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Line Chef Jobs in Georgia (NOW HIRING)

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Junior Sous Chef - South City Kitchen Midtown The Jr. Sous Chef is a supervisory role with specific ... line cooks, and dish staff • Supervise beginning shift set-up • Supervise ending shift ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Supervise and train line cooks and kitchen staff. * Maintain high standards of food safety ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Supervise and train line cooks and kitchen staff. * Maintain high standards of food safety ...

Troon

Line Cook

Toccoa, GA · On-site

$12.25 - $15.50/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Executive Sushi Chef** Apply at: info@tomorestaurant.com TOMO Restaurant is seeking an experienced ... Supervise and manage the Sushi Line staff. * Prepare a wide variety of sushi rolls and other ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Executive Sushi Chef** Apply at: info@tomorestaurant.com TOMO Restaurant is seeking an experienced ... Supervise and manage the Sushi Line staff. * Prepare a wide variety of sushi rolls and other ...

Troon Golf

Line Cook

Toccoa, GA · On-site

$12.25 - $15.50/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Completes Culinary line checks, and sanitation checks daily. * Communicate with leaders, hourly ... Assists Executive Chef with formal evaluations of staff. * Execute effectively and train other team ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Completes Culinary line checks, and sanitation checks daily. * Communicate with leaders, hourly ... Assists Executive Chef with formal evaluations of staff. * Execute effectively and train other team ...

Hawkers Asian Street Fare

Sous Chef

Atlanta, GA · On-site

$60K - $65K/yr

Completes Culinary line checks, and sanitation checks daily. * Communicate with leaders, hourly ... Assists Executive Chef with formal evaluations of staff. * Execute effectively and train other team ...

Cluck N Waffles, LLC

Chef Line Cook

Byron, GA

$10.50 - $13.50/hr

We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Cluck N Waffles, LLC

Chef Line Cook

Byron, GA

$10.50 - $13.50/hr

We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Vic's On The River

Sous Chef

Savannah, GA · On-site

$60K - $70K/yr

Provide support to junior kitchen employees with various tasks including line cooking, food ... Manage the kitchen team in the executive chef's absence. Requirements: * A minimum of 3 years of ...

Invited Clubs

Sous Chef

Peachtree City, GA

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Hals on Old Ivy Road Inc

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a critical leadership role in maintaining the discipline, organization, and ... A strong communicator who supports both leadership and line staff * Someone with an impeccable work ...

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All JobsLine Chef JobsLine Chef Jobs in Georgia

Line Chef information

See Georgia salary details

$8

$14

$18

How much do line chef jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for line chef in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.

What is the job of a line chef?

A line chef, also known as a station chef or cook, is responsible for preparing specific dishes or sections of a menu in a professional kitchen. They work on the kitchen line, following recipes and standards, often under the supervision of a head chef, and typically require knowledge of cooking techniques and kitchen safety. The role involves multitasking in a fast-paced environment to ensure timely and quality food service.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

How much do line chefs get paid?

Line chefs typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment. Entry-level positions may start at the lower end, while experienced chefs in high-demand areas can earn higher wages and tips. Many line cooks also receive benefits such as meal discounts and flexible schedules.

What are some common challenges a Line Chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What are line chefs?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
Line Chef jobs near you
Infographic showing various Line Chef job openings in Georgia as of July 2026, with employment types broken down into 1% Locum Tenens, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,045 per year, or $14.4 per hour.
Lead Line Cook/ Sous Chef (Future Consideration)

Lead Line Cook/ Sous Chef (Future Consideration)

Goliath Consulting Group

Norcross, GA

$16 - $20.25/hr

Full-time

Posted 27 days ago

Job description

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Lead Line Cook Duties and Responsibilities
Lead line cooks are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook’s duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving. This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work.
Follow Orders from Supervisors
Lead line cooks are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they’re assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the line cook. They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A lead line cook prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It’s the lead line cook’s responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.