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Line Chef Jobs in Texas (NOW HIRING)

Line Cook

Richardson, TX

$14.25 - $18/hr

Line Chef Location: Dallas, TXReports to: Executive Chef / Section HeadJob Purpose:The Line Chef is responsible for preparing, cooking, and presenting dishes in both the Hot and Cold sections. The ...

Line Cook

Richardson, TX

$14.25 - $18/hr

Line Chef Location: Dallas, TXReports to: Executive Chef / Section HeadJob Purpose:The Line Chef is responsible for preparing, cooking, and presenting dishes in both the Hot and Cold sections. The ...

Production Chef/Line Cook

Houston, TX · On-site

$18 - $23/hr

Qualifications: · Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen setting. · Strong knowledge of food safety and hygiene regulations. · Food Handler ...

Production Chef/Line Cook

Houston, TX · On-site

$18 - $23/hr

Qualifications: · Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen setting. · Strong knowledge of food safety and hygiene regulations. · Food Handler ...

Production Chef/Line Cook

Houston, TX · On-site

$18 - $23/hr

Qualifications: · Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen setting. · Strong knowledge of food safety and hygiene regulations. · Food Handler ...

PM Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Head Chef

Dallas, TX · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Head Chef

Dallas, TX · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Asian Cuisine Chef

New York, TX · On-site

$64K - $87K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Asian Cuisine Chef

New York, TX · On-site

$64K - $87K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Food first mentality is at the core of our chef-driven kitchen. Heart of house opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the ...

Food first mentality is at the core of our chef-driven kitchen. Heart of house opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the ...

IC-Bakery

San Antonio, TX

$14.25 - $17.75/hr

... Line Cook, Line Chef Equal Opportunity Employer We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new ...

IC-Bakery

San Antonio, TX · On-site

$14.25 - $17.75/hr

... Line Cook, Line Chef Equal Opportunity Employer We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new ...

IC-Bakery

San Antonio, TX · On-site

$14.25 - $17.75/hr

... Line Cook, Line Chef Equal Opportunity Employer We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new ...

IC-Bakery

San Antonio, TX · On-site

$14.25 - $17.75/hr

... Line Cook, Line Chef Equal Opportunity Employer We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new ...

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Line Chef information

See Texas salary details

$9

$15

$20

How much do line chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for line chef in Texas is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
What are the most commonly searched types of Line Chef jobs in Texas? The most popular types of Line Chef jobs in Texas are:
Infographic showing various Line Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,150 per year, or $15.9 per hour.

$14.25 - $18/hr

Full-time

Posted 14 days ago


Job description

Job description:

Job Description: Line Chef

Location: Dallas, TXReports to: Executive Chef / Section HeadJob Purpose:The Line Chef is responsible for preparing, cooking, and presenting dishes in both the Hot and Cold sections. The chef ensures quality, consistency, and timely service while maintaining hygiene and safety standards. Since this Restaurant serves Middle Eastern cuisine, the focus will be on hot items, salads, appetizers, breads, and traditional dishes.

Key Duties & Responsibilities

  • Cook hot Dishes , and grilled items according to recipes.
  • Operate grill, sauté, oven, fryer, and other hot line equipment.
  • Prepare and plate salads, cold appetizers, dressings, and garnishes.
  • Maintain correct food temperatures for both hot and cold items.
  • Assemble and plate dishes with attention to presentation and quality.
  • Maintain refrigeration and hot equipment; ensure proper labeling and FIFO rotation.
  • Ensure all dishes are served fresh, timely, and consistent with Middle Eastern standards.
  • Keep workstation clean, sanitized, and organized at all times.
  • Coordinate with other line chefs and kitchen staff to ensure smooth service.

Skills

  • Strong cooking techniques including grilling, sautéing, frying, and roasting.
  • Precision knife skills and handling of fresh produce.
  • Knowledge of safe food handling for both hot and cold items.
  • Ability to manage multiple orders and maintain timing under pressure.
  • Clear communication with chefs and other team members.
  • Strong sense of presentation and attention to detail.

Qualifications

  • Previous experience in a professional kitchen, ideally with Middle Eastern cuisine.
  • Understanding of both hot and cold station preparation techniques.
  • Physical endurance for long shifts, including working near heat.
  • Flexibility with scheduling, including nights and weekends.
  • Culinary school training or equivalent professional experience preferred.

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Work Location: In person

More detail about Khashoka Middle Eastern Cuisine part of Khashoka Restaurants, please visit https://culinaryagents.com/entities/1144983-Khashoka-Middle-Eastern-Cuisine