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Kitchen Apprentice Jobs (NOW HIRING)

o ya LLC

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality.

oya

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality.

Ray Page Plumbing, Inc

Service Plumber Apprentice

CT · On-site

$18 - $25/hr

... kitchen, laboratory, and other heating, water or drainage systems according to plumbing codes ... Connecticut Apprentice Plumbing License is a plus! * Mechanically inclined * Customer service ...

RAY PAGE PLUMBING, INC.

Service Plumber Apprentice

CT

$18 - $25/hr

... kitchen, laboratory, and other heating, water or drainage systems according to plumbing codes ... Connecticut Apprentice Plumbing License is a plus! * Mechanically inclined * Customer service ...

Pine Street Social

Kitchen Supervisor

Saint Louis, MO · On-site

$18.50 - $19/hr

The Kitchen Supervisor will oversee kitchen operations, create an innovative menu, and prepare or ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...

YMCA Of Greater Seattle

Cook - Apprentice

Longbranch, WA · On-site

$21.50 - $22/hr

Cook - Apprentices assist the kitchen staff with all camp food service operations. They'll work ... Our kitchen staff take part in trainings with other members of the program teams and will get ...

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Kitchen Apprentice information

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How much do kitchen apprentice jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for kitchen apprentice in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What are Kitchen Apprentices?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What cities are hiring for Kitchen Apprentice jobs? Cities with the most Kitchen Apprentice job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Kitchen Apprentice jobs? States with the most job openings for Kitchen Apprentice jobs include:
Kitchen Apprentice jobs near you

Culinary Youth Apprentice (Development Program)

Larkins Restaurants

Greenville, SC • On-site

Full-time

Posted yesterday

Job description

Real Kitchens. Real Skills. Real Future.

At Larkin’s Restaurants, we don’t just hire team members—we develop future chefs and leaders. Our Culinary Apprentice Program is designed for individuals who are passionate about food and ready to take their first step into a professional kitchen.

ABOUT THE ROLE

This is not a typical job—it’s a hands-on apprenticeship inside real, high-performing kitchens.

As a Culinary Apprentice, you’ll work alongside experienced chefs and kitchen leaders while building foundational skills in food preparation, cooking techniques, kitchen operations, and teamwork.

This role is part of a development pipeline, with placement opportunities across:

  • Larkin’s
  • Limoncello
  • Grill Marks
  • Larkin’s Catering & Events
WHAT YOU’LL LEARN
  • Knife skills and kitchen safety
  • Food preparation and cooking techniques
  • Working across different stations in a professional kitchen
  • Menu execution and plating standards
  • Time management and teamwork in a fast-paced environment
  • Introduction to kitchen operations and leadership
PROGRAM STRUCTURE
  • Hands-on training in an active restaurant kitchen
  • Rotational exposure to different stations and concepts
  • Mentorship from chefs and kitchen leaders
  • Skill-based progression (advance as you develop competency)
WHO THIS IS FOR
  • Students currently enrolled in culinary programs or recently graduated
  • Individuals passionate about cooking and hospitality
  • Team players who want to learn in a real-world environment
  • Self-motivated individuals looking to build a long-term career
REQUIREMENTS
  • Ability to work at least 10 hours per week (flexible scheduling)
  • Willingness to learn and take feedback
  • Basic understanding of kitchen safety preferred (not required)
  • Reliable transportation
WHAT YOU’LL GET
  • Real-world kitchen experience (not classroom simulation)
  • Direct mentorship from experienced chefs
  • Opportunity for growth into full-time culinary roles
  • Exposure to multiple restaurant concepts
  • Upon completion:
    • Certificate of completion
    • Potential letter of recommendation
    • Custom knife roll + professional knife set
IMPORTANT NOTE

This is a development program and candidate pipeline.
Placement, hours, and location will be determined based on availability and best fit within our restaurant group.

CULTURE

We believe in creating experiences through a culture that is:

  • Nurturing – We invest in your growth
  • Intuitive – We learn and adapt
  • Compassionate – We support each other
  • Experiential – We create meaningful moments for our team and our guests

Ready to step into a real kitchen?
Apply today and start building your future in hospitality.

Apply