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Line Chef Jobs in Georgia (NOW HIRING)

Eggs Up Grill

Cook

Evans, GA · On-site

$19/hr

REQUIREMENTS * Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods ...

Goliath Consulting Group

Sous Chef

Norcross, GA

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

10th and Piedmont / G's Midtown

Sous Chef

Norcross, GA · On-site

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

10th and Piedmont / G's Midtown

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Hobnob Neighborhood Tavern

Sous Chef

Atlanta, GA

$49K - $66K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Chophouse on Broad Street

Senior Line Cook/Chef

Rome, GA · On-site

$40K - $60K/yr

We are seeking an Senior Line Cook/Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

... SOP's (line checks, closing checklists, waste sheets, and weekly cleaning). · Assist with ... and Sous Chef. · Help maintain appropriate par levels of prepped items by delegating and ...

Bodega Ultima LLC

Be Seen First

Daytime line cook/ chef

Augusta, GA · On-site

$10 - $20/hr

An established upscale/casual high volume restaurant is currently seeking a Chef / Line Cook and other BOH positions for full-time or part time employment. Experience is preferred and candidates must ...

Bodega Ultima LLC

Be Seen First

Daytime line cook/ chef

Augusta, GA · On-site

$10 - $20/hr

An established upscale/casual high volume restaurant is currently seeking a Chef / Line Cook and other BOH positions for full-time or part time employment. Experience is preferred and candidates must ...

Seasons 52

Sous Chef

Buford, GA

$44K - $60K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Buford, GA · On-site

$45K - $61K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Buford, GA

$45K - $61K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Buford, GA · On-site

$45K - $61K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Canoe Restaurant

Sous Chef

Atlanta, GA

$55K - $65K/yr

Canoe Restaurant is searching for a Sous Chef to join our culinary team. This is a working sous ... line cooks * Assist in monthly inventories, and daily / weekly ordering of food and supplies

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Junior Sous Chef - South City Kitchen Midtown The Jr. Sous Chef is a supervisory role with specific ... line cooks, and dish staff • Supervise beginning shift set-up • Supervise ending shift ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Supervise and train line cooks and kitchen staff. * Maintain high standards of food safety ...

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All JobsLine Chef JobsLine Chef Jobs in Georgia

Line Chef information

See Georgia salary details

$8

$14

$18

How much do line chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line chef in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
What are the most commonly searched types of Line Chef jobs in Georgia? The most popular types of Line Chef jobs in Georgia are:
Line Chef jobs near you
Infographic showing various Line Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,045 per year, or $14.4 per hour.

Cook

Eggs Up Grill

Evans, GA • On-site

$19/hr

Full-time

Re-posted 25 days ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

Neighbors Serving Neighbors | Breakfast + Lunch | Fast-paced kitchen

Eggs Up Grill in Evans is hiring Cooks to join our BOH team. We need people who are dependable, move with urgency, and can be flexible when the shift needs change (breakfast rush doesn’t wait).


What you’ll do


  • Cook breakfast + lunch items to spec (speed + consistency matter)
  • Work the line during peak hours and keep tickets moving
  • Help with prep, stocking, and side work as assigned
  • Follow food safety + sanitation standards every shift
  • Communicate well and support the team—no drama, just results

What we need from you


  • On-time is a must. We run a tight kitchen and punctuality matters.
  • Dependable: show up ready to work, every scheduled shift
  • Flexible: able to jump stations, stay a little later when needed, and help where the kitchen needs you
  • Line cook experience preferred (breakfast experience is a plus)
  • Coachable, positive attitude, and handles pressure well
  • ServSafe is a plus (or willingness to get certified)


Attendance expectations (important)


We have a strict policy on call-outs and tardiness. If you have a pattern of last-minute call-outs or being late, this won’t be a good fit. If you’re reliable and communicate early, you’ll do great here.


Schedule


  • Open 6:00 AM–2:00 PM daily
  • Morning availability is a big plus

Hiring process


  • 4-day paid working interview/trial so you can see the pace and we can see your skills


How to apply


Reply with:

  • Name + phone number
  • Experience
  • Availability (days + earliest start time)


Or apply in person: Eggs Up Grill Evans, 1200 Town Park Ln, Evans, GA

  • If you want a kitchen that runs on standards and teamwork—and you’re reliable, flexible, and on time—apply today.

REQUIREMENTS
  • Proven cooking experience, including experience as a line chef/prep cook
  • Familiarity and fluency in kitchen terminology
  • Excellent understanding of various cooking methods, ingredients, procedures, and equipment
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry best practices
  • Willingness to pursue ServSafe certification is a plus

ABOUT THE COMPANY

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!

What Eggs Up Grill employees say

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