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Line Chef Jobs (NOW HIRING)

Pritchard Auto Company

Line Chef

Mason City, IA · On-site

$15 - $18/hr

Seasonal Line Chef The Line Chef plays a critical role in the culinary operations of a professional kitchen, responsible for preparing and cooking menu items to the highest standards of quality and ...

Noto's at the Bil-Mar

Line Chef

Grand Haven, MI · On-site

$16 - $22/hr

Now Hiring experienced line chefs as well as pizza/utility/prep/dish cooks with awesome work ethic and positive attitudes. A new seafood boil concept has been added with our new addition and complete ...

Noto's Old World Italian Dining

Line Chef

Grand Rapids, MI · On-site

$16 - $22/hr

Now Hiring experienced line chefs as well as pizza/utility/prep/dish cooks with awesome work ethic and positive attitudes. A new seafood boil concept has been added with our new addition and complete ...

Cru Hospitality Group

Line Chef

Tampa, FL · On-site

$17 - $21/hr

Line Chef Location: Tampa, FL 33602 We are seeking a skilled and dedicated Line Chef to join our dynamic kitchen team at Small Giant in Tampa, FL. The ideal candidate will have experience working in ...

New

Walk-On's Sports Bistreaux

Line Chef

Baton Rouge, LA · On-site

$12 - $17/hr

Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of ...

Walk-On's Sports Bistreaux

Line Chef

Houma, LA · On-site

$15.25 - $19/hr

Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of ...

Del Mar

Line Chef

San Diego, CA · On-site

$17 - $21.25/hr

As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look. This is a kitchen for chefs who want ...

Walk-On's Sports Bistreaux

Line Chef

Clemson, SC · On-site

$13.25 - $16.75/hr

Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of ...

NYC Core Kitchen

Line Chef

Brooklyn, NY

$16.50 - $20.75/hr

As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look. This is a kitchen for chefs who want ...

Walk-On's Sports Bistreaux

Line Chef

Denham Springs, LA · On-site

$15 - $17/hr

Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of ...

Improper Pig

Line Chef

Fort Mill, SC

$17 - $18/hr

Description A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience. Requirements - Reliable Transportation ...

Aqui Lime

Line-Chef starting

Saint George, UT

$14 - $17.50/hr

Line-Chef responsibilities include studying recipes and menus and ensuring we are prepared for each of our offered meals. Also, you should be familiar with sanitation regulations. If you have ...

The Ranch Country Club

Line Chef

Westminster, CO · On-site

$18 - $21/hr

Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. * Attends staff meetings. * Assists with other duties as assigned by Chef. Reports to: * Sous Chef;

Improper Pig

Line Chef

Charlotte, NC

$16 - $18/hr

Description A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience. Requirements - Reliable Transportation ...

Rooster's Wood-Fired Kitchen Uptown

Line Chef

Charlotte, NC

$15.50 - $19.25/hr

Keep your station clean, organized, and in line with food safety standards * Work collaboratively with chefs and fellow cooks to uphold kitchen standards and meet service goals * Complete additional ...

Copain Bakery & Brasserie Ballantyne

Line Chef

Charlotte, NC

$14.75 - $18.50/hr

Keep your station clean, organized, and in line with food safety standards * Work collaboratively with chefs and fellow cooks to uphold kitchen standards and meet service goals * Complete additional ...

Rumson Country Club

PM Line Chef

Rumson, NJ

$24 - $32/hr

PM Line Chef Rumson Country Club is seeking a well-rounded PM Line Chef to join our culinary team. The ideal candidate will be responsible for preparing ingredients, maintaining proper food rotation ...

Bewick Cafe

Line Chef

Saint Paul, MN · On-site

$19 - $23/hr

Lead Line Cook or Chef / Owner, depending on shift Performance Metrics * Station setup and mise en place readiness * Line cooking being conscience of speed, precision, consistency and quality * Daily ...

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Line Chef information

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How much do line chef jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for line chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.

What is the job of a line chef?

A line chef, also known as a station chef or cook, is responsible for preparing specific dishes or sections of a menu in a professional kitchen. They work on the kitchen line, following recipes and standards, often under the supervision of a head chef, and typically require knowledge of cooking techniques and kitchen safety. The role involves multitasking in a fast-paced environment to ensure timely and quality food service.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

How much do line chefs get paid?

Line chefs typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment. Entry-level positions may start at the lower end, while experienced chefs in high-demand areas can earn higher wages and tips. Many line cooks also receive benefits such as meal discounts and flexible schedules.

What are some common challenges a Line Chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What are line chefs?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
More about Line Chef jobs
What cities are hiring for Line Chef jobs? Cities with the most Line Chef job openings:
What are the most commonly searched types of Line Chef jobs? The most popular types of Line Chef jobs are:
What states have the most Line Chef jobs? States with the most job openings for Line Chef jobs include:
Line Chef jobs near you
Infographic showing various Line Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Line Chef

Line Chef

Pritchard Auto Company

Mason City, IA • On-site

$15 - $18/hr

Temporary

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Seasonal Line Chef


The Line Chef plays a critical role in the culinary operations of a professional kitchen, responsible for preparing and cooking menu items to the highest standards of quality and presentation. This position requires the ability to work efficiently under pressure while maintaining consistency and attention to detail in every dish served. The Line Chef collaborates closely with other kitchen staff to ensure smooth service flow and timely delivery of meals. They are also responsible for maintaining cleanliness and organization of their workstation, adhering to food safety and sanitation guidelines. Ultimately, the Line Chef contributes to creating an exceptional dining experience that meets the expectations of guests and supports the reputation of the establishment.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Proven experience as a Line Chef or similar role in a professional kitchen.
  • Knowledge of food safety standards and kitchen sanitation practices.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong communication and teamwork skills.

Preferred Qualifications:

  • Culinary degree or certification from an accredited institution.
  • Experience working in a fine dining or high-volume restaurant setting.
  • Familiarity with various cooking techniques and international cuisines.
  • Basic knowledge of inventory and supply chain management.
  • First Aid and ServSafe certification.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and presentation guidelines.
  • Manage and organize the line station to ensure efficient workflow during service hours.
  • Monitor food quality and portion control to maintain consistency and minimize waste.
  • Collaborate with kitchen team members to coordinate timing and delivery of dishes.
  • Maintain cleanliness and sanitation of the workstation in compliance with health regulations.
  • Assist in inventory management by reporting stock levels and identifying supply needs.
  • Adapt to menu changes and special dietary requests with flexibility and professionalism.

Skills:

The required skills enable the Line Chef to efficiently prepare and cook dishes while maintaining high standards of quality and safety. Strong communication and teamwork skills are essential for coordinating with other kitchen staff and ensuring smooth service. Knowledge of food safety and sanitation is applied daily to maintain a clean and safe working environment. Preferred skills such as culinary techniques and inventory management enhance the chef's ability to contribute creatively and operationally to the kitchen. Together, these skills support the Line Chef in delivering consistent, high-quality meals that satisfy customer expectations and uphold the establishment's reputation.

Benefits:

- Seasonal roles lasting six months or less are not eligible for company-sponsored benefits, including medical, dental, vision, PTO, or retirement plans.

- Overtime pay may apply for hours worked over 40 per week, per federal law.

- All other benefits are limited to those required by federal law.

We are an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, protected veteran status, genetic information, or any other characteristic protected by applicable law.

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