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Servsafe Jobs in Connecticut (NOW HIRING)

Kaylans Kitchen LLC

Barista

Torrington, CT · On-site

$16.94/hr

ServSafe or Food Handler's Certification or ability to obtain shortly after hiring * ServSafe Manager Certification is a bonus, not a necessity. * Excellent customer service skills * Strong problem ...

Kaylans Kitchen LLC

Barista

Torrington, CT · On-site

$16.94/hr

ServSafe or Food Handler's Certification or ability to obtain shortly after hiring * ServSafe Manager Certification is a bonus, not a necessity. * Excellent customer service skills * Strong problem ...

Kaylans Kitchen LLC

Barista

Torrington, CT · On-site

$16.94/hr

ServSafe or Food Handler's Certification or ability to obtain shortly after hiring * ServSafe Manager Certification is a bonus, not a necessity. * Excellent customer service skills * Strong problem ...

Complete Care at Glendale

Cook

Naugatuck, CT · On-site

$14.25 - $19/hr

Cook · Per Diem/Casual · 2nd Shift · ServSafe Certificate Required Complete Care at Glendale is a pillar in the community of Naugatuck, CT. We approach every day with one goal: To improve the ...

Tunxis Country Club

Line Cook

Farmington, CT

$16.75 - $21/hr

Description Prepare and cook food for restaurant Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience

Tunxis Country Club

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Description Prepare and cook food for restaurant Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience

Complete Care at Kimberly Hall South

Cook

Windsor, CT

$14 - $18.75/hr

Cook · Full Time 1st Shift · Every Other Weekend Requirement · ServSafe Certificate Required Complete Care at Kimberly Hall South is a pillar in the community of Windsor, CT. We approach every day ...

Bethel Public Schools

Food Service Worker

Bethel, CT · On-site

$15.50 - $18.75/hr

ServSafe certification is a plus. The ability to work well in a fast paced environment with minimal supervision is essential. Ability to lift up to 40 pounds. Will work cash register in addition to ...

Manchester Manor

Cook Healthcare Dining

Manchester, CT · On-site

$14.25 - $19.25/hr

Follow ServSafe, infection-control, and regulatory requirements * Work collaboratively with dietary staff, nursing, and facility leadership Qualifications * Current ServSafe certification required

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Servsafe information

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are the most commonly searched types of Servsafe jobs in Connecticut?

The most popular types of Servsafe jobs in Connecticut are:

What are popular job titles related to Servsafe jobs in Connecticut?

For Servsafe jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Connecticut look for?

The top searched job categories for Servsafe jobs in Connecticut are:

What cities in Connecticut are hiring for Servsafe jobs?

Cities in Connecticut with the most Servsafe job openings:

Servsafe jobs near you
Infographic showing various Servsafe job openings in Connecticut as of August 2026, with employment types broken down into 2% As Needed, 78% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Residential Care Home - Chef

Harbor Side Care Home Incorporated

Mystic, CT • On-site

Full-time

Re-posted 29 days ago

Job description

Facility HarborSide Care Home

Location: Mystic, CT 06355

Job Title: Chef

The Chef?s responsibility on shift is to provide the residents with the utmost care in a residential setting through preparing and serving residents with three (3) meals daily while allowing the residents to have input on menu item ideas and choices when menu planning Additionally, maintaining state regulation guidelines for the kitchen on a daily basis to ensure proper and safe food preparation.

Responsibilities

  • Take and obtain Servsafe Certification per Food Safety State Regulation- Staff will be put through the course at no cost to employees.

  • Responsible for all Meal Preparation- following state regulations for proper food handling and sanitation guidelines

    • Makes Breakfast @8a, Lunch @12p, and Dinner @5p

  • Serves Breakfast and Lunch

  • Ensuring to be aware of all resident allergies and doctor ordered diets for each and every resident

  • Prepares weekly menus

  • Maintaining the cleanliness of the kitchen/ Notifying supervisor to anything noticed needing repair

  • Developing a positive rapport with all the residents

Candidate Requirements

  • ServSafe Certification-Will provide Course for right candidate

  • Official High School Transcript/ GED/ High School Diploma required.

  • CPR/First aid certified