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Line Chef Jobs in Texas (NOW HIRING)

Dexterra

Experienced Line Cook/Chef de Partie

Austin, TX

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Waco, TX · On-site

$16.75 - $21.25/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Waco, TX

$16.75 - $21.25/hr

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a ...

The Chef Agency

Chef de Cuisine

Dallas, TX · On-site

$80K - $85K/yr

Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Laura Way Corporation

Be Seen First

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

This is not a desk-based executive role--we are looking for a working chef who thrives on the line, leads by example, and brings discipline, consistency, and excellence to every service. This role ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

TransPecos Bank

Line Cook/Prep Chef

San Antonio, TX

$13.50 - $16.75/hr

Downtown San Antonio, Texas LINE COOK / PREP CHEF Job Type: Full-Time & Part-Time Available | Schedule: Flexible | Pay: Competitive, Based on Experience ABOUT US We are an independent café concept ...

TransPecos Banks

Line Cook/Prep Chef

San Antonio, TX · On-site

$13.50 - $16.75/hr

Downtown San Antonio, Texas LINE COOK / PREP CHEF Job Type: Full-Time & Part-Time Available | Schedule: Flexible | Pay: Competitive, Based on Experience ABOUT US We are an independent café concept ...

Gecko Hospitality

Sous Chef

Midland, TX · On-site

$90K - $100K/yr

Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...

The Greek Bar

Junior Sous Chef

Austin, TX

$49K - $66K/yr

The position includes AM prep, brunch line execution, station organization, and helping maintain ... Supporting the chef with daily production, prep lists, and station setup * Maintaining cleanliness ...

Macaroni Grill

Line Cook

Mcallen, TX

$10/hr

Communicates ticket times and potential problems with the Expeditor, Manager, and other Line chefs as necessary * Performs Stations Readiness Assessments (prep work and station duties) at the start ...

The Greek Bar

Junior Sous Chef

Austin, TX · On-site

$21 - $24/hr

The position includes AM prep, brunch line execution, station organization, and helping maintain ... Supporting the chef with daily production, prep lists, and station setup * Maintaining cleanliness ...

Westwood Country Club

Kitchen Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Lead cooks; all Line Prep Cooks; Dishwashers Position Summary: Assist the Executive Chef, Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions ...

New

Grand Galvez

Monarch Chef

Galveston, TX · On-site

$62K - $85K/yr

Conduct routine line checks and quality assurance inspections. * Train and mentor Sous Chefs, Line Cooks, Prep Cooks, and Stewards. * Support banquet, catering, holiday, and special event culinary ...

New

Eddie V's

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Eddie V's

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Plano, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

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Line Chef information

See Texas salary details

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How much do line chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for line chef in Texas is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.

What is the job of a line chef?

A line chef, also known as a station chef or cook, is responsible for preparing specific dishes or sections of a menu in a professional kitchen. They work on the kitchen line, following recipes and standards, often under the supervision of a head chef, and typically require knowledge of cooking techniques and kitchen safety. The role involves multitasking in a fast-paced environment to ensure timely and quality food service.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

How much do line chefs get paid?

Line chefs typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment. Entry-level positions may start at the lower end, while experienced chefs in high-demand areas can earn higher wages and tips. Many line cooks also receive benefits such as meal discounts and flexible schedules.

What are some common challenges a Line Chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What are line chefs?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
Line Chef jobs near you
Infographic showing various Line Chef job openings in Texas as of July 2026, with employment types broken down into 1% Locum Tenens, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,150 per year, or $15.9 per hour.
Experienced Line Cook/Chef de Partie

Experienced Line Cook/Chef de Partie

Dexterra

Austin, TX

$18.75 - $23.75/hr

Full-time

Posted 11 days ago

Job description

Company Description

WHO ARE WE?
We've been serving  clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility.

The operation will initially serve approximately 500 guests per day and is expected to scale rapidly to more than 4,000 meals served daily. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with Dexterra food safety standards and quality expectations.

YOUR WORK WILL INCLUDE

  • Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line)
  • Preparing, presenting, and serving high‑quality menu items in accordance with approved recipes
  • Supporting the kitchen operation to safely and efficiently service 500+ guests daily, scaling to 4,000+ guests
  • Ensuring strict adherence to food safety, quality, and contractual scope requirements
  • Enforcing compliance with Dexterra Food Safety programs, including HACCP
  • Providing on‑the‑floor leadership, coaching, and guidance to Line Cooks and kitchen helpers
  • Supervising staff productivity, performance, and adherence to policies and procedures during assigned shifts
  • Assisting with food preparation planning, portion control, and waste reduction
  • Supporting inventory rotation, storage standards, and bi‑weekly inventory counts
  • Applying knowledge of dietary requirements, including allergies, vegan, vegetarian, and special diets
  • Maintaining high standards of cleanliness, organization, and professionalism in assigned work areas
  • Supporting the Sous Chef and Executive Chef with operational execution and daily production needs
Qualifications

WHO ARE WE LOOKING FOR?

  • Culinary professional with formal culinary training and/or a Chef designation
  • Advanced Food Safety or HACCP certification required
  • Minimum 3–5 years of experience in the hospitality or food service industry
  • Minimum 3 years of experience in progressive culinary roles, including hotels, resorts, restaurants, or workforce lodges
  • Demonstrated experience working in high‑volume food service environments
  • Strong working knowledge of menu execution, recipe adherence, and portion control
  • Practical experience across multiple kitchen areas:
    • Hot Kitchen
    • Cold Kitchen
    • Pastry / Bakery (asset)
    • Butchery (asset)
    • Mass‑service operations
  • Basic proficiency with Microsoft Excel, Word, Outlook, and food service systems
  • Proven ability to lead by example, support team development, and maintain performance standards
  • A professional work style demonstrating accountability, communication, and attention to detail

Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law

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