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Kitchen Supervisor Jobs in Connecticut (NOW HIRING)

bozzutos

Dishwasher - Lionheart Country Club

Avon, CT · On-site

$17.50/hr

Reporting any equipment malfunctions or maintenance issues to kitchen supervisor or Executive Chef immediately * Assisting the kitchen staff with food preparation such as but not limited to peeling ...

CW Resources

Cook Supervisor

New Britain, CT · On-site

In this role, you will oversee daily kitchen operations, actively participate in meal plan preparation and production, and support both food service & custodial functions. The Cook Supervisor plays ...

CW Resources, Inc.

Cook Supervisor

New Britain, CT · On-site

$23/hr

In this role, you will oversee daily kitchen operations, actively participate in meal plan preparation and production, and support both food service & custodial functions. The Cook Supervisor plays ...

RW Solutions Inc

Cook Supervisor

New Britain, CT

$23/hr

In this role, you will oversee daily kitchen operations, actively participate in meal plan preparation and production, and support both food service & custodial functions. The Cook Supervisor plays ...

CW Resources

Cook Supervisor

New Britain, CT

$23/hr

In this role, you will oversee daily kitchen operations, actively participate in meal plan preparation and production, and support both food service & custodial functions. The Cook Supervisor plays ...

CW Resources

Cook Supervisor

New Britain, CT · On-site

In this role, you will oversee daily kitchen operations, actively participate in meal plan preparation and production, and support both food service & custodial functions. The Cook Supervisor plays ...

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Showing results 1-20

All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Connecticut

Kitchen Supervisor information

See Connecticut salary details

$21.4K

$49.2K

$71.3K

How much do kitchen supervisor jobs pay per year?

As of Aug 10, 2026, the average yearly pay for kitchen supervisor in Connecticut is $49,179.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.
More about Kitchen Supervisor jobs
What are popular job titles related to Kitchen Supervisor jobs in Connecticut? For Kitchen Supervisor jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Kitchen Supervisor jobs in Connecticut look for? The top searched job categories for Kitchen Supervisor jobs in Connecticut are:
What are popular job titles related to Kitchen Supervisor jobs in CT? For Kitchen Supervisor jobs in CT, the most frequently searched job titles are:
Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,179 per year, or $23.6 per hour.

Dishwasher - Lionheart Country Club

bozzutos

Avon, CT • On-site

$17.50/hr

Part-time

Re-posted 28 days ago

Bozzuto's rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

12th of 49 rated food wholesalers

Job description

Position Overview:

As a Dishwasher you are responsible for maintaining cleanliness and sanitation standards in the kitchen by washing dishes, utensils and equipment.  You are responsible for ensuring that all items are cleaned and sanitized according to established protocols to support the smooth operation of the kitchen.

Responsibilities:

  • Washing dishes, glassware, flatware, pots, pans and other kitchen utensils by hand or using dishwashing equipment
  • Ensuring all items are thoroughly cleaned, rinsed and sanitized established by industry standards
  • Stack and store clean dishes and utensils in designated areas for easy access by kitchen staff
  • Emptying trash bins and removing garbage from the kitchen regularly
  • Cleaning and sanitizing kitchen surfaces including but not limited to countertops sinks and floors as needed
  • Maintaining an organized dishwashing and storage areas
  • Cleaning and maintaining dishwashing equipment including but not limited to dishwasher, sinks, and drains to ensure proper functioning
  • Reporting any equipment malfunctions or maintenance issues to kitchen supervisor or Executive Chef immediately
  • Assisting the kitchen staff with food preparation such as but not limited to peeling vegetables, portioning ingredients and/or assembling dishes as needed
  • Following all safety and hygiene procedures established by the Executive Chef and Food safe practices
  • Assisting with the cleaning and maintenance of kitchen equipment as needed
  • Performing any other tasks assigned by leadership

Experience:

  • Preferred: One (1) year experience in food service industry or relevant experience

Schedule:

  • Days and start times TBD based on business needs
  • Part time
  • Flexibility to work hours needed based on event schedules

Compensation:

  • $17.50 per hour

Environment:

  • Kitchen environment – varying temperatures based on seasons and equipment

Skills:

  • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
  • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
  • Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
  • Working in a team based environment: Working independently and as a team player
  • Quality: Maintain integrity and high standards from all perspectives
  • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

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