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Line Chef Jobs in Oregon (NOW HIRING)

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Mentor Sous Chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution * Facilitate onboarding, training, skills development, and ongoing coaching for ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Mentor Sous Chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution * Facilitate onboarding, training, skills development, and ongoing coaching for ...

Adobe Restaurant

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef and line cook to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious ...

Adobe Restaurant

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef and line cook to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious ...

SISTERS SALOON LLC

Line Cook

Sisters, OR · On-site

$15.75 - $19.75/hr

Lead Line Cook Sisters Saloon & Ranch Grill ? Sisters, Oregon Sisters Saloon & Ranch Grill is ... the Chef on weekly inventory and product management Perform prep work including vegetable prep ...

Adobe Restaurant

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef and line cook to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious ...

Troon

Line Cook

Bend, OR

$17.25 - $21.75/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Cascada F&B LLC

Terra Mae Line Cook

Portland, OR · On-site

$16.50 - $20.50/hr

Terra MaeShift Line Cook (Full-Time) Located at Terra Mae Restaurant in Cascada Thermal Springs and ... Executive Chef/Chef de Cuisine/Food and Beverage Director About Us: Nestled in the vibrant Alberta ...

American Cruise Lines

Sous Chef

Cascade Locks, OR

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Troon Golf

Line Cook

Bend, OR · On-site

$17.25 - $21.75/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Multnomah Athletic Club

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Mentor Sous Chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution * Facilitate onboarding, training, skills development, and ongoing coaching for ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

American Cruise Lines

Sous Chef

Arlington, OR

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Edward Don & Company

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a line cook, you will assist in the preparation of delicious dishes in the kitchen. You'll ... chef and sous chef. * Manage inventory of ingredients, ensuring that all necessary items are ...

Amaterra

PM Line Cook

Portland, OR · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Jami Flatt, Chef de Cuisine, Mat McCord, and our entire culinary team, partner with ... Potential for 4-10-hour shifts during high season As Line Cook at Amaterra you will have the ...

Noble House Pacific City LLC

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a line cook, you will assist in the preparation of delicious dishes in the kitchen. You'll ... chef and sous chef. * Manage inventory of ingredients, ensuring that all necessary items are ...

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Showing results 21-40

All JobsLine Chef JobsLine Chef Jobs in Oregon

Line Chef information

See Oregon salary details

$10

$18

$23

How much do line chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line chef in Oregon is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.10 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
What are the most commonly searched types of Line Chef jobs in Oregon? The most popular types of Line Chef jobs in Oregon are:
Line Chef jobs near you
Infographic showing various Line Chef job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,621 per year, or $18.1 per hour.

1891 Kitchen Sous Chef

themac

Portland, OR • On-site

$53K - $71K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago

Job description

The Role
Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the Executive Chef in leading all culinary operations across the Club’s restaurants and banquet environments. This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control, and team leadership while upholding MAC’s high standards for professionalism, safety, and service.
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This position also serves as a key contributor to training, onboarding, and developing culinary talent within a fast-paced, high-volume environment.
 
What You’ll Do
Culinary Operations & Food Quality
  • Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations
  • Support menu development, recipe creation, costing, and execution from concept through service
  • Ensure consistency, quality, and presentation standards across all outlets
  • Assist with cooking, expediting, plating, and service support as operationally required
  • Help develop, update, and maintain prep lists, order guides, recipes, and menu documentation
Leadership & Team Development
  • Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management
  • Mentor Sous Chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution
  • Facilitate onboarding, training, skills development, and ongoing coaching for culinary team members
  • Participate in interviewing, hiring, training, and performance feedback processes
  • Lead by example, fostering a collaborative, professional, and accountability-driven kitchen culture
Operational Oversight
  • Share responsibility with the Executive Chef for kitchen operations during the Executive Chef’s absence
  • Support cost control efforts, including inventory management, ordering, and waste reduction
  • Maintain regular and predictable attendance while supporting operational coverage needs
  • Perform additional duties as assigned by the Executive Chef or Food & Beverage leadership
Safety, Compliance & Club Standards
  • Ensure compliance with all MAC safety policies and health department regulations
  • Identify hazards, promote safe work practices, and report incidents promptly
  • Model and reinforce MAC’s Code of Conduct, promoting a positive employee and member experience
 
What You’ll Bring
Experience & Education
  • Apprenticeship, culinary degree, or equivalent professional culinary training
  • Minimum of five (5) years of progressive culinary experience, including supervisory responsibility
  • Experience supporting high-volume or multi-outlet operations preferred
Certifications & Technical Skills
  • Valid Food Handler’s card (or ability to obtain within required timeframe)
  • General proficiency with computer applications including email, inventory/order systems, and scheduling tools
Leadership & Professional Skills
  • Strong organizational, planning, and time-management skills
  • Demonstrated ability to train, motivate, and develop culinary staff
  • Effective verbal and written communication skills
  • Ability to manage multiple priorities and adapt quickly in a fast-paced environment
Preferred Qualifications
  • ACF Sous Chef certification
  • Experience in banquet, club, hotel, or multi-restaurant operations
 
 
What You'll Gain
 
At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:
  • Full-time employees: Enjoy medical, dental, and vision insurance.
  • Facility access: Free access to our exercise room and classes, climbing gym, and pools.
  • Convenience: Free parking and discounted public transportation passes.
  • Retirement: Participate in our 401(k) program with an employer match.
  • Well-being: Access our Employee Assistance Program (EAP) for free.
  • Perks: Enjoy discounts on club services and meals.
 
Apply today!
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