Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
PTO
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Perform regular line checks to ensure the quality of all menu items. * Manage the ordering and ...
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Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
PTO
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Perform regular line checks to ensure the quality of all menu items. * Manage the ordering and ...
Line Cook
$18 - $22/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$18 - $22/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Eugene, OR · On-site
$18 - $22/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Eugene, OR · On-site
$18 - $22/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Hillsboro, OR · On-site
$19 - $23/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Hillsboro, OR · On-site
$19 - $23/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Tigard, OR · On-site
$19 - $23/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Tigard, OR · On-site
$19 - $23/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Portland, OR · On-site
$19 - $23/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Portland, OR · On-site
$19 - $23/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$18 - $22/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$18 - $22/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
Medical
Dental
Vision
Retirement
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
We are hiring a Fine Dining Sous Chef
Sunriver, OR · On-site
$24/hr
Medical
Dental
Vision
Retirement
PTO
Partner with the Executive Chef in the management and oversite of back of house operations ... Line Cook ($24 hour plus benefits) Now Hiring Fine Dining Line Cooks at ($24 hour plus benefits) W ...
We are hiring a Fine Dining Sous Chef
Sunriver, OR · On-site
$24/hr
Medical
Dental
Vision
Retirement
PTO
Partner with the Executive Chef in the management and oversite of back of house operations ... Line Cook ($24 hour plus benefits) Now Hiring Fine Dining Line Cooks at ($24 hour plus benefits) W ...
We are hiring a Fine Dining Sous Chef
Sunriver, OR · On-site
$24/hr
Medical
Dental
Vision
Retirement
PTO
Partner with the Executive Chef in the management and oversite of back of house operations ... Line Cook ($24 hour plus benefits) Now Hiring Fine Dining Line Cooks at ($24 hour plus benefits) W ...
We are hiring a Fine Dining Sous Chef
Sunriver, OR · On-site
$24/hr
Medical
Dental
Vision
Retirement
PTO
Partner with the Executive Chef in the management and oversite of back of house operations ... Line Cook ($24 hour plus benefits) Now Hiring Fine Dining Line Cooks at ($24 hour plus benefits) W ...
Line Cook
Hood River, OR · On-site
$16.50 - $20.75/hr
Executive Chef/ Sous Chef/ Department: Kitchen Date: January 2026 Position Summary: Responsible for preparing and providing high quality food standards with consistency throughout. Supervision ...
Line Cook
Hood River, OR · On-site
$16.50 - $20.75/hr
Executive Chef/ Sous Chef/ Department: Kitchen Date: January 2026 Position Summary: Responsible for preparing and providing high quality food standards with consistency throughout. Supervision ...
Line Cook
Hood River, OR · On-site
$16.50 - $20.75/hr
Executive Chef/ Sous Chef/ Department: Kitchen Date: January 2026 Position Summary: Responsible for preparing and providing high quality food standards with consistency throughout. Supervision ...
Line Cook
Hood River, OR · On-site
$16.50 - $20.75/hr
Executive Chef/ Sous Chef/ Department: Kitchen Date: January 2026 Position Summary: Responsible for preparing and providing high quality food standards with consistency throughout. Supervision ...
Pastry Chef
Medical
Dental
Vision
Retirement
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Medical
Dental
Vision
Retirement
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Arlington, OR · On-site
Medical
Dental
Vision
Retirement
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Arlington, OR · On-site
Medical
Dental
Vision
Retirement
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Line Chef information
See Oregon salary details
$10.42 - $11.60
1% of jobs
$11.60 - $12.78
2% of jobs
$12.78 - $13.96
5% of jobs
$13.96 - $15.13
8% of jobs
$15.79 is the 25th percentile. Wages below this are outliers.
$15.13 - $16.31
15% of jobs
$16.31 - $17.49
14% of jobs
The median wage is $17.79 / hr.
$17.49 - $18.67
19% of jobs
$19.53 is the 75th percentile. Wages above this are outliers.
$18.67 - $19.85
15% of jobs
$19.85 - $21.03
12% of jobs
$21.03 - $22.20
5% of jobs
$22.20 - $23.38
4% of jobs
$10
$18
$23
How much do line chef jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for line chef in Oregon is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.10 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a line chef, and why are they important?
To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.
What is the difference between Line Chef vs Prep Cook?
| Aspect | Line Chef | Prep Cook |
|---|---|---|
| Credentials | High school diploma, culinary training, certifications | High school diploma, basic culinary skills |
| Work Environment | Fast-paced kitchen, station-specific tasks | Prepares ingredients, less hectic environment |
| Responsibilities | Cooking, plating, station management | Chopping, measuring, basic prep work |
| Industry Usage | Common in restaurants, hotels, catering | Found in similar settings, often as entry-level |
While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.
