Line Chef
Orlando, FL · On-site
$14.75 - $18.50/hr
If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching ...
Line Chef
Orlando, FL · On-site
$14.75 - $18.50/hr
If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching ...
Line Chef
$17/hr
If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching ...
Quick apply
Line Chef
$17/hr
If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching ...
Line Cook
$18 - $20/hr
We are looking for a professional Line Cook to prepare food to the chef's specifications and to set up stations accordingly. Duties will consist of assisting the Executive and Sous Chef with their ...
Quick apply
Line Cook
$18 - $20/hr
We are looking for a professional Line Cook to prepare food to the chef's specifications and to set up stations accordingly. Duties will consist of assisting the Executive and Sous Chef with their ...
Line Cook - Butcher N' BBQ
$16 - $23/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.
Quick apply
Line Cook - Butcher N' BBQ
$16 - $23/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.
Line Cook - Fold Harbour Island
$16 - $23/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.
Quick apply
Line Cook - Fold Harbour Island
$16 - $23/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.
Line Cook - Ro Hyde Park
$16 - $23/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.
Quick apply
Line Cook - Ro Hyde Park
$16 - $23/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.
Line Cook / Chef
$15.25 - $19/hr
Full Seeking high quality, skilled restaurant Line Chefs and Cooks with the experience and proven ability to excel under pressure within a high volume environment. While also consistently producing a ...
Line Cook / Chef
$15.25 - $19/hr
Full Seeking high quality, skilled restaurant Line Chefs and Cooks with the experience and proven ability to excel under pressure within a high volume environment. While also consistently producing a ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
Fort Lauderdale, FL · On-site
$16 - $19/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
Fort Lauderdale, FL · On-site
$16 - $19/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Chef information
See Florida salary details
$7.37 - $8.20
1% of jobs
$8.20 - $9.03
2% of jobs
$9.03 - $9.86
5% of jobs
$9.86 - $10.70
8% of jobs
$11.16 is the 25th percentile. Wages below this are outliers.
$10.70 - $11.53
15% of jobs
$11.53 - $12.36
14% of jobs
The median wage is $12.57 / hr.
$12.36 - $13.20
19% of jobs
$13.81 is the 75th percentile. Wages above this are outliers.
$13.20 - $14.03
15% of jobs
$14.03 - $14.86
12% of jobs
$14.86 - $15.69
5% of jobs
$15.69 - $16.53
4% of jobs
$7
$12
$16
How much do line chef jobs pay per hour?
As of Jul 21, 2026, the average hourly pay for line chef in Florida is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.18 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Line Chef, and why are they important?
To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.
What is the job of a line chef?
A line chef, also known as a station chef or cook, is responsible for preparing specific dishes or sections of a menu in a professional kitchen. They work on the kitchen line, following recipes and standards, often under the supervision of a head chef, and typically require knowledge of cooking techniques and kitchen safety. The role involves multitasking in a fast-paced environment to ensure timely and quality food service.
What is the difference between Line Chef vs Prep Cook?
| Aspect | Line Chef | Prep Cook |
|---|---|---|
| Credentials | High school diploma, culinary training, certifications | High school diploma, basic culinary skills |
| Work Environment | Fast-paced kitchen, station-specific tasks | Prepares ingredients, less hectic environment |
| Responsibilities | Cooking, plating, station management | Chopping, measuring, basic prep work |
| Industry Usage | Common in restaurants, hotels, catering | Found in similar settings, often as entry-level |
While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.
How much do line chefs get paid?
Line chefs typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment. Entry-level positions may start at the lower end, while experienced chefs in high-demand areas can earn higher wages and tips. Many line cooks also receive benefits such as meal discounts and flexible schedules.
What are some common challenges a Line Chef faces during busy service hours, and how can they effectively manage them?
During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.
What are line chefs?
Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.
How to get hired as a line cook?
To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
$17 - $21/hr
Full-time
Posted 2 days ago
New
Job description
Line Chef
Location: Tampa, FL 33602
Job DescriptionWe are seeking a skilled and dedicated Line Chef to join our dynamic kitchen team at Small Giant in Tampa, FL. The ideal candidate will have experience working in a high-volume environment and possess the ability to multitask efficiently while maintaining exceptional attention to detail. If you are organized, flexible, and have open availability, we want to hear from you!
Responsibilities- Proven experience in a high-volume kitchen setting.
- Strong multitasking skills and ability to work under pressure.
- Excellent attention to detail and organizational skills.
- Flexible schedule with open availability, including nights, weekends, and holidays.
- Previous kitchen experience preferred.
- Ability to work well as part of a team.
If you meet the above qualifications and are passionate about delivering quality food in a fast-paced environment, please submit your resume and cover letter for consideration.