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Line Chef Jobs in Florida (NOW HIRING)

Eggs Up Grill

Cook

Melbourne, FL · On-site

$14.50 - $18.25/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Cook

Cocoa Beach, FL · On-site

$13.25 - $16.75/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

CBFS Hyde Park

Prep Cook - Ro Hyde Park

Tampa, FL · On-site

$17 - $19/hr

Previous experience as a line chef, restaurant cook, or prep cook preferred. Physical Requirements: * Remain standing for extended periods of time. * Bending, squatting and lifting up to 20 lbs. for ...

Harbour Island

Prep Cook - Fold Harbour Island

Tampa, FL · On-site

$17 - $19/hr

Previous experience as a line chef, restaurant cook, or prep cook required. Physical Requirements: * Remain standing for extended periods of time. * Bending, squatting and lifting up to 20 lbs. for ...

Noble Crust

Sushi Chef / Line Cook

Saint Petersburg, FL

$15.25 - $19/hr

Sushi Chef In this role you will work as a line cook and also need to work on our sushi station. We'd like for our Team Members to have: * 1+ year of Sushi Chef experience * Previous casual dining ...

Noble Tavern

Sushi Chef / Line Cook

Saint Petersburg, FL · On-site

$15.25 - $19/hr

Sushi Chef In this role you will work as a line cook and also need to work on our sushi station. We'd like for our Team Members to have: * 1+ year of Sushi Chef experience * Previous casual dining ...

Vista Host Inc.

Cook

Bradenton, FL · On-site

$19/hr

Proven cooking experience, including work as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Accuracy and ...

Vista Host Inc.

Cook

Bradenton, FL

$19/hr

Proven cooking experience, including work as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Accuracy and ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Lead the line during service, ensuring timing, execution, and plating meet Canonita standards.

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Lead the line during service, ensuring timing, execution, and plating meet Canonita standards.

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Participates in preparing food items on the line for service. Physical Requirements * Must be able ...

Vista Host Inc.

Cook

Bradenton, FL · On-site

$19/hr

Proven cooking experience, including work as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Accuracy and ...

Mother Wolf - Miami

Sous Chef

Miami, FL · On-site

$65K - $75K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Participates in preparing food items on the line for service. Physical Requirements * Must be able ...

Vista Host Inc.

Cook

Bradenton, FL · On-site

$19/hr

Proven cooking experience, including work as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Accuracy and ...

Counter Culture

SOUS CHEF

Tampa, FL · On-site

$47K - $63K/yr

... cooks & line cooks and kitchen porters * 4. Manage hiring and kitchen staff * 5. Plan menus with the sous chef & General Manager * 6. Execute the menu (by overseeing all expo and stations, for ...

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Line Chef information

See Florida salary details

$7

$12

$16

How much do line chef jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for line chef in Florida is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.

What is the job of a line chef?

A line chef, also known as a station chef or cook, is responsible for preparing specific dishes or sections of a menu in a professional kitchen. They work on the kitchen line, following recipes and standards, often under the supervision of a head chef, and typically require knowledge of cooking techniques and kitchen safety. The role involves multitasking in a fast-paced environment to ensure timely and quality food service.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

How much do line chefs get paid?

Line chefs typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment. Entry-level positions may start at the lower end, while experienced chefs in high-demand areas can earn higher wages and tips. Many line cooks also receive benefits such as meal discounts and flexible schedules.

What are some common challenges a Line Chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What are line chefs?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
Line Chef jobs near you
Infographic showing various Line Chef job openings in Florida as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $26,590 per year, or $12.8 per hour.
Cook

Cook

Eggs Up Grill

Melbourne, FL • On-site

$14.50 - $18.25/hr

Full-time

Posted 25 days ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

Our hours of operation are 6:00am - 2:00pm.

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.


Job activities:

  • Set up and stock stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and kitchen
  • Stock inventory appropriately
  • Ensure that food comes out at high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
  • Participate in all roles in the kitchen as required, including as dishwasher when needed

REQUIREMENTS
  • Proven cooking experience, including experience as a line chef/prep cook
  • Familiarity and fluency in kitchen terminology
  • Excellent understanding of various cooking methods, ingredients, procedures, and equipment
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry best practices
  • Willingness to pursue ServSafe certification is a plus

ABOUT THE COMPANY

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!

What Eggs Up Grill employees say

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