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Kitchen Apprentice Jobs in New York (NOW HIRING)

Entry Level Cook

Teaneck, NJ · On-site

$17.75 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... kitchen equipment and cooking techniques * Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship ...

Seasonal Line Cook II - Cecconi's Dumbo

Brooklyn, NY · On-site

$17 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

Line Cook II - Soho House New York

Manhattan, NY · On-site

$17.25 - $21.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

Line Cook II - Soho House New York

Manhattan, NY · On-site

$17.25 - $21.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

Sous Chef

Stamford, CT

$53K - $72K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

Executive Chef

Stamford, CT

$76K - $105K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

Sous Chef

Manhattan, NY

$55K - $74K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

Line Cook III - Cecconi's Dumbo

Brooklyn, NY

$17 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

Line Cook III - Cecconi's Dumbo

Brooklyn, NY · On-site

$17 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

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Kitchen Apprentice information

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What is a kitchen apprentice?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a kitchen apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in New York?

The most popular types of Kitchen jobs in New York are:

What cities in New York are hiring for Kitchen Apprentice jobs?

Cities in New York with the most Kitchen Apprentice job openings:

Infographic showing various Kitchen Apprentice job openings in New York as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Lead Cabinet Installer & Finish Carpenter

Kitchen Tune-Up

Brooklyn, NY • On-site

$32 - $45/hr

Full-time

PTO

Re-posted 6 days ago


Job description

Benefits:
  • Opportunity for advancement
  • Paid time off
  • Competitive salary

Lead Cabinet Installer & Finish Carpenter
Kitchen Tune-Up Brooklyn North | Brooklyn, NY
  • Employment Type: Full-Time | In-Person / On-Site
  • Location: Active Job Sites throughout Brooklyn & Manhattan
  • Compensation: Competitive Pay (Based on Experience) + Performance Incentives

About the Role
Kitchen Tune-Up Brooklyn North is looking for a skilled Lead Cabinet Installer & Finish Carpenter to join our growing team. This is a hands-on, field leadership role where your craftsmanship takes center stage-transforming residential kitchens through high-quality cabinet refacing, custom cabinetry, trim, and finish work.
If you take immense pride in precision, love solving on-site puzzles, and want to work with a supportive team that values quality over quick fixes, we want to meet you.
Key Responsibilities
  • Field Execution & Craftsmanship:
    • Lead and execute residential cabinet installations, refacing projects, and custom carpentry from start to finish.
    • Perform detailed finish carpentry, including crown molding, scribe, trim, filler panels, and hardware installation.
    • Ensure every installation is level, plumb, square, and aligned with exact project specs.
  • Job Site Leadership & Problem Solving:
    • Read and interpret cabinet elevations, floor plans, and technical drawings accurately.
    • Troubleshoot site quirks and installation challenges independently with clean, professional solutions.
    • Maintain a clean, safe, and organized job site from demo to final clean-up.
  • Communication & Professionalism:
    • Work closely with project managers to keep jobs running on schedule.
    • Interact with homeowners with a professional, respectful, and courteous demeanor.
    • Complete punch-list items efficiently to ensure full client satisfaction.

Qualifications & Requirements
  • 3+ years of professional experience in cabinet installation, cabinet refacing, or high-end finish carpentry.
  • Deep knowledge of woodworking hand tools, specialized power tools, and cabinet hardware.
  • Proven ability to read architectural blueprints, shop drawings, and cut lists.
  • Sharp attention to detail with zero tolerance for sloppy cuts or misaligned doors.
  • Strong communication skills and a customer-friendly attitude.
  • Reliable transportation and valid driver's license to travel to residential job sites across Brooklyn and Manhattan.
  • Ability to work independently and manage apprentice/helper installers on site when needed.

Why Join Kitchen Tune-Up Brooklyn North?
At Kitchen Tune-Up Brooklyn North, we deliver high-impact kitchen transformations with a focus on quality, speed, and customer care.
  • Respect for the Craft: We value skilled tradespeople and back your work with the proper tools, materials, and administrative support.
  • Great Culture: Work in a supportive environment where your expertise is recognized and your input matters.
  • Consistent Local Work: Year-round residential projects across Brooklyn and Manhattan-no endless traveling out of state.

Compensation: $32.00 - $45.00 per hour
Kitchen Tune-Up Uplifts People's Lives
Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Our remodeling experts update, uplift and upgrade kitchens utilizing our 5 Trustpoints to create an experience second to none. Our 5 Core Services include our exclusive 1 Day Wood Restoration Tune-Up, Cabinet Re-Facing, Redooring, Cabinet Painting, and Custom Cabinets.
While the kitchen is the heart of the home, our people are the heart of our company. At Kitchen Tune-Up our people are valued. Each day we work and collaborate to uplift our customers' homes as well as the lives of our people.
Find yourself an uplifting opportunity and join our team!
The positions on this website, unless otherwise indicated, are posted by Kitchen Tune-Up® franchisees. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The hiring franchisee is solely responsible for all employment decisions including hiring, termination, discipline, compensation and benefits and HFC KTU LLC and its parents and affiliates have no input or involvement in such matters. HFC KTU LLC does not receive, review or store any applications for employment. Any questions about posted positions or the hiring process must be directed to the Kitchen Tune-Up® franchisee posting the position.