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Line Chef Jobs (NOW HIRING)

Utility/Line Chef

San Jose, CA · On-site

$19 - $20/hr

We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. * Prepare a variety of dishes ranging from meats ...

Line Chef

Norfolk, VA · On-site

$17/hr

If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching ...

Line Chef

Salem, OR · On-site

$24.27 - $28.13/hr

Primary PurposePrepares and cooks individual menu items for volume dining. under the leadership of the Executive Chef. Essential Duties and ResponsibilitiesCoordinates and prepares breakfast, lunch ...

New

Description We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. Prepare a variety of dishes ranging from ...

Line Chef

Groton, MA · On-site

$18 - $25/hr

Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate Line Cook to join our dynamic culinary team. Our restaurant celebrates the seasonal bounty of New ...

Line Chef

Norfolk, VA · On-site

$15.25 - $19/hr

If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching ...

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

Stock and maintain sufficient levels of food products at line stations to support a smooth service period * Handle, store, and rotate all food products and supplies according to restaurant policies ...

Line Cook

Richardson, TX

$14.25 - $18/hr

Line Chef Location: Dallas, TXReports to: Executive Chef / Section HeadJob Purpose:The Line Chef is responsible for preparing, cooking, and presenting dishes in both the Hot and Cold sections. The ...

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

Stock and maintain sufficient levels of food products at line stations to support a smooth service period * Handle, store, and rotate all food products and supplies according to restaurant policies ...

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

Stock and maintain sufficient levels of food products at line stations to support a smooth service period * Handle, store, and rotate all food products and supplies according to restaurant policies ...

Line Chef

Madisonville, LA · On-site

$12 - $15/hr

Do you love to cook? Are you looking to advance in a growing company? Do you thrive in a fast pace environment? If so, we are looking for you! Do you like Benefits? *We offer Medical, Dental, Vision ...

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

Stock and maintain sufficient levels of food products at line stations to support a smooth service period * Handle, store, and rotate all food products and supplies according to restaurant policies ...

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

Stock and maintain sufficient levels of food products at line stations to support a smooth service period * Handle, store, and rotate all food products and supplies according to restaurant policies ...

Line Cook

Richardson, TX

$14.25 - $18/hr

Line Chef Location: Dallas, TXReports to: Executive Chef / Section HeadJob Purpose:The Line Chef is responsible for preparing, cooking, and presenting dishes in both the Hot and Cold sections. The ...

Line Chef

Suffolk, VA · On-site

$14 - $17.50/hr

Stock and maintain sufficient levels of food products at line stations to support a smooth service period * Handle, store, and rotate all food products and supplies according to restaurant policies ...

Line Chef | Memoir

Omaha, NE · On-site

$19 - $25/hr

You are comfortable working in a chef-driven, professional kitchen where high standards, precision, organization, and teamwork are part of the everyday experience. * You take pride in your work and ...

Line Chef

Chicago, IL · On-site

$16.25 - $20.25/hr

* Prepare ingredients and cook menu items according to recipes and presentation standards. * Maintain a clean and organized work station, including proper food storage and sanitation practices.

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Line Chef information

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How much do line chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for line chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
More about Line Chef jobs
What cities are hiring for Line Chef jobs? Cities with the most Line Chef job openings:
What are the most commonly searched types of Line Chef jobs? The most popular types of Line Chef jobs are:
What states have the most Line Chef jobs? States with the most job openings for Line Chef jobs include:
Infographic showing various Line Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Utility/Line Chef

Goop Kitchen

San Jose, CA • On-site

$19 - $20/hr

Full-time

Re-posted 18 days ago


Job description

Description:

We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards.


* Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes.

* Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment.

* Assume responsibility for quality of products served.

* Master recipes for all kitchen stations.

* Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.

* Portion food products prior to cooking according to standard portion sizes and recipe specifications.

* Follow proper plate presentation and garnish set up for all dishes.

* Handle, store and rotate all products properly.

* Always maintain cleanliness and sanitation.

* Uphold company safety and sanitation requirements to ensure the health and safety of our employees.

* Evaluates maintenance of all kitchen equipment and notifies the management if there is a need for new or replacement equipment.

* Adheres to all kitchen safety protocols and sanitation standards.

* Performs supplementary tasks as deemed necessary for the role.


About goop kitchen: goop kitchen is a delivery-first food concept launched in 2021 by goop, Gwyneth Paltrow’s modern lifestyle brand. It brings together clean, nutrient-dense ingredients with top-tier culinary expertise and a digital-first approach. The menu is designed to satisfy — featuring comforting, flavor-packed bowls, salads, handhelds, rotisserie chicken, and pizzas, all made without refined sugars or processed ingredients. It’s clean food, with zero compromise on flavor. Goop kitchen currently has ten locations in Southern California and is actively expanding.

Requirements:

* Must be at least 18 years of age.

* Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role.

* Food Safety and food handling procedures.