Are line chefs in high demand?
Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.
What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?
During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.
What is a line chef?
Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.
What does a line chef make?
A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
What are the most commonly searched types of Line Chef jobs in Oregon? The most popular types of Line Chef jobs in Oregon are:
$24.27 - $28.13/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 2 days ago
New
Job description
Bridgeway Community Health
is currently seeking qualified
Line Chef
to join our expanding culinary team!
Come join our elite team of professionals who all have a passion for seeing lives changed and relationships restored.
Bridgeway is a new kind of healthcare organization providing holistic treatment through addiction recovery, problem gambling treatment, mental health therapy, and primary medical care.
Primary Purpose
Prepares and cooks individual menu items for volume dining. under the leadership of the Executive Chef.
Essential Duties and Responsibilities
Other Duties and Responsibilities
Minimum Qualifications and Experience
Experience, Education and Credentials
Knowledge and Skills
Specialized Equipment Used In This Job
Benefits
Compensation
About Bridgeway Community Health
Our mission of helping people in our community who struggle with the symptoms of addiction to drugs, alcohol, problem gambling, and/or psychiatric illness only happens when we create an agency culture of community, mutual respect, encouragement, and desire to see each employee grow and excel.
BEST Non-Profit Award
For 10 years, Bridgeway Community Health has been honored to be designated by the Oregon Business Journal as one of the 100 Best Nonprofits to Work for in the State of Oregon!
Council on Accreditation
Bridgeway Community Health has achieved accreditation, meeting the highest national standards in professional performance!
If this sounds like an environment for you, come join our team!
EOE AA M/F/Vet/Disability
is currently seeking qualified
Line Chef
to join our expanding culinary team!
Come join our elite team of professionals who all have a passion for seeing lives changed and relationships restored.
Bridgeway is a new kind of healthcare organization providing holistic treatment through addiction recovery, problem gambling treatment, mental health therapy, and primary medical care.
Primary Purpose
Prepares and cooks individual menu items for volume dining. under the leadership of the Executive Chef.
Essential Duties and Responsibilities
- Coordinates and prepares breakfast, lunch, and/or dinner entrees.
- Maintains adequate food products and supplies needed for daily menu preparation.
- Identifies and communicates food product and supply needs based on planned menus.
- Inspects delivered food products and supplies to ensure they meet Bridgeway Culinary specifications for the type, quantity, and quality.
Other Duties and Responsibilities
- Provides exceptional customer service to clients.
- Maintains an organized and clean work environment.
- Performs other duties as assigned.
Minimum Qualifications and Experience
Experience, Education and Credentials
- Requires three (3) years of culinary experience, preferably in a high-volume operation, with evidence of increasing responsibility, and verifiable culinary references.
- Experience preparing menus with adhering to nutritional guidelines.
- Experience preparing and working on a food truck.
- Must possess current food-handlers permit.
- Must be able to pass a Criminal background check.
- Must be available to work weekends and some Holidays as requested by Supervisor.
Knowledge and Skills
- Ability to work independently and maintain organization in a fast-paced environment,
- Excellent verbal and written communication skills.
- Ability to prepare food according to standardized menus/recipes.
- Ability to prepare foods for special diets.
- Ability to keep records of the amount of food prepared, amount served or distributed, and amount left over.
Specialized Equipment Used In This Job
- Various food preparation and kitchen equipment.
Benefits
- Paid Holidays
- Medical, Vision and Dental Coverage
- 5% employer match 401(k) Retirement Savings Plan (Pre & Post-Tax Options)
- Corporate Fitness Membership subsidy
- Employer-Sponsored Life, Accidental Death, Critical Illness, Long-Term Disability Coverage
- Generous Paid Time Off (PTO) Plan
- Health Savings Accounts
- Flexible Spending Accounts
- Internal Growth Opportunities
Compensation
- Will depend on experience and credentials.
- An additional stipend is available for Spanish/English bilingual employees
About Bridgeway Community Health
Our mission of helping people in our community who struggle with the symptoms of addiction to drugs, alcohol, problem gambling, and/or psychiatric illness only happens when we create an agency culture of community, mutual respect, encouragement, and desire to see each employee grow and excel.
BEST Non-Profit Award
For 10 years, Bridgeway Community Health has been honored to be designated by the Oregon Business Journal as one of the 100 Best Nonprofits to Work for in the State of Oregon!
Council on Accreditation
Bridgeway Community Health has achieved accreditation, meeting the highest national standards in professional performance!
If this sounds like an environment for you, come join our team!
EOE AA M/F/Vet/Disability