Mills Market

Cook From Scratch. Cook With Pride. Join Kai Kai.

Kai Kai is looking for a passionate Wok Chef who thrives in a fast-paced kitchen and takes pride in creating incredible food from scratch. If you love working the wok, value consistency, and want to be part of a team that cares about quality and hospitality, we want to meet you.

What You'll Do:

• Prepare fresh, made-from-scratch dishes using traditional wok techniques.
• Execute recipes with consistency, speed, and attention to detail.
• Maintain a clean, organized, and food-safe workstation.
• Assist with prep, inventory, and daily kitchen operations.
• Work collaboratively with the BOH and FOH teams to deliver an exceptional guest experience.

We're Looking For Someone Who:

• Has previous wok or high-volume line cook experience.
• Can multitask and perform under pressure.
• Is dependable, reliable, and punctual.
• Takes pride in quality and presentation.
• Is eager to learn and be cross-trained.
• Works well with diverse teams and has a positive attitude.

Why Kai Kai?

• Competitive pay based on experience.
• Growth opportunities within a growing restaurant group.
• Supportive team culture.
• Fresh, made-from-scratch food every day.
• Work where your skills are appreciated, and your career can grow.

Apply today and help us bring bold flavors to every guest, every shift!