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Line Chef Jobs in Texas (NOW HIRING)

EatFlavorly LLC

Production Chef/Line Cook

Houston, TX

$18 - $23/hr

Qualifications: · Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen setting. · Strong knowledge of food safety and hygiene regulations. · Food Handler ...

EatFlavorly LLC

Production Chef/Line Cook

Houston, TX

$18 - $23/hr

Qualifications: · Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen setting. · Strong knowledge of food safety and hygiene regulations. · Food Handler ...

EatFlavorly LLC

Production Chef/Line Cook

Houston, TX · On-site

$18 - $23/hr

Qualifications: · Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen setting. · Strong knowledge of food safety and hygiene regulations. · Food Handler ...

Dallas Country Club

PM Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Prime Goup

Head Chef

Dallas, TX

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Head Chef

Dallas, TX · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

New York, TX

$64K - $87K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Dallas, TX

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Dallas, TX

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

New York, TX · On-site

$64K - $87K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Walk-On's Katy

Heart of House - Line Chef Katy

Katy, TX · On-site

$15 - $16/hr

Food first mentality is at the core of our chef-driven kitchen. Heart of house opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the ...

IDA CLAIRE THE QUARRY, LLC

IC-Bakery

San Antonio, TX

$14.25 - $17.75/hr

... Line Cook, Line Chef Equal Opportunity Employer We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new ...

Walk On's

Heart of House - Line Chef Katy

Katy, TX · On-site

$15 - $16/hr

Food first mentality is at the core of our chef-driven kitchen. Heart of house opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the ...

Whiskey Cake Kitchen and Bar

IC-Bakery

San Antonio, TX · On-site

$14.25 - $17.75/hr

... Line Cook, Line Chef Equal Opportunity Employer We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new ...

FB Society

IC-Bakery

San Antonio, TX · On-site

$14.25 - $17.75/hr

... Line Cook, Line Chef Equal Opportunity Employer We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new ...

Ida Claire

IC-Bakery

San Antonio, TX · On-site

$14.25 - $17.75/hr

... Line Cook, Line Chef Equal Opportunity Employer We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new ...

Eggs Up Grill

Cook

Cedar Park, TX · On-site

$14.75 - $18.50/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Cook

Conroe, TX · On-site

$14 - $17.75/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

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Line Chef information

See Texas salary details

$9

$15

$20

How much do line chef jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for line chef in Texas is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.

What is the job of a line chef?

A line chef, also known as a station chef or cook, is responsible for preparing specific dishes or sections of a menu in a professional kitchen. They work on the kitchen line, following recipes and standards, often under the supervision of a head chef, and typically require knowledge of cooking techniques and kitchen safety. The role involves multitasking in a fast-paced environment to ensure timely and quality food service.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

How much do line chefs get paid?

Line chefs typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment. Entry-level positions may start at the lower end, while experienced chefs in high-demand areas can earn higher wages and tips. Many line cooks also receive benefits such as meal discounts and flexible schedules.

What are some common challenges a Line Chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What are line chefs?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
Line Chef jobs near you
Infographic showing various Line Chef job openings in Texas as of July 2026, with employment types broken down into 1% Locum Tenens, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,150 per year, or $15.9 per hour.
Production Chef/Line Cook

Production Chef/Line Cook

EatFlavorly LLC

Houston, TX

$18 - $23/hr

Full-time

Posted 29 days ago

Job description

About Us: EatFlavorly is dedicated to creating delicious, nutritious meals that are easy to prepare and enjoy. We are seeking a passionate and experienced Production Chef to join our dynamic team in our commercial kitchen. If you have a love for culinary excellence and thrive in a fast-paced environment, we’d love to hear from you.
Position Overview: As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest standards of food quality, consistency, and safety while working collaboratively with our culinary team.
 
Key Responsibilities:
 
·      Prepare and cook high-quality meals following established recipes and production standards.
·      Ensure consistency and precision in food preparation, portioning, and presentation. 
·      Maintain a clean, organized, and efficient workspace in compliance with food safety regulations. 
·      Assist in inventory management, including receiving and storing deliveries. 
·      Collaborate with the kitchen team to meet production schedules and deadlines. 
·      Ensure all food is prepared to the highest standards, focusing on taste, presentation, and quality. 
·      Operate kitchen equipment safely and efficiently, ensuring regular maintenance and cleaning. 
·      Uphold strict hygiene and sanitation practices, including proper food storage and temperature control. 
·      Contribute to a positive team environment, working together to meet goals and solve problems as they arise.
 
Qualifications:
 
·      Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen setting.  
·      Strong knowledge of food safety and hygiene regulations.  
·      Food Handler Certification
·      Ability to work in a fast-paced environment with attention to detail. 
·      Excellent time management skills and ability to multitask. 
·      Strong communication and teamwork abilities. 
·      Flexibility to work some weekends as needed.  
·      Passion for food and commitment to culinary excellence.