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Line Chef Jobs in Pennsylvania (NOW HIRING)

Eleven

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... Chef with Eleven: * 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... preparation, line cook, fry cook, and expediter * Able to communicate clearly with managers ... Chef with Alta Via Market Square: * 6 months of experience as a Developmental Sous Chef or ...

New

Aqimero of Philadelphia

Sous Chef

Philadelphia, PA · On-site

$60K - $67K/yr

  • Medical

  • Dental

  • Vision

Step in as acting chef in any position necessary ... Work the line when necessary. * Expedite meals as they are prepared. Communication: * Use daily ...

St. Clair Country Club

PM Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

PM line cooks, prep cooks, and stewarding staff as assigned Position Status: Full-Time; evening, weekend, and holiday availability required The PM Sous Chef provides hands-on leadership for evening ...

St. Clair Country Club

PM Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

PM line cooks, prep cooks, and stewarding staff as assigned Position Status: Full-Time; evening, weekend, and holiday availability required The PM Sous Chef provides hands-on leadership for evening ...

St. Clair Country Club

PM Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

PM line cooks, prep cooks, and stewarding staff as assigned Position Status: Full-Time; evening, weekend, and holiday availability required The PM Sous Chef provides hands-on leadership for evening ...

The Restaurant Zone

Be Seen First

Sous Chef

Lancaster, PA · On-site

$45K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook on the line and lead by example during service Qualifications * 2+ years of Sous Chef or Kitchen Management experience * Scratch kitchen and high-volume experience preferred * Strong leadership ...

Stella of New Hope

Executive Chef

New Hope, PA · On-site

$75K - $95K/yr

  • Medical

  • PTO

... the line--we'd love to meet you. Why Stella? Stella is more than a restaurant--it's a growing ... develop the sous chef team and hourly kitchen staff. · Build and manage the integrated BOH ...

Linx Asset Management LLC

Line Cook

York, PA

$15.50 - $19.50/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Alessandro's Wood Fired

Sous Chef

Wayne, PA · On-site

$45K - $61K/yr

About us Alessandro's Wood Fired Italian & Bar is a beloved Main Line destination rooted in the ... The role Working directly under Chef/Owner Alessandro Fiorello and the CDC, the Sous Chef is a ...

P.F. Chang's

Line Cook

Warrington, PA · On-site

$18.50 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Pittsburgh, PA · On-site

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Robinson, PA

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Glen Mills, PA

$17.50 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Lancaster, PA · On-site

$17.50 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Lancaster, PA

$17.50 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Warrington, PA

$18.50 - $22.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Warrington, PA · On-site

$18.50 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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All JobsLine Chef JobsLine Chef Jobs in Pennsylvania

Line Chef information

See Pennsylvania salary details

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How much do line chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for line chef in Pennsylvania is $17.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
What are the most commonly searched types of Line Chef jobs in Pennsylvania? The most popular types of Line Chef jobs in Pennsylvania are:
Line Chef jobs near you
Infographic showing various Line Chef job openings in Pennsylvania as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,668 per year, or $17.1 per hour.

Sous Chef

Eleven

Pittsburgh, PA • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

  • 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
  • Paid Time Off: Full-time managers accrue 10 days of vacation and 5 sick days per year.
  • Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
  • Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
  • Free Shift Meal
  • 401(k) Retirement Plan with Employer Match
  • Discounted Pet Insurance

Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service.

  • The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant's theme.
  • The Sous Chef ensures all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
  • The Sous Chef acts as a back-up to the Executive Chef and fills in where needed to ensure guest satisfaction and efficient operations.

Required skills and qualifications to be a Sous Chef with Eleven:

  • Must be at least 21 years old
  • Able to pass a background screening
  • 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
  • Able to communicate clearly with managers, kitchen and dining room personnel and guests

Preferred skills and qualifications to be a Sous Chef with Eleven:

  • 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef

Physical requirements for Sous Chef with Eleven:

  • Able to work in a standing position for long periods of time (up to 9 hours)
  • Able to reach, bend, stoop, and lift up to 50 pounds

Located in Pittsburgh's Strip District, Eleven pays homage to the city's history with its industrial backbone and polished interior. Eleven Contemporary Kitchen offers a seasonal menu and outstanding wine list.

Education:no requirementsEmployment Type: FULL_TIME

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