ZipRecruiter

Log In

1

Line Chef Jobs in Cleveland, TN (NOW HIRING)

Eggs Up Grill

Line Cook

Cleveland, TN · On-site

$16 - $18/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Line Cook

Cleveland, TN · On-site

$16 - $18/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Caption by Hyatt

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Works in united direction with our Catering Sales Managers, Clients, Guests, Chef de Cuisine, Lead Line, culinary and service teams in regards to standards and reputation of our F&B operations.

LBA Hospitality

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Works in united direction with our Catering Sales Managers, Clients, Guests, Chef de Cuisine, Lead Line, culinary and service teams in regards to standards and reputation of our F&B operations.

CAPTION BY HYATT CHATTANOOGA

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Works in united direction with our Catering Sales Managers, Clients, Guests, Chef de Cuisine, Lead Line, culinary and service teams in regards to standards and reputation of our F&B operations.

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Now Hiring a Sous Chef at Olos in Downtown Chattanooga We're cooking up something brand new in the ... Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening ...

PF Changs

Line Cook

Chattanooga, TN

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Chattanooga, TN · On-site

$13.50 - $17/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Chattanooga, TN

$13.50 - $17/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

STIR CHATTANOOGA LLC

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening ... Career growth with a growing company What we're looking for in a Sous Chef 2-5 years cooking ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening ... Career growth with a growing company What we're looking for in a Sous Chef 2-5 years cooking ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... Work closely with line cooks, prep cooks, and dishwashers to ensure seamless service and consistent ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... Work closely with line cooks, prep cooks, and dishwashers to ensure seamless service and consistent ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... Work closely with line cooks, prep cooks, and dishwashers to ensure seamless service and consistent ...

Common House

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... Work closely with line cooks, prep cooks, and dishwashers to ensure seamless service and consistent ...

Common House

Pastry Chef

Chattanooga, TN

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... Work closely with line cooks, prep cooks, and dishwashers to ensure seamless service and consistent ...

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

next page

Showing results 1-20

All JobsLine Chef JobsLine Chef Jobs in Cleveland, TN

Line Chef information

See Cleveland, TN salary details

$8

$14

$18

How much do line chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for line chef in Cleveland, TN is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $15.87 per hour, depending on experience, location, and employer.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

What does a line chef make?

A line chef earns a salary or hourly wage, typically ranging from minimum wage to higher rates depending on experience and location. They are responsible for preparing and cooking dishes on the restaurant's line, often working in a fast-paced environment and using kitchen tools and equipment. Compensation can also include tips if working in a service setting.
Line Chef jobs near you
Infographic showing various Line Chef job openings in Cleveland, TN as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,771 per year, or $14.3 per hour.

Line Cook

Eggs Up Grill

Cleveland, TN • On-site

$16 - $18/hr

Part-time

Re-posted 18 days ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

Our hours of operation are 6:00am - 2:00pm.

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.


Job activities:

  • Set up and stock stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and kitchen
  • Stock inventory appropriately
  • Ensure that food comes out at high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
  • Participate in all roles in the kitchen as required, including as dishwasher when needed

REQUIREMENTS
  • Proven cooking experience, including experience as a line chef/prep cook
  • Familiarity and fluency in kitchen terminology
  • Excellent understanding of various cooking methods, ingredients, procedures, and equipment
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry best practices
  • Willingness to pursue ServSafe certification is a plus

ABOUT THE COMPANY

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!

What Eggs Up Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom