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Kitchen Apprentice Jobs in Kyle, TX (NOW HIRING)

White Lodging Careers

Lead Line Cook - Caroline

Austin, TX · On-site

$17 - $21.75/hr

Experience leading or mentoring kitchen staff - prior lead cook or senior cook experience strongly preferred * Culinary degree, culinary school training, or apprenticeship preferred - not required

White Lodging Careers

Lead Line Cook - Corinne

Austin, TX · On-site

$17 - $21.75/hr

Experience leading or mentoring kitchen staff - prior lead cook or senior cook experience strongly preferred * Culinary degree, culinary school training, or apprenticeship preferred - not required

White Lodging Careers

Lead Line Cook - Acre 41

Austin, TX · On-site

$17 - $21.75/hr

Experience leading or mentoring kitchen staff - prior lead cook or senior cook experience strongly preferred * Culinary degree, culinary school training, or apprenticeship preferred - not required

White Lodging Careers

Lead Line Cook

Austin, TX · On-site

$20/hr

Experience leading or mentoring kitchen staff - prior lead cook or senior cook experience strongly preferred * Culinary degree, culinary school training, or apprenticeship preferred - not required

White Lodging Careers

Senior Line Cook - Otopia

Austin, TX · On-site

$15.50 - $19.50/hr

Hands-on experience with commercial kitchen equipment * Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship ...

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All JobsKitchen Apprentice JobsKitchen Apprentice Jobs in Kyle, TX

Kitchen Apprentice information

See Kyle, TX salary details

$11

$21

$35

How much do kitchen apprentice jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for kitchen apprentice in Kyle, TX is $21.13, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $23.08 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What are Kitchen Apprentices?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Kyle, TX? The most popular types of Kitchen jobs in Kyle, TX are:
Kitchen Apprentice jobs near you
Apprentice Electrician

Apprentice Electrician

Circuit of The Americas

Del Valle, TX • On-site

Full-time

Posted 12 days ago

Job description

Apprentice Electrician
(Full-Time)
Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. Opening in 2026, COTA's amusement park is a 20-acre theme park featuring two first of their kind Roller Coasters and over three dozen rides.
Job Description:
An Apprentice Electrician is skilled in the areas of installation, maintenance, and repair of electrical systems across a variety of buildings and high-profile venues. The ideal candidate thrives in fast-changing environments, enjoys problem-solving, and delivers safe, high-quality work. Electrical work will be centered around events and complex facility operations. This is a full-time, on-site role at COTA that will consist of weekend work and a range of various working hours depending on the season.
Requirements
Requirements & Essential Functions:
  • Install, trouble shoot, and repair electrical systems, panels, outlets, conduit, and lighting
  • Perform preventive maintenance and electrical upgrades across multiple buildings and venues
  • Coordinate temporary power setups for large-scale events and race weekends.
  • Read and interpret blueprints, electrical schematics, and site plans.
  • Ensure compliance with NEC, local codes, and OSHA regulations
  • Support emergency power systems and event response as needed.
  • Maintain accurate records of work performed and materials used.
  • Collaborate with other trades and contractors on projects and renovations.

Knowledge, Skills, and Abilities:
  • Valid Texas Apprentice Electrician License (required)
  • Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; create and build positive and productive relationships.
  • Drives the team and the organization for results in order to improve bottom line performance; able to make timely or planned decisions appropriate to the circumstances or situation.
  • Ability to make tough decisions, gains input from others and moves decisions forward in the organization.
  • Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly.
  • Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow.
  • Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization.

Required Qualifications:
  • Minimum 4-6 years of commercial/industrial electrical experience.
  • Strong understanding of power distribution, low-voltage systems, and high-capacity load demands
  • Ability to work independently or as part of a small team.
  • Comfortable working outdoors in all weather conditions and on elevated platforms or lifts.
  • Availability to work flexible hours, including nights, weekends, and holidays during events
  • Strong communication, problem-solving, and time-management skills
  • Valid driver's license and reliable transportation.

Preferred Experience:
  • Experience in sports venues, arenas, or event-based environments
  • Familiarity with backup generators, lighting control systems, and kitchen equipment power needs

Physical Demand & Work Environments:
  • Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms.
  • Ability to lift and/ or move up to 25 pounds.
  • Ability to squat, bend, twist, push/pull.
  • Ability to stand/walk for long periods.
  • Specific vision abilities required by this job include close vision and distance vision.
  • Work in extreme environments outdoors throughout the year.
  • The noise level in the work environment is usually moderate but can be loud during events.

Salary commensurate with experience.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job.
EQUAL EMPLOYMENT OPPORTUNITY:
COTA strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

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