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Line Chef Jobs Near Me

Chef

Columbus, OH

$70K - $100K/yr

What we're looking for A chef who runs a kitchen, not just a line. That means: * Owning the food. You set the standard for every plate that leaves the pass -- consistency, seasoning, temperature ...

New

Sous Chef

Columbus, OH · On-site

$65K - $75K/yr

Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year ... You expedite, call the line, and keep tickets moving on time without sacrificing what's on the ...

New

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Line Cook in a high-volume, professional kitchen environment. * Proven proficiency in various ...

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Line Cook in a high-volume, professional kitchen environment. * Proven proficiency in various ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Dublin, OH · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Columbus, OH · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Columbus, OH · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Columbus, OH · On-site

$19 - $22/hr

Execute daily kitchen tasks as delegated by the Executive Chef to ensure smooth, efficient service. * Conduct daily line checks to verify prep levels, ingredient quality, and adherence to proper ...

Chef

Columbus, OH

$60K - $75K/yr

Overview Lead the line. Perfect every plate. Help define culinary excellence. At Mitchell ... We're seeking a Chef who can support daily kitchen operations, uphold the highest culinary ...

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Line Chef information

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How much do line chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.
What cities are hiring for Line Chef jobs? Cities with the most Line Chef job openings:
What states have the most Line Chef jobs? States with the most job openings for Line Chef jobs include:
What are the most commonly searched types of Line Chef jobs? The most popular types of Line Chef jobs are:
A map of the United States highlighting the number of Line Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Line Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

$70K - $100K/yr

Full-time

Posted yesterday

New


Job description

Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $70,000–$100,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're looking for an experienced Chef to lead the kitchen at our Columbus operation.

What we're looking for

A chef who runs a kitchen, not just a line. That means:

  • Owning the food. You set the standard for every plate that leaves the pass — consistency, seasoning, temperature, presentation — and you hold the team to it every shift, not just when it's slow.
  • Running the numbers. You order to par, control food cost and waste, manage labor against sales, and can explain why last week's cost percentage moved.
  • Building the team. You train cooks rather than just correct them. Good chefs create people who can run the kitchen when they're not there.
  • Menu development. You bring ideas — seasonal specials, better prep methods, smarter cross-utilization of product — and you can cost a dish before you sell it.
  • Keeping the standard clean. Health code, food safety, sanitation, and labeling are non-negotiable and never a scramble before an inspection.
  • Staying steady under pressure. Volume nights, a callout, a broken piece of equipment — you solve it and keep the line moving without losing your composure.

Requirements

  • Proven experience as a Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
  • Strong knowledge of food cost, inventory, ordering, and labor management
  • Experience hiring, training, and scheduling kitchen staff
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

  • $70,000–$100,000 annually, based on experience
  • A growing company with real advancement opportunity as we expand
  • Direct working relationship with ownership — your ideas get heard, not filtered through five layers
  • Employee meals

Apply today!

Athenian Hospitality Group is an equal opportunity employer.


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