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Line Chef Jobs in Texas (NOW HIRING)

Cook

Dallas, TX · On-site

$15 - $18/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Cook

Austin, TX · On-site

$16 - $18/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Cook

Cedar Park, TX · On-site

$14.75 - $18.50/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Cook

Conroe, TX · On-site

$14 - $17.75/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Cook

Cedar Park, TX · On-site

$14.75 - $18.50/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Chef Line Cook

Irving, TX · On-site

$14 - $20/hr

We are looking for a professional line cook to prepare food to the chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the head chef with daily tasks.

Chef Line Cook

Irving, TX · On-site

$14 - $20/hr

We are looking for a professional line cook to prepare food to the chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the head chef with daily tasks.

Cook

Conroe, TX

$14 - $17.75/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Cook

Austin, TX · On-site

$16 - $18/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Cook

Dallas, TX · On-site

$15 - $18/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Experienced Line Cook/Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a ...

Experienced Line Cook/Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Experienced Line Cook/Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Experienced Line Cook/Chef de Partie

Austin, TX

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a ...

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a ...

Experienced Line Cook/Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a ...

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a ...

Showing results 21-40

Line Chef information

See Texas salary details

$9

$15

$20

How much do line chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for line chef in Texas is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
What are the most commonly searched types of Line Chef jobs in Texas? The most popular types of Line Chef jobs in Texas are:
Infographic showing various Line Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,150 per year, or $15.9 per hour.

$15 - $18/hr

Part-time

Re-posted 25 days ago


Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz


Job description

DESCRIPTION
Our hours of operation are 6:00am - 2:00pm.
The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.
Job activities:
  • Set up and stock stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and kitchen
  • Stock inventory appropriately
  • Ensure that food comes out at high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
  • Participate in all roles in the kitchen as required, including as dishwasher when needed

REQUIREMENTS
  • Proven cooking experience, including experience as a line chef/prep cook
  • Familiarity and fluency in kitchen terminology
  • Excellent understanding of various cooking methods, ingredients, procedures, and equipment
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry best practices
  • Willingness to pursue ServSafe certification is a plus

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!

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