

Line Cook at Jersey Bagels We're on the hunt for a skilled Line Cook to join our high-volume breakfast team at Jersey Bagels. This is not your average kitchen--we move fast, work hard, and serve up a ...

Line Cook

Irving, TX · On-site

$15 - $19/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Line Cook

Katy, TX

$14.50 - $16.50/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Line Cook

Katy, TX · On-site

$14.50 - $16.50/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Line Cook

Irving, TX · On-site

$15 - $19/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

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Line Cook information

See Texas salary details

$9

$15

$20

How much do line cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for line cook in Texas is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Texas? The most popular types of Line Cook jobs in Texas are:
What are popular job titles related to Line Cook jobs in Texas? For Line Cook jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Texas look for? The top searched job categories for Line Cook jobs in Texas are:
What cities in Texas are hiring for Line Cook jobs? Cities in Texas with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in TX? For Line Cook jobs in TX, the most frequently searched job titles are:
Infographic showing various Line Cook job openings in Texas as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,150 per year, or $15.9 per hour.
Line Cook

$14.75 - $18.50/hr

Full-time

Re-posted 17 days ago


Job description

Description:
Job Title: Line Cook
Department: Operations
Reports to: Managing Partner, Culinary Partner or Store Leader on Duty
Position Summary: Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items (hot items hot). The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Managing Partner, Culinary Partner and Store Leaders each shift.
Requirements:
Primary duties and responsibilities include, but are not limited to, the following:
• Knowledge of proper food safety and sanitation as well as security procedures.
• Understanding food specs, cook times, plate presentation, etc.
• Fast paced kitchen where multi-tasking and some experience is beneficial.
• Ensure all recipes are followed and food quality is up to Kerbey Lane Cafe standards.
• Working with knives, deep fryers, sauté, and other hot equipment will be included.
• Knowing when food has gone bad, understanding proper seasoning and what tastes good is essential.
• Will need to read orders, understand instruction from the lead cook, and talk to fellow cooks to make sure the food is delivered hot, delicious, and timely. Communication is crucial.
• Ability to maintain composure and a sense of teamwork while interacting with the Expo and other Store Leaders when expediting food.
• Guests may have special requests or complaints. Depending on the location you may be in view of the guest. Service with a smile will be necessary.
• Cooks are part of a large team, reporting to the Culinary Partner. You will need to be able to work as a team to create a great dining experience for our guests.
Additional Info:
Essential Physical Requirements:
• Walks and stands during the entire shift.
• Reaches, bends, lifts, cuts, shakes, stirs, pours, carries, pushes, and wipes.
• Must have the ability to frequently lift and carry objects weighing 25 pounds or more.
Knowledge and Skills:
• Food Handler Certified by State of Texas and the city where the restaurant is located.