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Line Chef Jobs in Georgia (NOW HIRING)

Big Bear Bar and Grill

Line Chef

Ellijay, GA · On-site

$14.75 - $18.50/hr

Position Summary The Line Cook is responsible for preparing and cooking menu items according to ... Communicate effectively with chefs and fellow cooks. * Rotate inventory using FIFO methods.

The Gathering Spot

Line Cook (PM Shift)

Atlanta, GA · On-site

$15.25 - $19/hr

We are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to support The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting ...

The Gathering Spot

Line Cook (PM Shift)

Atlanta, GA · On-site

$15.25 - $19/hr

We are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to support The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting ...

Pond

Line Cook

Warner Robins, GA · On-site

$10 - $16/hr

... a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with ...

Pond

Line Cook

Warner Robins, GA · On-site

$10 - $16/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

Pond

Line Cook

Warner Robins, GA

$10 - $16/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

The Gathering Spot

Line Cook (AM Shift)

Atlanta, GA · On-site

$15 - $18.75/hr

Line Cook duties will include assisting the Executive Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer satisfaction and ...

The Gathering Spot

Line Cook (AM Shift)

Atlanta, GA · On-site

$15 - $18.75/hr

Line Cook duties will include assisting the Executive Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Del Bar LLC

Line Cook

Atlanta, GA · On-site

$15.25 - $19.25/hr

Answer, report and follow executive or sous chef's instructions * * Clean up station and take care ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Martin's Restaurant Systems, Inc.

Line Cook (II)

Darien, GA · On-site

$15 - $18.75/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Accuracy ...

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

Eggs Up Grill

Cook

Mcdonough, GA · On-site

$14 - $20/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Cook

Rome, GA

$13.25 - $16.50/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Cook

Bonaire, GA

$13.25 - $16.75/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Cook

Bonaire, GA · On-site

$13.25 - $16.75/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Cook

Rome, GA · On-site

$13.25 - $16.50/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Cook

Mcdonough, GA · On-site

$14 - $20/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

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All JobsLine Chef JobsLine Chef Jobs in Georgia

Line Chef information

See Georgia salary details

$8

$14

$18

How much do line chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for line chef in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.

What is the job of a line chef?

A line chef, also known as a station chef or cook, is responsible for preparing specific dishes or sections of a menu in a professional kitchen. They work on the kitchen line, following recipes and standards, often under the supervision of a head chef, and typically require knowledge of cooking techniques and kitchen safety. The role involves multitasking in a fast-paced environment to ensure timely and quality food service.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

How much do line chefs get paid?

Line chefs typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment. Entry-level positions may start at the lower end, while experienced chefs in high-demand areas can earn higher wages and tips. Many line cooks also receive benefits such as meal discounts and flexible schedules.

What are some common challenges a Line Chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What are line chefs?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
Line Chef jobs near you
Infographic showing various Line Chef job openings in Georgia as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,045 per year, or $14.4 per hour.

Line Chef

Big Bear Bar and Grill

Ellijay, GA • On-site

$14.75 - $18.50/hr

Full-time

Posted 9 days ago

Job description

Position Summary

The Line Cook is responsible for preparing and cooking menu items according to recipes and quality standards while maintaining a clean, organized, and efficient workstation. The ideal candidate is dependable, works well under pressure, and is committed to delivering consistently high-quality food in a fast-paced kitchen.

Essential Responsibilities
  • Prepare and cook menu items according to recipes and presentation standards.
  • Set up and stock assigned station before each shift.
  • Ensure all food is cooked safely and served at proper temperatures.
  • Maintain portion control to reduce waste and food cost.
  • Work efficiently during busy service periods while maintaining quality.
  • Follow all sanitation, food safety, and health department regulations.
  • Keep workstations clean throughout the shift.
  • Assist with daily prep work and kitchen cleaning.
  • Communicate effectively with chefs and fellow cooks.
  • Rotate inventory using FIFO methods.
  • Report equipment or food quality issues immediately.
  • Assist other stations when needed.
  • Support a positive and respectful team environment.
Qualifications
  • 1–3 years restaurant cooking experience preferred.
  • Knowledge of grilling, sautéing, frying, and basic food preparation.
  • Ability to work evenings, weekends, and holidays.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Food safety certification preferred.
  • Strong teamwork and communication skills.
Desired Qualities
  • Reliable attendance
  • Positive attitude
  • Strong work ethic
  • Ability to multitask
  • Attention to detail
  • Pride in producing quality food
More detail about Big Bear Bar and Grill part of Big Bear Bar and Grill & The Noble Nosh, please visit https://culinaryagents.com/entities/1115041-Big-Bear-Bar-and-Grill