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Line Chef Jobs in Florida (NOW HIRING)

North Beach Village Resort

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...

LoLa 41 Naples

Line Cook

Naples, FL · On-site

$14.75 - $18.50/hr

The Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after ...

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...

North Beach Village Resort

Line Cook

Fort Lauderdale, FL · On-site

$16 - $19/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...

North Beach Village Resort

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...

North Beach Village Resort

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...

Prime Goup

Head Chef

Miami, FL · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Head Chef

Miami, FL

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Graspa Group

Line Cook

Miami Beach, FL · On-site

$16 - $18/hr

... chef or GM instructionsClean up station and take care of leftover foodStock inventory ... line chef, restaurant cookExcellent understanding of various cooking methods, ingredients ...

Prime Goup

Head Chef

Miami, FL · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...

North Beach Village Resort

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...

Prime Goup

Asian Cuisine Chef

Miami Beach, FL

$65K - $89K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Miami Beach, FL · On-site

$65K - $89K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

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Showing results 21-40

All JobsLine Chef JobsLine Chef Jobs in Florida

Line Chef information

See Florida salary details

$7

$12

$16

How much do line chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line chef in Florida is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
What are the most commonly searched types of Line Chef jobs in Florida? The most popular types of Line Chef jobs in Florida are:
Line Chef jobs near you
Infographic showing various Line Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $26,590 per year, or $12.8 per hour.

Line Cook

North Beach Village Resort

Fort Lauderdale, FL • On-site

$15 - $18.75/hr

Full-time

Re-posted 5 days ago

Job description

  • Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards
  • Manage guest orders in a friendly, timely, and efficient manner
  • Ensure knowledge of menu and food products
  • Monitoring ticket times and food quality.
  • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Kitchen Manager and Management.
  • Responsible for knowing the food hierarchy in the storage of products in the cooler and freezer.
  • Stock and maintain designated food stations(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
  • Other duties may be assigned by the department head.
  • Ability to communicate with the public, hotel staff, and management in a professional manner.
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industrys best practices
  • A culinary school diploma is a plus but not required
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • Ability to work a flexible schedule, including weekends and holidays.

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