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Line Chef Jobs Near Me

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

New

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

New

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

New

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ...

Sous Chef

Columbus, OH

$48K - $65K/yr

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ...

Sous Chef

Columbus, OH · On-site

$66K - $90K/yr

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ...

Executive Chef Partner

Columbus, OH · On-site

$84K - $90K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Executive Chef Partner

Columbus, OH · On-site

$84K - $90K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Line Cook in a high-volume, professional kitchen environment. * Proven proficiency in various ...

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Chef

Columbus, OH · On-site

$55K - $65K/yr

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Line Cook in a high-volume, professional kitchen environment. * Proven proficiency in various ...

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Sous Chef - EM

Columbus, OH · On-site

$48K - $65K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Ensures that line levels are representative of forecasted sales. Conducts daily line checks using ...

Line Cook

Dublin, OH · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Columbus, OH · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Sous Chef - EM

Columbus, OH · On-site

$48K - $65K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Ensures that line levels are representative of forecasted sales. Conducts daily line checks using ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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Showing results 1-20

Line Chef information

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How much do line chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for line chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.
What cities are hiring for Line Chef jobs? Cities with the most Line Chef job openings:
What states have the most Line Chef jobs? States with the most job openings for Line Chef jobs include:
What are the most commonly searched types of Line Chef jobs? The most popular types of Line Chef jobs are:
A map of the United States highlighting the number of Line Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Line Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Sous Chef

$50K - $54K/yr

Other

Medical, Retirement, PTO

Posted 7 days ago

New


Job description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

  • Salary: $50,000–$54,000 (based on experience)
  • Health Insurance – available immediately (no waiting period)
  • Paid Vacation, Sick & Personal Days (after 30 days)
  • 401k Plan
  • Free Employee Meals
  • Consistent Scheduling 
  • Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

Work-Life Balance Kitchen (predictable, consistent schedule)
High-quality ingredients & elevated presentation standards
Professional, team-oriented culture
Mix of à la carte dining + upscale events & wine dinners
Stable, year-round employment


What You’ll Do

  • Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
  • Assist with supervising, training, and developing culinary team members
  • Ensure consistency in food quality, presentation, and execution
  • Contribute to menu planning across à la carte dining, events, and specialty functions
  • Manage inventory, food cost controls, and daily raw cost tracking
  • Expedite during peak service to maintain standards and flow
  • Maintain strict sanitation, safety, and organization standards
  • Assist with staffing, scheduling, and kitchen administration
  • Work any station as needed—this is a hands-on leadership role

What We’re Looking For

  • Proven Sous Chef or strong Lead Line Cook ready to step up
  • Ability to lead in a fast-paced, high-quality kitchen
  • Strong understanding of food cost control, prep systems, and execution timing
  • Passion for presentation, consistency, and member experience
  • Solid knowledge of sanitation and food safety standards

Qualifications

  • Culinary degree, ACF certification, or equivalent experience preferred
  • 2+ years kitchen supervisory experience preferred
  • 3+ years total kitchen experience (including lead line role)

Work Environment

  • Upscale private club kitchen
  • High-volume à la carte + banquet/event execution
  • Team-driven, professional culinary culture
  • Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.