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Full Time Line Cook Jobs in Texas (NOW HIRING)

ClubCorp

Full-Time Line Cook

Southlake, TX · On-site

$14.75 - $18.50/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Your role includes ...

Invited Clubs

Full-Time Line Cook

Southlake, TX · On-site

$14.75 - $18.50/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Your role includes ...

Invited

Full-Time Line Cook

Southlake, TX

$14.75 - $18.50/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Your role includes ...

Eberly

Line Cook

Austin, TX · On-site

$18 - $20/hr

Paid time off Full-Time Line Cook Opportunity at Eberly Eberly is currently seeking a passionate and dedicated Full-Time Line Cook to join our team. We are looking for individuals who are eager to ...

Belmont Village Hunters Creek

Line Cook

Houston, TX · On-site

$16 - $17/hr

HIRING FULL-TIME LINE COOK! Schedule varies to include weekends as needed ABOUT THE ROLE As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food ...

Belmont Village

Line Cook

Houston, TX · On-site

$16 - $17/hr

) HIRING FULL-TIME LINE COOK! Schedule varies to include weekends as needed ABOUT THE ROLE As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food ...

Hyatt

Full-Time Line Cook - Carpenter Hotel

Austin, TX

$15.50 - $19.50/hr

A Cook will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include, but are not limited to food preparation duties, cooking and seasoning all menu items, ordering ...

THE FORT WORTH CLUB

Line Cook

Fort Worth, TX

$14 - $17/hr

The Fort Worth Club is currently seeking full-time Line Cook to join our Culinary Team. The Fort Worth Club has been recognized as one of the 2019 Platinum Clubs of America and named #6 for city ...

THE FORT WORTH CLUB

Line Cook

Fort Worth, TX · On-site

$14 - $17/hr

The Fort Worth Club is currently seeking full-time Line Cook to join our Culinary Team. The Fort Worth Club has been recognized as one of the 2019 Platinum Clubs of America and named #6 for city ...

Bosque Resort Restaurant

Line Cook

Clifton, TX · On-site

$12 - $15/hr

We are currently seeking a Line Cook to join our team at Bosque Resort Restaurant in Clifton, TX. ... This is a full-time position and wage is highly dependent upon experience and willingness to learn ...

Bosque Resort Restaurant

$12 - $15/hr

We are currently seeking a Line Cook to join our team at Bosque Resort Restaurant in Clifton, TX. ... This is a full-time position and wage is highly dependent upon experience and willingness to learn ...

Lucky T Ranch Restaurant

Line Cook

Gustine, TX

$10 - $12/hr

Line Cook - Lucky T Ranch Restaurant Lucky T Ranch Restaurant | Gustine, TX Full-Time / Part-Time | Competitive Pay Job Summary Lucky T Ranch Restaurant is hiring a dependable and motivated Line Cook ...

Centro On The Square

$18 - $21/hr

Join Our Team as a Line Cook at Centro On The Square! Centro On The Square is a brand new ... Employment Type: Full Time Salary: $18 - $21 Hourly Bonus/Commission: No

SSP Group

Line Cook

Houston, TX · On-site

$16/hr

* $16.00 / hour * Full-time * Free parking * Employee meal * Hiring immediately * Opportunities for ... At SSP America, our Line Cooks have the important role of receiving food orders, preparing ...

Centro On The Square

Line Cook

Mckinney, TX

$18 - $21/hr

Join Our Team as a Line Cook at Centro On The Square! Centro On The Square is a brand new ... Employment Type: Full Time Salary: $18 - $21 Hourly Bonus/Commission: No

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Texas

Full Time Line Cook information

See Texas salary details

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How much do full time line cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for full time line cook in Texas is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

What are the typical challenges faced by full-time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What are full time line cooks?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Full Time Line Cook, and why are they important?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Texas? The most popular types of Line Cook jobs in Texas are:
What cities in Texas are hiring for Full Time Line Cook jobs? Cities in Texas with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Texas as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,150 per year, or $15.9 per hour.
Full-Time Line Cook

Full-Time Line Cook

ClubCorp

Southlake, TX • On-site

$14.75 - $18.50/hr

Full-time

Re-posted 19 days ago

Job description


Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Your role includes maintaining cleanliness and sanitation, overseeing the production of food and beverage items, and managing the closing and storage processes. You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.
Reporting Structure
  • Reports to the Kitchen Manager, Sous Chef or Executive Chef

Day-to-Day
  • Responsible for set-up, execution of daily prep, and organization of your workstation.
  • Prepare and store all food items necessary for your station, adhering to Invited.
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
  • Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
  • Receive and store goods purchased by kitchen as requested.
  • Manage items used by others, such as condiments, dressings, salsa, and soups.
  • Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
  • Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.
  • Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
  • Assist in menu planning, recipe development, and testing products.
  • May assist in preparing and serving meals tailored to specific dietary needs or restrictions.
  • May be required to prepare complete meals for small groups or special events.
  • May take charge of a shift in absence of Sous Chef or Cook 3.
  • Assist in supervising and instructing Cook 1 and other team members as necessary.
  • May be responsible for checking supplies and groceries received in work area.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

Additional Duties
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.

About You
Preferred
  • High school diploma or equivalent.
  • A minimum of 4 years of experience in the kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.

Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule
  • Attendance requirements for this position as outlined on the weekly schedule.
  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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