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Line Chef Jobs in Oregon (NOW HIRING)

Amaterra

PM Line Cook

Portland, OR · On-site

$21 - $23/hr

Executive Chef Jami Flatt, Chef de Cuisine, Mat McCord, and our entire culinary team, partner with ... Potential for 4-10-hour shifts during high season As Line Cook at Amaterra you will have the ...

Original Roadhouse Grill

Line Cook

Salem, OR · On-site

$16 - $19/hr

Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Line Cook will be required to engage in the following physical action for up to an eight-hour shift: * 60% Standing * 5% ...

themac

Sushi Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Line Cooks are responsible for the daily preparation of high-quality food in a timely, efficient ... This individual will work in a station in the kitchen as scheduled by the Executive Chef and ...

themac

Sushi Line Cook

Portland, OR

$16.75 - $21/hr

Line Cooks are responsible for the daily preparation of high-quality food in a timely, efficient ... This individual will work in a station in the kitchen as scheduled by the Executive Chef and ...

American Cruise Lines

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Line Cook

Arlington, OR · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Line Cook

Arlington, OR

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Executive Chef

Arlington, OR · On-site

$72K - $99K/yr

Executive Chef American Cruise Lines is the largest U ... S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ...

American Cruise Lines

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Lead Line Cook

Arlington, OR · On-site

$17.50 - $22.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR

$19.25 - $24.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ...

American Cruise Lines

Lead Line Cook

Arlington, OR

$17.50 - $22.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ...

Soho House & Co.

Sous Chef - Soho House Portland

Portland, OR · On-site

$53K - $71K/yr

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ...

Running Y Properties

Line Cook/Cook I

Klamath Falls, OR · On-site

$16 - $19/hr

As a line cook, you will prepare a wide array of culinary dishes that will delight our guests and ... Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any ...

Running Y Properties

Line Cook/Cook I

Klamath Falls, OR · On-site

$15.75 - $19.75/hr

As a line cook, you will prepare a wide array of culinary dishes that will delight our guests and ... Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any ...

Running Y Properties

Line Cook/Cook I

Klamath Falls, OR · On-site

$16 - $19/hr

As a line cook, you will prepare a wide array of culinary dishes that will delight our guests and ... Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any ...

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All JobsLine Chef JobsLine Chef Jobs in Oregon

Line Chef information

See Oregon salary details

$10

$18

$23

How much do line chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line chef in Oregon is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.10 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
What are the most commonly searched types of Line Chef jobs in Oregon? The most popular types of Line Chef jobs in Oregon are:
Line Chef jobs near you
Infographic showing various Line Chef job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,621 per year, or $18.1 per hour.

PM Line Cook

Amaterra

Portland, OR • On-site

$21 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Voted USA Today Reader's Choice Favorite Winery Restaurant in America 2026!

Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city's West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, Chef de Cuisine, Mat McCord, and our entire culinary team, partner with Farmers and Makers to create dishes and experiences that celebrate the beauty of Amaterra's wines and the bounty of the Pacific Northwest. If you love the hospitality industry and seek a respectful, financially rewarding, and creative experience, let’s talk!

Wages start at $21.00 per hour + tips

*minimum 2 years’ experience in gourmet, casual fine dining, and scratch kitchens as a Dinner Line Cook preferable having worked both hot and cold stations*

The restaurant is open for Dinner Tuesday-Sunday and you must be able to work a 4–5-day combination of these days.

Potential for 4–10-hour shifts during high season

As Line Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team to help create a spectacular dining experience for our members and guests. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person's dining experience is extraordinary, every time.

BENEFITS:

On-Demand pay, so you can access your pay as you earn it

Paid time off

  • Health, dental, and vision insurance plans for employees and eligible dependents after 90 days of full time employment

  • 401K with match

  • Employee Assistance Program

  • Supplemental insurance options

  • Complimentary Social Membership to come dine in the Restaurant and experience our Tasting Room

  • Discounts on Food and Wine

Check us out at www.amaterrawines.com.