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Line Chef Jobs in Pennsylvania (NOW HIRING)

Applebrook Golf Club

Line Chef

Malvern, PA · On-site

$15.50 - $19.50/hr

LINE COOK - PRIVATE GOLF CLUB Join a Professional Culinary Team with a Great Quality of Life We are ... Ability to follow recipes, prep lists, and chef direction * Ability to maintain a clean, organized ...

New

Jaco Juice and Taco Media LLC

Line Cook

Media, PA · On-site

$17 - $19/hr

Cooking duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. General ...

Jaco Juice and Taco Media LLC

Line Cook

Media, PA · On-site

$17 - $19/hr

Cooking duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. General ...

Eggs Up Grill

Line Cook

Stroudsburg, PA · On-site

$15.25 - $19/hr

Proven cooking experience, including experience as a line chef/prep cook Familiarity and fluency in kitchen terminology Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Cook

Stroudsburg, PA

$12 - $17/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Pizza Roma Corporation

Chef / Line Cook

Pittsburgh, PA · On-site

$19 - $25/hr

Join Our Team as a Chef / Line cook. We are looking for a full time - DAY TIME chef Are you passionate about creating delicious dishes and providing exceptional dining experiences? Look no further!

Pizza Roma Corporation

$19 - $25/hr

Join Our Team as a Chef / Line cook. We are looking for a full time - DAY TIME chef Are you passionate about creating delicious dishes and providing exceptional dining experiences? Look no further!

the Chef Agency

Sous Chef-Pittsburgh

Pittsburgh, PA · On-site

$65K - $70K/yr

Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high ... Support daily BOH operations including line execution, prep, staffing, and expediting * Maintain ...

Bluebird Distilling

Pizza Chef

Phoenixville, PA

$16.75 - $19.25/hr

Pizza Chef / Line Cook Bluebird Distilling & Dough House | Phoenixville, PA Bluebird Distilling & Dough House is a brand-new, chef-driven restaurant located inside Bluebird Distilling, one of ...

Bluebird Distilling

Pizza Chef

Phoenixville, PA · On-site

$20 - $23/hr

Pizza Chef / Line Cook Bluebird Distilling & Dough House | Phoenixville, PA Bluebird Distilling & Dough House is a brand-new, chef-driven restaurant located inside Bluebird Distilling, one of ...

Pearl & Mary

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous ... Oversee the line during service, ensuring precision, consistency, and a smooth, efficient flow that ...

Eleven

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... Chef with Eleven: * 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef ...

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Line Chef information

See Pennsylvania salary details

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How much do line chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for line chef in Pennsylvania is $17.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
What are the most commonly searched types of Line Chef jobs in Pennsylvania? The most popular types of Line Chef jobs in Pennsylvania are:
Line Chef jobs near you
Infographic showing various Line Chef job openings in Pennsylvania as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,668 per year, or $17.1 per hour.

Line Chef

Applebrook Golf Club

Malvern, PA • On-site

$15.50 - $19.50/hr

Other

Posted 3 days ago

New

Job description

LINE COOK – PRIVATE GOLF CLUB
 Join a Professional Culinary Team with a Great Quality of Life

We are seeking a professional, motivated, and dependable Line Cook to join our culinary team at a premier private country club.

This is an opportunity to work in a professional, team-oriented kitchen while enjoying the quality of life that comes with a private club environment. We value our employees and believe that a successful kitchen starts with a team that is respected, supported, and able to maintain a healthy work-life balance.

What We’re Looking For
  • Strong teamwork and communication skills
  • Excellent organization and time management
  • A commitment to cleanliness and sanitation
  • Professional attitude and appearance
  • Dependable, punctual, and accountable
  • Pride in producing high-quality food
  • Ability to follow recipes, prep lists, and chef direction
  • Ability to maintain a clean, organized, and well-stocked station
  • Ability to work efficiently in a fast-paced environment
  • Willingness to help teammates and contribute to the success of the entire kitchen
Key Responsibilities
  • Prepare and execute menu items to high culinary standards
  • Complete daily prep lists accurately and efficiently
  • Maintain a clean, organized, and properly stocked station
  • Clean as you go and take pride in maintaining a spotless kitchen
  • Properly label, date, store, and rotate products
  • Follow food safety and sanitation standards
  • Maintain clean equipment, work surfaces, coolers, and floors
  • Communicate effectively with the culinary team
  • Assist with opening and closing duties
  • Support fellow cooks during busy services
  • Help maintain a professional, respectful, and positive kitchen environment
Why Work With Us?

Quality of Life Matters.

A private country club environment offers a different pace and culture than many traditional restaurant kitchens. Our goal is to provide a professional workplace where you can take pride in your craft without sacrificing your personal life.

We believe in:

  • Teamwork over ego
  • Clean kitchens and organized workspaces
  • Professionalism and mutual respect
  • High-quality food and service
  • Work-life balance and quality of life
  • A positive kitchen culture where everyone contributes

If you're looking for a kitchen where hard work is appreciated, teamwork is expected, cleanliness is a priority, and quality of life matters, we'd like to meet you.

COME BE PART OF A TEAM THAT TAKES PRIDE IN WHAT WE DO—AND IN HOW WE WORK TOGETHER. More detail about Applebrook Golf Club, please visit https://culinaryagents.com/entities/389268-Applebrook-Golf-Club