Kitchen Manager
Austin, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Austin, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Austin, TX · On-site
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully ...
Kitchen Manager
Austin, TX · On-site
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully ...
Kitchen Manager
Austin, TX · On-site
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in ...
Kitchen Manager
Austin, TX · On-site
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in ...
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully ...
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully ...
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully ...
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully ...
Kitchen Manager
Austin, TX · On-site
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully ...
Kitchen Manager
Austin, TX · On-site
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully ...
Yes Deli / Bar looking for a Kitchen Manager that wants to grow. Qualifications: * 2+ years Kitchen Management Experience * P&L knowledge * Ordering experience Responsibilities : * Oversee full ...
Quick apply
Yes Deli / Bar looking for a Kitchen Manager that wants to grow. Qualifications: * 2+ years Kitchen Management Experience * P&L knowledge * Ordering experience Responsibilities : * Oversee full ...
Kitchen Manager
Austin, TX · On-site
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in ...
Kitchen Manager
Austin, TX · On-site
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in ...
Kitchen Manager
Austin, TX · On-site
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in ...
Kitchen Manager
Austin, TX · On-site
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in ...
Kitchen Manager
Austin, TX · On-site
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in ...
Kitchen Manager
Austin, TX · On-site
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in ...
Kitchen Manager
San Marcos, TX · On-site
$58K - $72K/yr
We are looking for a professional Kitchen Manager or Sous Chef to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...
Kitchen Manager
San Marcos, TX · On-site
$58K - $72K/yr
We are looking for a professional Kitchen Manager or Sous Chef to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...
Restaurant Kitchen Manager
Bee Cave, TX · On-site
$65K - $70K/yr
NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...
Quick apply
Restaurant Kitchen Manager
Bee Cave, TX · On-site
$65K - $70K/yr
NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...
Kitchen Manager
Bee Cave, TX · On-site
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Kitchen Manager
Bee Cave, TX · On-site
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Kitchen Manager
Bee Cave, TX · On-site
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Kitchen Manager
Bee Cave, TX · On-site
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Kitchen Manager
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Kitchen Manager
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Kitchen Manager
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Kitchen Manager
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Growing business needs Chef- Kitchen Manager Needs to be able to prepare for formal events, prepare budget for events, order/manage inventory, supervise kitchen staff
Quick apply
Growing business needs Chef- Kitchen Manager Needs to be able to prepare for formal events, prepare budget for events, order/manage inventory, supervise kitchen staff
Kitchen Manager
Austin, TX · On-site
Kitchen Manager Reports To: Concourse Manager/General Manager Department: Food & Beverage Operations Status: Exempt Date: May 2025 Salary: Broad Functions: Directs all kitchen operations with a focus ...
Kitchen Manager
Austin, TX · On-site
Kitchen Manager Reports To: Concourse Manager/General Manager Department: Food & Beverage Operations Status: Exempt Date: May 2025 Salary: Broad Functions: Directs all kitchen operations with a focus ...
Growing business needs Chef- Kitchen Manager Needs to be able to prepare for formal events, prepare budget for events, order/manage inventory, supervise kitchen staff
Quick apply
Growing business needs Chef- Kitchen Manager Needs to be able to prepare for formal events, prepare budget for events, order/manage inventory, supervise kitchen staff
Kitchen Manager
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Quick apply
Kitchen Manager
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Kitchen Manager information
See Kyle, TX salary details
$21.6K - $26.2K
2% of jobs
$26.2K - $30.7K
6% of jobs
$30.7K - $35.3K
12% of jobs
$37K is the 25th percentile. Wages below this are outliers.
$35.3K - $39.9K
13% of jobs
$39.9K - $44.5K
10% of jobs
The median wage is $47.7K / yr.
$44.5K - $49.1K
11% of jobs
$49.1K - $53.6K
10% of jobs
$58K is the 75th percentile. Wages above this are outliers.
$53.6K - $58.2K
13% of jobs
$58.2K - $62.8K
12% of jobs
$62.8K - $67.4K
7% of jobs
$67.4K - $72K
5% of jobs
$21.6K
$49.6K
$72K
How much do kitchen manager jobs pay per year?
As of Aug 29, 2026, the average yearly pay for kitchen manager in Kyle, TX is $49,606.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $60,000.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Kyle, TX?
The most popular types of Kitchen jobs in Kyle, TX are:
What job categories do people searching Kitchen Manager jobs in Kyle, TX look for?
The top searched job categories for Kitchen Manager jobs in Kyle, TX are:
What cities near Kyle, TX are hiring for Kitchen Manager jobs?
Cities near Kyle, TX with the most Kitchen Manager job openings:
Kitchen Manager
Austin, TX • On-site
Applebee's Grill & Bar •
Food Services and Drinking Places • 10K+ employees10,000+ employees
5.6
Based on 743 frontline employees who took The Breakroom Quiz
61st of 88 rated restaurants
Free food
Recommended by students
Respectful managers
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 17 days ago
Job description
Description:
Are you interested in:
• Competitive Pay
• Flexible Hours
• Extensive and Detailed Paid Training
• Health, Dental and Vision Insurance
• Paid Vacation
• Real Advancement Opportunities
At Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness. At Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.
We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and sanitation, implement purchasing and cost controls, and follow up with corrective action where needed.
The Kitchen manager will ensure that "made from scratch food" is made to specification and will perform any administrative and accounting duties according to company policy.
The Kitchen Manager will affect these responsibility areas through the use of coaching, feedback, and people development skills, by providing vision and leadership to the back of the house staff.
Other duties may be assigned as needed.
Prior experience as restaurant manager, kitchen manager, BOH Manager, general manager, supervisor, crew lead, shift lead, district manager, area manager, or other hospitality and restaurant management highly desirable.
Requirements:
• 2-3 years of management experience in the restaurant, entertainment or hospitality industry.
• High school diploma or equivalent
• Valid driver's license and reliable transportation
• Responsible alcohol service and food safety certifications as required.
• Kitchen Managers must have current alcohol and food certification that meets state requirements.
• This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds.
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.
Are you interested in:
• Competitive Pay
• Flexible Hours
• Extensive and Detailed Paid Training
• Health, Dental and Vision Insurance
• Paid Vacation
• Real Advancement Opportunities
At Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness. At Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.
We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and sanitation, implement purchasing and cost controls, and follow up with corrective action where needed.
The Kitchen manager will ensure that "made from scratch food" is made to specification and will perform any administrative and accounting duties according to company policy.
The Kitchen Manager will affect these responsibility areas through the use of coaching, feedback, and people development skills, by providing vision and leadership to the back of the house staff.
Other duties may be assigned as needed.
Prior experience as restaurant manager, kitchen manager, BOH Manager, general manager, supervisor, crew lead, shift lead, district manager, area manager, or other hospitality and restaurant management highly desirable.
Requirements:
• 2-3 years of management experience in the restaurant, entertainment or hospitality industry.
• High school diploma or equivalent
• Valid driver's license and reliable transportation
• Responsible alcohol service and food safety certifications as required.
• Kitchen Managers must have current alcohol and food certification that meets state requirements.
• This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds.
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.
About Applebee's Restaurants
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Leawood, KS, US
Website
What Applebee's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom