Kitchen Crew - Ono 220
Rancho Cordova, CA · On-site
$20/hr
... apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Kitchen Crew - Ono 220
Rancho Cordova, CA · On-site
$20/hr
... apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Kitchen Crew - Ono 221
Sacramento, CA · On-site
$20/hr
... apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Kitchen Crew - Ono 221
Sacramento, CA · On-site
$20/hr
... apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Kitchen Crew - Ono 222
Sacramento, CA · On-site
$20/hr
... apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Kitchen Crew - Ono 222
Sacramento, CA · On-site
$20/hr
... apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Kitchen Crew - Ono 225
Sacramento, CA · On-site
$20/hr
... apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Kitchen Crew - Ono 225
Sacramento, CA · On-site
$20/hr
... apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Kitchen Crew - Ono 218
Sacramento, CA · On-site
$20/hr
... apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Kitchen Crew - Ono 218
Sacramento, CA · On-site
$20/hr
... apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Front Crew - Ono 220
Rancho Cordova, CA · On-site
$20/hr
The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...
Front Crew - Ono 220
Rancho Cordova, CA · On-site
$20/hr
The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...
Front Crew - Ono 222
Sacramento, CA · On-site
$20/hr
The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...
Front Crew - Ono 222
Sacramento, CA · On-site
$20/hr
The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...
Front Crew - Ono 218
Sacramento, CA · On-site
$20/hr
The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...
Front Crew - Ono 218
Sacramento, CA · On-site
$20/hr
The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...
Front Crew - Ono 225
Sacramento, CA · On-site
$20/hr
The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...
Front Crew - Ono 225
Sacramento, CA · On-site
$20/hr
The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...
Front Crew - Ono 221
Rancho Cordova, CA · On-site
$20/hr
The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...
Front Crew - Ono 221
Rancho Cordova, CA · On-site
$20/hr
The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ... training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on ...
Sous Chef-Deli
Brooks, CA · On-site
$57K - $77K/yr
Expedite line and observe plates leaving kitchen. Assist in smooth operation of FOH by ... One to two years of Culinary school or ACF approved apprenticeship program. One to two years in a ...
Sous Chef-Deli
Brooks, CA · On-site
$57K - $77K/yr
Expedite line and observe plates leaving kitchen. Assist in smooth operation of FOH by ... One to two years of Culinary school or ACF approved apprenticeship program. One to two years in a ...
Sous Chef-Room Service
Brooks, CA · On-site
$57K - $77K/yr
Expedite line and observe plates leaving kitchen. Assist in smooth operation of FOH by ... One to two years of Culinary school or ACF approved apprenticeship program. One to two years in a ...
Sous Chef-Room Service
Brooks, CA · On-site
$57K - $77K/yr
Expedite line and observe plates leaving kitchen. Assist in smooth operation of FOH by ... One to two years of Culinary school or ACF approved apprenticeship program. One to two years in a ...
Kitchen Apprentice information
See Davis, CA salary details
$13.25 - $15.71
6% of jobs
$15.71 - $18.16
14% of jobs
$18.65 is the 25th percentile. Wages below this are outliers.
$18.16 - $20.62
25% of jobs
The median wage is $21.31 / hr.
$20.62 - $23.08
17% of jobs
$25.23 is the 75th percentile. Wages above this are outliers.
$23.08 - $25.53
15% of jobs
$25.53 - $27.99
7% of jobs
$27.99 - $30.45
6% of jobs
$30.45 - $32.90
4% of jobs
$32.90 - $35.36
2% of jobs
$35.36 - $37.82
1% of jobs
$37.82 - $40.27
2% of jobs
$13
$23
$40
How much do kitchen apprentice jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for kitchen apprentice in Davis, CA is $23.80, according to ZipRecruiter salary data. Most workers in this role earn between $18.70 and $25.96 per hour, depending on experience, location, and employer.
What are some common challenges faced by kitchen apprentices, and how can they overcome them?
Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.
What is a kitchen apprentice?
Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.
What are the key skills and qualifications needed to thrive as a kitchen apprentice, and why are they important?
To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.
What is the difference between Kitchen Apprentice vs Kitchen Trainee?
| Aspect | Kitchen Apprentice | Kitchen Trainee |
|---|---|---|
| Required Credentials | Basic culinary training or no formal credentials | Often enrolled in culinary programs or courses |
| Work Environment | Entry-level kitchen settings, under supervision | Training kitchens, culinary schools, or on-the-job |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Used in culinary education, internships |
| Search & Comparison Intent | Understanding entry-level culinary roles | Learning about training opportunities |
Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.
$20/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement
Re-posted 23 days ago
Job description
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and "Aloha" spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Job Overview: Job Summary: Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers. This is an hourly position with a competitive compensation of $20.00 per hour.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
Qualification/Requirements:
Benefits:
Company Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
Environmental Conditions
Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Job Overview: Job Summary: Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers. This is an hourly position with a competitive compensation of $20.00 per hour.
Responsibilities
The responsibilities listed here are not all-inclusive; they indicate the types of activities usually
performed by this position. The successful candidate will be able to demonstrate core competencies
in the following areas:
- Understand and comply with health codes and safety procedures.
- Understand and comply with company policies and procedures.
- Understand and comply with Kitchen Crew Training Guideline.
- Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
- Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
- Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
- Maintain regular and punctual attendance.
- Perform other duties as assigned.
- Part-time or full-time.
Qualification/Requirements:
- Food Handler Card required by the state or local health department.
- Basic math skills, basic English written and verbal communication skills.
- Excellent customer service skills.
- Reliable transportation is required.
Benefits:
- Eligible for Bonus and awards program
- 401(k) matching program to help you save for retirement.
- Comprehensive medical, dental, and Vision insurance for you and your dependents.
- We offer life insurance and Employee Assistance Program (EAP)
- Paid Sick Time off.
- Meal Discount for employee
Company Perks:
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Physical Demands
- Extended periods of standing, walking, talking, and hearing.
- Lifting, carrying, pushing, and pulling items weighing up to 50 lbs.
- Frequent hand washing and use of cleaning solutions.
- Repetitive movement of arms, fingers, hands, and wrists.
- Reaching high storage shelving using a stepladder.
- Squatting, kneeling, and bending to reach objects in lower cabinets or shelving
Environmental Conditions
- The kitchen area can be hot, and the noise level is typically high.
- The walk-in refrigerated area is extremely cold.
- You will be working around kitchen equipment and tools.
Additional Information
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.