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Kitchen Apprentice Jobs (NOW HIRING)

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Carpenter Apprentice/Laborer GJ Miller & Sons, Inc. is looking for a skilled carpenter apprentice ... What You Bring 3+ years of residential carpentry experience with Kitchen Cabinetry and Bath ...

Apprentice Cook DEPARTMENT: Foodservice REPORTS TO: Food service Supervisor FLSA STATUS: On-Call , ... Cleans kitchen equipment, coolers, storage areas, and other designated areas as assigned, and ...

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How much do kitchen apprentice jobs pay per hour?

As of May 31, 2026, the average hourly pay for kitchen apprentice in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What are Kitchen Apprentices?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What cities are hiring for Kitchen Apprentice jobs? Cities with the most Kitchen Apprentice job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Kitchen Apprentice jobs? States with the most job openings for Kitchen Apprentice jobs include:
Infographic showing various Kitchen Apprentice job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 25% Full Time, 72% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,806 per year, or $22 per hour.

$14 - $15/hr

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Medical, Dental, Vision

Posted 6 days ago


Job description

COMPETITIVE PAY: $14-15/PER HOUR (+ TIPS $$$)


***Now Hiring Sushi Apprentices for BENTO***


PERKS OF JOINING OUR TEAM:

  • Competitive pay
  • FREE meals
  • Paid sick leave
  • Flexible scheduling
  • Learn new skills - fire it up on the wok or roll sushi like a pro
  • Professional career development
  • Growth opportunities (65% of our current managers started as team members!)
  • Health, dental, & vision insurance
  • Both full-time and part-time opportunities


YOUR TASKS:

  • Prepare sushi menu items to order and within specified time
  • Comply with Bento's quality standards and national food safety standards
  • Proper handling of kitchen equipment and appliances
  • Clean and sanitize work areas during and after shifts
  • Restock, log and discard product appropriately
  • Assist fellow team members with tasks whenever able


WHO WE ARE:

BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam?


REQUIREMENTS:

  • Must be 16 or older
  • Previous sushi experience is NOT required
  • Commitment to continuous learning and growth
  • Able to remain calm and communicate effectively during stressful situations
  • Able to hear, see and speak
  • Maintain a clean and professional appearance
  • Able to stand or walk up to eight hours at a time
  • Able to lift a minimum of 50 lbs.