ZipRecruiter

Log In

1

Line Chef Jobs in Maryland (NOW HIRING)

Succotash National Harbor

Sous Chef

Oxon Hill, MD · On-site

$60K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Uphold food safety and cleanliness standards in line with health regulations * Supervise and train ...

Knead Hospitality

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Uphold food safety and cleanliness standards in line with health regulations * Supervise and train ...

Irish Restaurant Company

SOUS CHEF

Galesville, MD · On-site

$51K - $69K/yr

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking ... SOUS CHEF will act at all times in accordance with core values of company and work toward the ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking ... SOUS CHEF will act at all times in accordance with core values of company and work toward the ...

Troon

Line Cook

Pikesville, MD

$16/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Succotash National Harbor

Sous Chef

National Harbor, MD

$65K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Uphold food safety and cleanliness standards in line with health regulations * Supervise and train ...

PF Changs

Line Cook

Columbia, MD

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Columbia, MD · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Troon Golf

Line Cook

Pikesville, MD · On-site

$16 - $20/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

PF Changs

Line Cook

Columbia, MD

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Stonecroft Manor LLC

Line Cook

Oakland, MD · On-site

$15 - $22/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked.

Stonecroft Manor LLC

$15 - $22/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked.

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD

$50K - $67K/yr

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD

$50K - $68K/yr

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen ...

Irish Restaurant Company

SOUS CHEF

Galesville, MD

$51K - $69K/yr

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD

$49K - $66K/yr

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen ...

Not Your Average Joe's

Sous Chef

Bethesda, MD

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ensure line checks and production are both completed in compliance with NYAJoe's systems and ...

Not Your Average Joe's

Sous Chef

Bethesda, MD · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ensure line checks and production are both completed in compliance with NYAJoe's systems and ...

Marylandconnect

$70K - $97K/yr

The Exec Chef has dotted line authority to the Chef Manager, Commons, and corresponding supervisory organization on culinary/production matters. The Exec Chef assists with developing and maintaining ...

previous pagenext page

Showing results 21-40

All JobsLine Chef JobsLine Chef Jobs in Maryland

Line Chef information

See Maryland salary details

$9

$16

$21

How much do line chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for line chef in Maryland is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.41 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.

What are the most commonly searched types of Line Chef jobs in Maryland?

The most popular types of Line Chef jobs in Maryland are:

Line Chef jobs near you
Infographic showing various Line Chef job openings in Maryland as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,534 per year, or $16.6 per hour.

Sous Chef

Succotash National Harbor

Oxon Hill, MD • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Sous Chef – Succotash National Harbor

We are seeking a passionate and talented Sous Chef for Succotash National Harbor, offering a progressive perspective on classic Southern favorites. Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee, this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish. You’ll work closely with an amazing team of culinary professionals, contributing to an innovative and dynamic dining experience.

Key Responsibilities:

  • Assist in managing all kitchen operations, from prep to execution
  • Maintain high standards in menu items and plating consistency, ensuring dishes reflect the Southern and Korean influences
  • Collaborate on menu creation, specials, and food cost management
  • Uphold food safety and cleanliness standards in line with health regulations
  • Supervise and train kitchen staff, fostering a team-oriented and inclusive environment
  • Work closely with front-of-house management to deliver a seamless guest experience

Qualifications:

  • 5+ years of culinary experience, with at least 2 years in a supervisory role
  • Experience in Southern cuisine and/or with cross-cultural culinary influences is highly preferred
  • College degree or certification in culinary arts/hospitality is preferred but not required
  • Strong leadership skills and the ability to motivate and develop kitchen staff
  • Excellent organizational and communication skills
  • Ability to handle high-pressure situations and multitask in a fast-paced kitchen
  • Understanding of financial goals and a commitment to achieving them

Perks of Joining Our Team:

  • Competitive salary with opportunities for growth and promotion
  • Health benefits: Medical / Dental / Vision
  • 401K
  • Dining allowances applicable at any of our restaurant locations
  • Generous paid time off (PTO)
  • Continuing education and professional development opportunities
  • Dining, gym, and lifestyle expense account up to $800/month
  • Parking and transportation allowances
  • Bonus program

If you’re a dedicated and creative culinary professional with a passion for hospitality and excellence, we’d love to hear from you!

Compensation Salary of $65,000 – $75,000.

Apply Now to be part of a dynamic team that blends tradition with creativity!