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Line Chef Jobs in Colorado (NOW HIRING)

The Capital Grille

Sous Chef

Denver, CO

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Denver, CO

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Denver, CO

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Capital Grille

Sous Chef

Denver, CO · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Basta

Sous Chef

Boulder, CO

$51K - $70K/yr

  • Medical

  • Dental

Sous Chef - * Service ... Supervise the Hourly Line Cooks, Commis, and Externs as they prepare their daily mise en place and ...

Lotus Concepts Management

Sous Chef

Aurora, CO

$62K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef ViewHouse Centennial - Centennial, CO Salary: $62,000 - $72,000 per year (based on ... Lead, coach, and develop line cooks, prep cooks, and kitchen staff. * Ensure all menu items are ...

RH

Sous Chef

Aspen, CO · On-site

$70K - $90K/yr

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ...

RH

Sous Chef

Aspen, CO

$60K - $81K/yr

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ...

Restoration Hardware

Sous Chef

Aspen, CO

$60K - $81K/yr

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ...

Basta

Sous Chef

Boulder, CO

$65K - $75K/yr

  • Medical

  • Dental

Sous Chef - * Service ... Supervise the Hourly Line Cooks, Commis, and Externs as they prepare their daily mise en place and ...

Roadhouse Cinemas

Sous Chef

Colorado Springs, CO · On-site

$23.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef plays a critical role in maintaining high standards in preparing high quality food ... style cooking line Strong organization. planning, communication and time management ...

Maggiano's Little Italy

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and ...

Tamayo

Sous Chef

Denver, CO

$68K - $72K/yr

  • Medical

  • Dental

  • Vision

Step in as acting chef in any position necessary ... Work the line when necessary. * Expedite meals as they are prepared. Communication: * Use daily ...

New

The Little Nell

Sous Chef

Aspen, CO · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Develop, train, supervise, and coordinate with line staff to achieve assigned tasks * Maintain and promote proper food safety and handling protocols * Communicate with Chef de Cuisine regarding the ...

Modern Mexican Restaurants

Sous Chef

Denver, CO · On-site

$68K - $72K/yr

  • Medical

  • Dental

  • Vision

Step in as acting chef in any position necessary ... Work the line when necessary. * Expedite meals as they are prepared. Communication: * Use daily ...

New

Keystone Resort

Sous Chef

Keystone, CO

$57K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the ... Maintain a safe environment in the kitchen and also behind the service line * Train new kitchen ...

Vail Resorts

Sous Chef

Keystone, CO · On-site

$57K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the ... Maintain a safe environment in the kitchen and also behind the service line * Train new kitchen ...

Modern Mexican Restaurants

Sous Chef

CO · On-site

$68K - $72K/yr

  • Medical

  • Dental

  • Vision

Step in as acting chef in any position necessary ... Work the line when necessary. * Expedite meals as they are prepared. Communication: * Use daily ...

Keystone Resort

Sous Chef

Keystone, CO

$57K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the ... Maintain a safe environment in the kitchen and also behind the service line * Train new kitchen ...

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All JobsLine Chef JobsLine Chef Jobs in Colorado

Line Chef information

See Colorado salary details

$10

$17

$23

How much do line chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line chef in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
What are the most commonly searched types of Line Chef jobs in Colorado? The most popular types of Line Chef jobs in Colorado are:
What cities in Colorado are hiring for Line Chef jobs? Cities in Colorado with the most Line Chef job openings:
Line Chef jobs near you
Infographic showing various Line Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,415 per year, or $18 per hour.

Sous Chef

The Capital Grille

Denver, CO

$70K - $85K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

The Capital Grille rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

$70000 per year - $85000 per year


The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. 


Job Requirements 

* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant 

* Strong passion for culinary excellence, wine knowledge, and service 

* Proven ability to develop team 

* Knowledge of systems, methods, and processes that contribute to great execution 

* Stable job history which demonstrates upward career progression


* Restaurant Managers receive competitive salary & quarterly bonus eligibility

* Eligibility for medical, dental, and vision benefits

* Company-paid Short-Term Disability and Life Insurance

* 2 weeks paid vacations and up to 5 flex days in your first year

* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

* After one year of service

* Company 401(k) with a match up to 120% on the first 6% of salary

* Company paid Retirement Plus Benefits

* Darden Employee Stock Purchase program

* Discount program for 1,000 of merchants

*State Benefits Overview

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