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Kitchen Apprentice Jobs (NOW HIRING)

oya

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality.

Bento

Sushi Apprentice

FL · On-site

$14 - $15/hr

Now Hiring Sushi Apprentices for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive pay * FREE meals ... Proper handling of kitchen equipment and appliances * Clean and sanitize work areas during and ...

Bento

Sushi Apprentice

Orlando, FL · On-site

$14 - $15/hr

Now Hiring Sushi Apprentices for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive pay * FREE meals ... Proper handling of kitchen equipment and appliances * Clean and sanitize work areas during and ...

Bento

Sushi Apprentice

Orlando, FL · On-site

$14 - $15/hr

Now Hiring Sushi Apprentices for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive pay * FREE meals ... Proper handling of kitchen equipment and appliances * Clean and sanitize work areas during and ...

Bento

Sushi Apprentice

Kissimmee, FL · On-site

$14 - $15/hr

Now Hiring Sushi Apprentices for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive pay * FREE meals ... Proper handling of kitchen equipment and appliances * Clean and sanitize work areas during and ...

Bento

Sushi Apprentice

Gainesville, FL · On-site

$14 - $15/hr

Now Hiring Sushi Apprentices for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive pay * FREE meals ... Proper handling of kitchen equipment and appliances * Clean and sanitize work areas during and ...

Bento

Sushi Apprentice

Orlando, FL · On-site

$14 - $15/hr

Now Hiring Sushi Apprentices for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive pay * FREE meals ... Proper handling of kitchen equipment and appliances * Clean and sanitize work areas during and ...

Bento

Sushi Apprentice

Fort Lauderdale, FL · On-site

$14 - $15/hr

Now Hiring Sushi Apprentices for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive pay * FREE meals ... Proper handling of kitchen equipment and appliances * Clean and sanitize work areas during and ...

Bento

Sushi Apprentice

Boca Raton, FL · On-site

$14 - $15/hr

Now Hiring Sushi Apprentices for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive pay * FREE meals ... Proper handling of kitchen equipment and appliances * Clean and sanitize work areas during and ...

Bento

Sushi Apprentice

Hollywood, FL · On-site

$14 - $15/hr

Now Hiring Sushi Apprentices for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive pay * FREE meals ... Proper handling of kitchen equipment and appliances * Clean and sanitize work areas during and ...

Kitchen Tune-Up

Carpenter Apprentice

Lake Forest, CA · On-site

$22 - $30/hr

Opportunity for advancement Kitchen Tune-Up is growing at an exciting pace! This is a hands-on position and the ability to safely operate power hand tools is helpful. Training is provided for the ...

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Kitchen Apprentice information

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How much do kitchen apprentice jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for kitchen apprentice in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What are Kitchen Apprentices?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What cities are hiring for Kitchen Apprentice jobs? Cities with the most Kitchen Apprentice job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Kitchen Apprentice jobs? States with the most job openings for Kitchen Apprentice jobs include:
Kitchen Apprentice jobs near you
Infographic showing various Kitchen Apprentice job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,806 per year, or $22 per hour.
Apprentice Cook

Apprentice Cook

Four Queens Hotel & Casino

Las Vegas, NV

Full-time

Posted 21 days ago

Job description

Apprentice Cook
POSITION PURPOSE:
Supports as well as helps chefs, cooks, broiler cooks to ensure a smooth service to the guests internal or external. Performs all tasks directed by supervisors. Ensures service standards are with internal and external. Ensures all food and beverage outlet operations are to Clark County Health Department standards.
ESSENTIAL FUNCTIONS:
  1. Valid work cards are to be on you and your Team Members at all times during your shift.
  2. Must conduct yourself in a manner that reflects a positive, professional image.
  3. Must maintain a professional personal grooming and uniform standard per your position.
  4. Have complete knowledge of MSDS booklet and locations.
  5. Displays knowledge of all emergency procedures.
  6. Treats all members of the staff with care, dignity, fairness, respect and recognition.
  7. Must work productively with direct/indirect supervisors and peers.
  8. Displays and encourages teamwork within the departments.
SUPPORTIVE FUNCTIONS:
  1. Knowledge of kitchen operations and flow of foods.
  2. Knowledge of kitchen equipment and its operations.
  3. Works with team members to ensure guest satisfaction internal and external.
OTHER:
  1. Regular attendance to conform to the standards of the company.
  2. Must follow established company rules and regulations.
  3. Communicates with department supervisors and members of the staff to ensure smooth transitions of shifts and tasks.
SPECIFIC JOB KNOWLEDGE, SKILL and ABILITY:
  1. Must be able to lift 50 pounds of product and push up to 250 pounds on a cart.
  2. Must be able to go from extreme temperature of -10 degrees to 120 degrees at any given time.
  3. Position requires the physical ability to stand for long periods at a time. Walk frequently, stoop, bend or reach to a height of 6 feet.
  4. This position requires normal/corrective vision ranges and the absence of color blindness enabling the individual to perform or instruct the tasks required.
  5. This position requires good eye to hand coordination enabling the individual to perform or instruct the tasks required.
  6. This position requires normal sense of smell, taste, touch and sound enabling the individual to perform or instruct the tasks required.
  7. Ability to read, speak and communicate effectively.
QUALIFICATION STANDARDS:
Education: High school diploma or equivalent.
Experience: Working knowledge of kitchens, kitchen equipment and basic food handling techniques with no less than 6 months in a kitchen operation.
Licenses or Certificates: Ability to obtain all government / county required licenses or certificates.

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