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Line Chef Jobs in Colorado (NOW HIRING)

The Ranch Country Club

Line Chef

Westminster, CO · On-site

$18 - $21/hr

Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. * Attends staff meetings. * Assists with other duties as assigned by Chef. Reports to: * Sous Chef;

Paravicini's Italian Bistro

Line Chef

Colorado Springs, CO · On-site

$15 - $18.75/hr

Line Chef Employment Type: Full-time and Part-time positions available About Us: Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with creativity and ...

Paravicini's Italian Bistro

Line Chef

Colorado Springs, CO · On-site

$15 - $18.75/hr

Line Chef Employment Type: Full-time and Part-time positions available About Us: Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with creativity and ...

Paravicini's Italian Bistro

Line Chef

Colorado Springs, CO

$15 - $18.75/hr

Line Chef Employment Type: Full-time and Part-time positions available About Us: Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with creativity and ...

ABA-SNOWMASS LLC

Sous Chef

Snowmass Village, CO · On-site

$32 - $34/hr

Executive Chef, Chef de Cuisine & Executive Sous Chef Supervises ... Line Cook, Prep Cook, Dishwasher Are you a passionate culinary professional who thrives in a high ...

Snowmass Club

Sous Chef

Snowmass Village, CO

$32 - $34/hr

Executive Chef, Chef de Cuisine & Executive Sous Chef Supervises ... Line Cook, Prep Cook, Dishwasher Are you a passionate culinary professional who thrives in a high ...

Lotus Concepts Management

Sous Chef

Aurora, CO · On-site

$62K - $72K/yr

Sous Chef ViewHouse Centennial - Centennial, CO Salary: $62,000 - $72,000 per year (based on ... Lead, coach, and develop line cooks, prep cooks, and kitchen staff. * Ensure all menu items are ...

RH

Sous Chef

Aspen, CO

$60K - $81K/yr

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ...

Restoration Hardware

Sous Chef

Aspen, CO

$60K - $81K/yr

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ...

RH

Sous Chef

Aspen, CO · On-site

$70K - $90K/yr

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ...

Maggiano's Little Italy

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and ...

Vail Resorts

Sous Chef

Keystone, CO · On-site

$57K - $62K/yr

The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the ... Maintain a safe environment in the kitchen and also behind the service line * Train new kitchen ...

New

Keystone Resort

Sous Chef

Keystone, CO · On-site

$57K - $62K/yr

The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the ... Maintain a safe environment in the kitchen and also behind the service line * Train new kitchen ...

New

Venga Venga

Sous Chef

Snowmass Village, CO

$68K - $72K/yr

Step in as acting chef in any position necessary ... Work the line when necessary. * Expedite meals as they are prepared. Communication: * Use daily ...

The Ranch Country Club

Line Cook

Westminster, CO · On-site

$18 - $21/hr

Line Cook PT/FT Seasonal (Experienced) About the Job: Cook - The Ranch Country Club Job Summary ... This is a great opportunity to learn alongside an Executive Chef focused on your career development.

Hiwan Golf Club

Line Cook

Evergreen, CO · On-site

$21 - $23/hr

Act as a first point of contact for other line cooks, providing guidance and clarifications ... Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards. Holds cooks and ...

Modern Mexican Restaurants

Sous Chef

CO · On-site

$68K - $72K/yr

Step in as acting chef in any position necessary ... Work the line when necessary. * Expedite meals as they are prepared. Communication: * Use daily ...

Lotus Concepts Management

Sous Chef

Aurora, CO

$62K - $72K/yr

Sous Chef My Neighbor Felix - Centennial, CO Salary: $62,000 - $72,000 per year (based on ... Lead, coach, and develop line cooks and prep cooks while creating a positive, accountable culture.

Sushi Den

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

You will work closely with chefs and fellow cooks to ensure smooth service and consistent execution ... Previous kitchen or line cook experience strongly preferred * Fine dining or upscale restaurant ...

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All JobsLine Chef JobsLine Chef Jobs in Colorado

Line Chef information

See Colorado salary details

$10

$17

$23

How much do line chef jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for line chef in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.

What is the job of a line chef?

A line chef, also known as a station chef or cook, is responsible for preparing specific dishes or sections of a menu in a professional kitchen. They work on the kitchen line, following recipes and standards, often under the supervision of a head chef, and typically require knowledge of cooking techniques and kitchen safety. The role involves multitasking in a fast-paced environment to ensure timely and quality food service.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

How much do line chefs get paid?

Line chefs typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment. Entry-level positions may start at the lower end, while experienced chefs in high-demand areas can earn higher wages and tips. Many line cooks also receive benefits such as meal discounts and flexible schedules.

What are some common challenges a Line Chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What are line chefs?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
What cities in Colorado are hiring for Line Chef jobs? Cities in Colorado with the most Line Chef job openings:
Line Chef jobs near you
Infographic showing various Line Chef job openings in Colorado as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,415 per year, or $18 per hour.
Line Chef

Line Chef

The Ranch Country Club

Westminster, CO • On-site

$18 - $21/hr

Full-time

Posted 2 days ago

Job description

Line Cook PT/FT Seasonal (Experienced)
About the Job:
Cook  - The Ranch Country Club 
Job Summary:
Hiring cooks interested in working in a fun, team environment. We are open during the summer months 7 days/week with full-time hours available for morning or evening.  This is a great opportunity to learn alongside an Executive Chef focused on your career development.
Prepare food in accordance with club recipes and standards/specifications.
Job Tasks:
  • Prepares all required items.
  • Sets up service units with needed items.
  • Prepares items that are ordered in accordance with established portions and presentation standards.
  • Can perform prep and execution of all dishes on all stations.
  • Demonstrates knowledge of prep, execution and plating specifications.
  • Notifies Chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Assists the chef in maintaining security and safety in the kitchen.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Sets-up, maintains and breaks down prep/cook station.
  • Requisitions items needed to produce menu items.
  • Adheres to state and local health and safety regulations.
  • Covers, dates and neatly stores all leftover products that are re-usable.
  • Maintains the highest sanitary standards.
  • Coordinates and times orders with other kitchen operations.
  • Ensures all dishes reach the window in a time frame consistent with quality.
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Attends staff meetings.
  • Assists with other duties as assigned by Chef.

Reports to:
  • Sous Chef; Executive Chef.

Supervises:
  • No supervisory roles with this position.

Other Details:
  • Job Types: Full-time, Part-time.