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Line Chef Jobs in Massachusetts (NOW HIRING)

Loomis Village

Line Chef

South Hadley, MA · On-site

$15.50 - $19.50/hr

We are seeking a Line Chef to create exceptional dining experiences for our residents and guests. You'll be at the heart of our kitchen, responsible for executing a wide range of culinary tasks, from ...

Rhm Gmass LLC

Line Chef

Groton, MA · On-site

$18 - $25/hr

Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate Line Cook to join our dynamic culinary team. Our restaurant celebrates the seasonal bounty of New ...

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef ...

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef ...

FLEUR CUISINE LLC

Line Cook

Rockport, MA

$19/hr

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef ...

Chef Louie's

Line Cook Cafe

Lexington, MA

$21/hr

Responsibilities of a Line Cook: Assist Head Chef in all phases of the operation. Develop skills necessary to prepare themselves for growth within our organization or any future organization through ...

the Chef Agency

Sous Chef - Boston

Boston, MA

$75K - $90K/yr

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale ... Ensure prep, stations, line expo is successful * Manage 300+ covers daily

The Ocean Club Restaurant & Bar

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Is hands-on and confident on the line * Works clean, organized, and with urgency * Leads by example ... Work side-by-side with the Chef during service * Help lead the line and maintain standards

Evviva Trattoria

Sous Chef

Westford, MA · On-site

$60K - $65K/yr

Oversees prep and line cooks, holds them to recipe standards. * Assists executive chef with progressive discipline, one on one's and performance/station reviews. * Identifies holes in the schedule ...

Evviva Trattoria

Sous Chef

Maynard, MA · On-site

$60K - $65K/yr

Oversees prep and line cooks, holds them to recipe standards. * Assists executive chef with progressive discipline, one on one's and performance/station reviews. * Identifies holes in the schedule ...

Branch Line

Line Cook

Watertown, MA · On-site

$17.25 - $21.50/hr

Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity. This is a great position for a motivated, organized line cook who wants ...

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All JobsLine Chef JobsLine Chef Jobs in Massachusetts

Line Chef information

See Massachusetts salary details

$10

$18

$24

How much do line chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for line chef in Massachusetts is $18.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.

What is the job of a line chef?

A line chef, also known as a station chef or cook, is responsible for preparing specific dishes or sections of a menu in a professional kitchen. They work on the kitchen line, following recipes and standards, often under the supervision of a head chef, and typically require knowledge of cooking techniques and kitchen safety. The role involves multitasking in a fast-paced environment to ensure timely and quality food service.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

How much do line chefs get paid?

Line chefs typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment. Entry-level positions may start at the lower end, while experienced chefs in high-demand areas can earn higher wages and tips. Many line cooks also receive benefits such as meal discounts and flexible schedules.

What are some common challenges a Line Chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What are line chefs?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
Line Chef jobs near you
Infographic showing various Line Chef job openings in Massachusetts as of July 2026, with employment types broken down into 1% Locum Tenens, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $38,860 per year, or $18.7 per hour.

Line Chef

Loomis Village

South Hadley, MA • On-site

$15.50 - $19.50/hr

Other

Posted 14 days ago

Job description

At Loomis Communities, we open doors to positive aging . Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch.

Full Time Position (30 hours/week)Varying shifts, rotating weekends and holidays included


Summary Description:



We are seeking a Line Chef to create exceptional dining experiences for our residents and guests. You'll be at the heart of our kitchen, responsible for executing a wide range of culinary tasks, from food preparation to cooking various hot and cold dishes, and mastering diverse cooking techniques, including baking, broiling, sauteing, braising, roasting, poaching, steaming, and frying . We're looking for someone who is dedicated to their craft and committed to exceeding expectations ensuring the highest standards of food safety and hygiene are met at all times. This role will have a focus on catering and special events hosted by our community.

Essential Functions
  • Delivers quality services by performing basic culinary tasks including food preparation of both hot and cold food items, cooking and cooling food items while adhering to established food safety requirements. Reviews menu cycle, follow recipes, tests product by taste, temperature, portion control and plate appeal.  Proper receiving and storage of departmental supplies. Ability to follow food safety guidelines, using and documenting proper food safety logs. (i.e. heating/reheating, FIFO, cooling and reach-in/walk-in logs). Completes production logs, prep and pull logs, along with daily, weekly Mis-en-place.
  • Complies with all departmental policies and procedures (includes, but not limited to-HACCP, mandatory in-services, safety regulations, CARF/CCAC guidelines). Other duties may be assigned.
  • Performs job functions in a manner consistent with the mission and goals of the Loomis Communities. Adheres to The Loomis Communities Compliance and Ethics Program.
  • Demonstrates an awareness of, a respect for and attention to the diversity of the people with whom they interact (persons served, personnel, families/caregivers, and other stakeholders) that is reflected in attitudes, behavior and services.
  • Provide all customers with efficient, professional and responsive service, while communicating with honesty, integrity and respect. This may include waiting on tables in a timely fashion and proper processing of customer requests. Operating dishwashing machine. Cleaning and sanitizing work area, properly using chemicals and following established sanitation procedures.
  • Work harmoniously and cooperatively within a team structure. Collaborating with co-workers while remaining positive and respectful at all times. This includes delivering on resident and guest functions, activities and promotions.
  • Performs assigned tasks while promoting resident rights and independence.
QualificationsPreferred Education:
  • High School diploma or equivalent
Preferred Experience:
  • 2 years culinary experience
  • Previous experience with catering and special events
Skills/Competencies:
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
  • Ability to read, write, and speak English.
  • Ability to relate well to all residents.
  • Ability to deal tactfully with personnel, residents, family members, visitors and the public.
  • Ability to report to work regularly and promptly.
  • Ability to work beyond normal hours when necessary.
At Loomis Communities, we open doors to positive aging . Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch.

Apply