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Line Chef Jobs in Florida (NOW HIRING)

LoLa 41 Naples

Line Cook

Naples, FL · On-site

$14.75 - $18.50/hr

The Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after ...

North Beach Village Resort

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...

North Beach Village Resort

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...

Prime Goup

Head Chef

Miami, FL · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Head Chef

Miami, FL · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Head Chef

Miami, FL · On-site

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Graspa Group

Line Cook

Miami Beach, FL · On-site

$16 - $18/hr

Answer, report and follow executive chef or GM instructions * Clean up station and take care of ... Proven cooking experience, including experience as a line chef, restaurant cook * Excellent ...

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...

North Beach Village Resort

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...

Prime Goup

Asian Cuisine Chef

Miami Beach, FL

$65K - $89K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Miami Beach, FL · On-site

$65K - $89K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that ...

Rockwater Development Llc

Line Cook

Maitland, FL · On-site

$14 - $18/hr

Answer, report and follow chef's instructions * Clean up station and take care of leftover food ... Proven cooking experience, including experience as a line chef * Excellent understanding of various ...

Rockwater Development Llc

Line Cook

Maitland, FL · On-site

$14 - $18/hr

Answer, report and follow chef's instructions * Clean up station and take care of leftover food ... Proven cooking experience, including experience as a line chef * Excellent understanding of various ...

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Line Chef information

See Florida salary details

$7

$12

$16

How much do line chef jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for line chef in Florida is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.

What is the job of a line chef?

A line chef, also known as a station chef or cook, is responsible for preparing specific dishes or sections of a menu in a professional kitchen. They work on the kitchen line, following recipes and standards, often under the supervision of a head chef, and typically require knowledge of cooking techniques and kitchen safety. The role involves multitasking in a fast-paced environment to ensure timely and quality food service.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

How much do line chefs get paid?

Line chefs typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment. Entry-level positions may start at the lower end, while experienced chefs in high-demand areas can earn higher wages and tips. Many line cooks also receive benefits such as meal discounts and flexible schedules.

What are some common challenges a Line Chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What are line chefs?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
Line Chef jobs near you
Infographic showing various Line Chef job openings in Florida as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $26,590 per year, or $12.8 per hour.

Line Cook

LoLa 41 Naples

Naples, FL • On-site

$14.75 - $18.50/hr

Part-time

Posted 19 days ago

Job description

We are looking to hire a reliable and motivated line cook to join our team at our newest location in Naples, Florida. The Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours.

The ideal candidate for this position should possess the ability and stamina to lift and carry heavy objects on a regular basis. A commitment to work 5-6 days a week is essential, showcasing dedication to the role. High volume production experience is a must, demonstrating the capability to handle a fast-paced environment. Previous experience in managing cost controls is highly valued, indicating financial responsibility. Flexibility is key, as the role requires the ability to work varied schedules, including nights, weekends, and holidays. If you thrive in a dynamic and challenging work setting, and meet these criteria, we welcome you to join our team.

This position offers an hourly wage that will be discussed during the interview. We're looking for someone who has experience in a fast-paced environment, who is available for various shifts including day, evening, night, and weekends. This job requires working every weekend, with additional weekdays and weekends as needed.

If you're ready to take on this challenging and rewarding role and can commute or plan to relocate to Naples, FL (required), we'd love to hear from you. Experience in cooking and culinary work is preferred. The work location is in-person, offering a dynamic and engaging environment.

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