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Line Chef Jobs in Maryland (NOW HIRING)

Glenstone Museum

Line Cook

Potomac, MD

$23 - $25/hr

Position Line Cook Reports to Chef Schedule Wednesday through Sunday, 8:30 AM - 5:00 PM Summer Evenings Saturdays, 12:00 PM - 8:30 PM Wage $23 - $25 per hour An Introduction to Glenstone Museum ...

Lib's Grill

Line Cook

Perry Hall, MD

$15 - $20/hr

Looking for a full time line cook who is has OPEN availability on weekends, (Fridays, Saturdays and ... Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ...

Lib's Grill

Line Cook

Perry Hall, MD

$15 - $20/hr

Looking for a full time line cook who is has OPEN availability on weekends, (Fridays, Saturdays and ... Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ...

Lib's Grill

Kitchen Line Cook

Bel Air, MD

$15 - $20/hr

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure ... Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ...

Lib's Grill

Kitchen Line Cook

Bel Air, MD

$15 - $20/hr

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure ... Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ...

The Salt Line - Bethesda

Sous Chef

Bethesda, MD

$55K - $70K/yr

Sous Chef - The Salt Line Bethesda (Long Shot Hospitality) Exciting opportunity to join the team at The Salt Line Bethesda and be part of the Long Shot Hospitality family-- 2024 RAMMY Award winners ...

The Salt Line - Bethesda

Sous Chef

Bethesda, MD

$53K - $72K/yr

Sous Chef - The Salt Line Bethesda (Long Shot Hospitality) Exciting opportunity to join the team at The Salt Line Bethesda and be part of the Long Shot Hospitality family-- 2024 RAMMY Award winners ...

DoubleTree by Hilton Hotel Annapolis

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to ... Responsibilities • Supervise, train, and mentor kitchen line cooks and prep staff. • Manage ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Maggiano's Little Italy

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and ...

Thames Street Oyster House

Be Seen First

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... line and ensure execution -Be a leader , in a positive and active culinary and management role for all staff -Ensure our standards are met at all times during service -Help to control food and labor ...

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Line Chef information

See Maryland salary details

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How much do line chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line chef in Maryland is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.41 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
What are the most commonly searched types of Line Chef jobs in Maryland? The most popular types of Line Chef jobs in Maryland are:
Line Chef jobs near you
Infographic showing various Line Chef job openings in Maryland as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,534 per year, or $16.6 per hour.

Line Cook

Glenstone Museum

Potomac, MD

$23 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 28 days ago

Job description

Position
Line Cook
Reports to
Chef
Schedule
Wednesday through Sunday, 8:30 AM - 5:00 PM
Summer Evenings Saturdays, 12:00 PM - 8:30 PM
Wage
$23 - $25 per hour
An Introduction to Glenstone Museum
Founded with the mission to seamlessly integrate art, architecture, and nature, Glenstone is a world-class contemporary art museum in Potomac, Maryland. Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands. Admission is always free.
The work culture at Glenstone is dynamic and team oriented. As a mission-driven nonprofit, we are proud to foster a workplace where associates feel valued, respected, and accepted. We leverage our collaborative and enriching culture to provide abundant opportunities for all associates to develop new skills, feel connected to our mission, and actively participate in advancing their careers.
Glenstone is open Thursday – Sunday 10 AM to 5 PM. The museum offers visitors two dining venues, the Café and the Patio, which feature seasonal menu items made from locally sourced ingredients. The Café is a sit-down restaurant, and the patio is an upscale coffee house.
Position Overview
Reporting to the Chef, the Line Cook provides direct hands-on production in the kitchen for the Museum Café. Under direction of the Chef, the Line Cook will provide support setting up the kitchen, receiving deliveries, preparing mis en place (e.g. chopping vegetables, breaking down meat and poultry, preparing sauces) for multiple stations prior to service, cooking and plating menu items during service, breaking down and cleaning the kitchen at the end of each day, taking inventory, and preparing for the next service.  
The cuisine at Glenstone is aligned with the Visitor Experience; unhurried, simple yet elegant, designed to nourish as well as delight the palate, and enhance the opportunity to repast and reflect. Art is essential at Glenstone, and this extends to culinary artistry. The menu will feature locally sourced, sensibly raised ingredients. 
This is a full-time position supporting the Café and Patio operations, focusing primarily on lunch service for visitors.
Desired Attributes amp; Characteristics
Seeking a candidate with strong communication skills, a positive attitude, and enjoys working with a team. The successful candidate will take pride in creating food dishes that are both visually appealing as well as delicious.
In addition, we are looking for someone who can embrace Glenstone’s core value of “Continuous Improvement” through an interest in professional development and a mindset that with strive to surpass our previous best efforts.
Key Responsibilities
  • Prepping ingredients, preparing sauces, and assembling dishes.
  • Cooking dishes to order, following recipes and ensuring consistent quality and taste.
  • Setting up and maintaining your station, including stocking supplies, cleaning and sanitizing equipment.
  • Working effectively with other Café staff to ensure smooth operation and timely service.
  • Work with the Chef to optimize resource management, safety, sanitation, and speed of service.
  • Act as or support the expediter during service.
  • Uphold culinary standards and regulations, including adherence to established HACCP guidelines.
  • Perform other related duties as required.

Required Skills amp; Experience
  • Minimum of 3 years of full-time experience in a full service, “from-scratch” kitchen, including experience as a line chef, restaurant cook, or prep cook.
  • Strong cultural competence, interpersonal communication, planning and organizational skills
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Current SERV Safe certification and ability to maintain and enforce certification standards (Glenstone will provide ongoing training and certification.)
  • Flexible schedule including weekend and evening hours.
  • Able to bend, stoop and lift 50 lbs.
  • Reliable transportation to Potomac, MD and a valid driver’s license.
  • COVID-19 vaccination and up to date on all boosters.
  • High level of reliability and punctuality.
  • Allergen awareness training.

Salary amp; Benefits
Associates are crucial to achieving Glenstone’s mission and we offer a competitive salary commensurate with experience. We also provide a total benefits package that helps you manage your health, protect your income, and prepare for your future. To promote collaboration and show appreciation to associates, Glenstone provides a weekly staff lunch, and volunteer opportunities.
Benefits include medical, dental, and vision insurance; life, long-term and short-term disability and AD amp;D insurance, a Flexible Spending Account (FSA); a 401(k) retirement account with a matching contribution; an Employee Assistance Program (EAP); and tuition reimbursement.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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