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Line Chef Jobs (NOW HIRING)

Mills Market

Line Chef

Orlando, FL · On-site

$14.75 - $18.50/hr

KAI KAI - WOK CHEF Cook From Scratch. Cook With Pride. Join Kai Kai. Kai Kai is looking for a ... Has previous wok or high-volume line cook experience. * Can multitask and perform under pressure.

Vicmead Hunt Club

Line Chef

Wilmington, DE · On-site

$18 - $21/hr

The Line Chef's primary focus is preparing high-quality food for a 'la carte dining service. The role also assists the culinary management team with the production and execution of club functions as ...

Applebrook Golf Club

Line Chef

Malvern, PA · On-site

$15.50 - $19.50/hr

LINE COOK - PRIVATE GOLF CLUB Join a Professional Culinary Team with a Great Quality of Life We are ... Ability to follow recipes, prep lists, and chef direction * Ability to maintain a clean, organized ...

New

NYC Core Kitchen

Line Chef

Brooklyn, NY · On-site

$16.50 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop ... line in. Your Impact: * Prep, portion, and assemble cold food with care and precision * Keep ...

Ristorante Lombardo

Line Chef

Buffalo, NY · On-site

$18 - $24/hr

This is a great opportunity for anyone looking to learn and hone their skills from one of Buffalo's greatest chefs, Eric Nessa. Eric's menu features original creations inspired by regional Italian ...

The Pizza Peel & Tap Room

Line Chef

Charlotte, NC

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Daily Planning/Execution - Executive Chef: Daily Planning/Execution - Assistant Manager: Daily Planning/Execution - Line Cooks: Daily Planning/Execution - DMOs: Daily Planning/Execution - FOH Staff ...

Bridgeway Community Health - Jobs

Line Chef

Salem, OR · On-site

$24.27 - $28.13/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bridgeway Community Health is currently seeking qualified Line Chef to join our expanding culinary team! Come join our elite team of professionals who all have a passion for seeing lives changed and ...

New

Ristorante Lombardo

Line Chef

Buffalo, NY · On-site

$18 - $24/hr

This is a great opportunity for anyone looking to learn and hone their skills from one of Buffalo's greatest chefs, Eric Nessa. Eric's menu features original creations inspired by regional Italian ...

Olive Tree Catering

Line Chef

Wichita, KS

$14 - $17.75/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES * Prepare, cook, and present dishes within your specialty

Goop Kitchen

Utility/Line Chef

San Francisco, CA · On-site

$20 - $22/hr

We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. * Prepare a variety of dishes ranging from meats ...

Bridgeway Recovery (Bridgeway Community Health)

Line Chef

Salem, OR

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bridgeway Community Health is currently seeking qualified Line Chef to join our expanding culinary team! Come join our elite team of professionals who all have a passion for seeing lives changed and ...

New

Loomis Village

Line Chef

South Hadley, MA · On-site

$15.50 - $19.50/hr

We are seeking a Line Chef to create exceptional dining experiences for our residents and guests. You'll be at the heart of our kitchen, responsible for executing a wide range of culinary tasks, from ...

goop Kitchen

Utility/Line Chef

San Francisco, CA · On-site

$20 - $22/hr

We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. * Prepare a variety of dishes ranging from meats ...

goop Kitchen

Utility/Line Chef

San Francisco, CA · On-site

$20 - $22/hr

We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. * Prepare a variety of dishes ranging from meats ...

Lucy's

Lucy's Auburn - Line Cook (Line Chef)

Auburn, AL · On-site

$15 - $19/hr

Line Chef (Cook) - Lucy's Modern American Eatery Auburn, AL | $15-$19/hr | Full-Time Available About Lucy's Voted the #1 restaurant in Auburn, AL by TripAdvisor, Lucy's is a modern American eatery ...

goop Kitchen

Utility/Line Chef

San Jose, CA · On-site

$18.50 - $23.25/hr

We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. * Prepare a variety of dishes ranging from meats ...

Del Mar

Line Chef

San Diego, CA · On-site

$17 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

You keep our tools, plates, and workspaces spotless and ready to go, so our chefs can focus on what they do best: bringing scratch-made recipes to life. This is a kitchen for people who take pride in ...

Vecino

Line Chef

Detroit, MI · On-site

$15.50 - $19.50/hr

  • PTO

Line Cook -- Vecino Detroit Vecino, Detroit's James Beard-nominated modern Mexican restaurant and agave bar in Midtown, is hiring a Line Cook to join our kitchen. Full-time and part-time positions ...

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Line Chef information

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How much do line chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for line chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
More about Line Chef jobs
What cities are hiring for Line Chef jobs? Cities with the most Line Chef job openings:
What are the most commonly searched types of Line Chef jobs? The most popular types of Line Chef jobs are:
What states have the most Line Chef jobs? States with the most job openings for Line Chef jobs include:
Line Chef jobs near you
Infographic showing various Line Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Chef

Mills Market

Orlando, FL • On-site

$14.75 - $18.50/hr

Other

Posted 5 days ago

Job description

KAI KAI – WOK CHEF

Cook From Scratch. Cook With Pride. Join Kai Kai.

Kai Kai is looking for a passionate Wok Chef who thrives in a fast-paced kitchen and takes pride in creating incredible food from scratch. If you love working the wok, value consistency, and want to be part of a team that cares about quality and hospitality, we want to meet you.

What You'll Do:

  • Prepare fresh, made-from-scratch dishes using traditional wok techniques.
  • Execute recipes with consistency, speed, and attention to detail.
  • Maintain a clean, organized, and food-safe workstation.
  • Assist with prep, inventory, and daily kitchen operations.
  • Work collaboratively with the BOH and FOH teams to deliver an exceptional guest experience.

We're Looking For Someone Who:

  • Has previous wok or high-volume line cook experience.
  • Can multitask and perform under pressure.
  • Is dependable, reliable, and punctual.
  • Takes pride in quality and presentation.
  • Is eager to learn and be cross-trained.
  • Works well with diverse teams and has a positive attitude.

Why Kai Kai?

  • Competitive pay based on experience.
  • Growth opportunities within a growing restaurant group.
  • Supportive team culture.
  • Fresh, made-from-scratch food every day.
  • Work where your skills are appreciated, and your career can grow.

Apply today and help us bring bold flavors to every guest, every shift!

More detail about Mills Market part of Omei Restaurant Group, please visit https://culinaryagents.com/entities/1092741-Mills-Market