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Line Chef Jobs in Cleveland, TN (NOW HIRING)

American Cruise Lines

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

American Cruise Lines

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Avocet Hospitality Group

Read House Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

LINE COOK / THE READ HOUSE A Blend of Historic Elegance and Culinary Excellence ! Step into the ... Perform additional responsibilities as requested by the Executive Chef, Chef de Cuisine, or Sous ...

Avocet Hospitality Group

Read House Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

LINE COOK / THE READ HOUSE A Blend of Historic Elegance and Culinary Excellence ! Step into the ... Perform additional responsibilities as requested by the Executive Chef, Chef de Cuisine, or Sous ...

American Cruise Lines

Line Cook

Chattanooga, TN

$14.25 - $18/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ...

American Cruise Lines

Lead Line Cook

Chattanooga, TN · On-site

$15.75 - $20/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ...

American Cruise Lines

Lead Line Cook

Chattanooga, TN · On-site

$15.75 - $20/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ...

American Cruise Lines

Executive Sous Chef

Chattanooga, TN

$59K - $75K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

American Cruise Lines

Executive Sous Chef

Chattanooga, TN · On-site

$59K - $75K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

J. Alexander's Restaurants

Line Cook

Chattanooga, TN

$13.50 - $17/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

O'Charley's Team Members

Line Cooks

Fort Oglethorpe, GA

$13 - $16.25/hr

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume ...

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Showing results 21-40

All JobsLine Chef JobsLine Chef Jobs in Cleveland, TN

Line Chef information

See Cleveland, TN salary details

$8

$14

$18

How much do line chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line chef in Cleveland, TN is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a line chef, and why are they important?

To thrive as a Line Chef, you need proficiency in food preparation, cooking techniques, and kitchen safety, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure set top performers apart in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Chef vs Prep Cook?

AspectLine ChefPrep Cook
CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, basic culinary skills
Work EnvironmentFast-paced kitchen, station-specific tasksPrepares ingredients, less hectic environment
ResponsibilitiesCooking, plating, station managementChopping, measuring, basic prep work
Industry UsageCommon in restaurants, hotels, cateringFound in similar settings, often as entry-level

While both roles are essential in a kitchen, a Line Chef is responsible for cooking and managing a specific station during service, requiring more experience and skills. A Prep Cook focuses on preparing ingredients and basic tasks, often serving as a stepping stone to a Line Chef position.

Are line chefs in high demand?

Line chefs are generally in high demand due to the ongoing need for skilled kitchen staff in restaurants, hotels, and catering services. Employment opportunities can vary based on location, experience, and the ability to work in fast-paced environments, with many establishments seeking candidates proficient in food preparation and kitchen operations.

What are some common challenges a line chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Line Chefs often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. Effective time management, strong communication with other kitchen staff, and a thorough understanding of the menu are crucial to prevent errors and reduce stress. Staying organized, keeping a clean workstation, and being adaptable to last-minute changes help Line Chefs deliver high-quality dishes under pressure. Building a good rapport with the team also ensures smooth coordination during rush periods.

What is a line chef?

Line chefs, also known as line cooks, are culinary professionals responsible for preparing and cooking food on the 'line' in a restaurant kitchen. They typically work at specific stations, such as grill, sauté, or salad, and follow recipes and plating guidelines set by the head chef or sous chef. Line chefs ensure food quality, portion control, and timely service during busy meal periods. They also help with kitchen prep, maintain cleanliness, and collaborate with other kitchen staff to provide a smooth dining experience.

What does a line chef make?

A line chef prepares and cooks food in a restaurant's kitchen, following recipes and standards set by the head chef. They typically earn an hourly wage or salary, which varies based on experience, location, and establishment size. Their responsibilities include managing specific stations, ensuring food quality, and maintaining cleanliness and safety standards.
Line Chef jobs near you
Infographic showing various Line Chef job openings in Cleveland, TN as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,771 per year, or $14.3 per hour.

Sous Chef

American Cruise Lines

Chattanooga, TN • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Job description

Sous Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients.
  • Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
  • Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship.
  • Organize the work in the kitchen so that kitchen processes run efficiently.
  • Produce high quality dishes that follow the established menu choices.
  • Adhere to all guest dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.

Qualifications:
  • Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
  • ServSafe Manager Certification strongly preferred.
  • Familiar with food safety standards.
  • Must possess problem solving skills, self-motivation, and organization.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Must be able to pass a pre-employment drug test.
  • Complete criminal background check.
  • Training and Teaching experience.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 to 8 weeks onboard followed by 1 to 2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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