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Temporary Kitchen Jobs in New York (NOW HIRING)

Texas Roadhouse

Kitchen Manager

North Plainfield, NJ · On-site

$5.2K/mo

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Kitchen Manager

Howell, NJ · On-site

$5.2K/mo

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Kitchen Manager

Deer Park, NY · On-site

$66K - $73K/yr

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Kitchen Manager

Teterboro, NJ · On-site

$60K - $75K/yr

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Kitchen Manager

Old Bridge, NJ · On-site

$5.2K/mo

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Kitchen Manager

North Plainfield, NJ · On-site

$5.2K/mo

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Kitchen Manager

Howell, NJ · On-site

$5.2K/mo

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Bubba's 33

Kitchen Manager

Parlin, NJ

$5.2K/mo

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Kitchen Manager

Holmdel, NJ · On-site

$5.2K/mo

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Kitchen Manager

Holmdel, NJ · On-site

$5.2K/mo

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Kitchen Manager

Teterboro, NJ · On-site

$60K - $75K/yr

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Kitchen Manager

Deer Park, NY · On-site

$66K - $73K/yr

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

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Temporary Kitchen information

What is a temporary kitchen?

A Temporary Kitchen is a mobile or modular kitchen setup designed to provide cooking facilities for a limited time or during special circumstances. These kitchens are often used during renovations, emergencies, large events, or for disaster relief when permanent kitchen facilities are unavailable. They can be set up quickly and come equipped with essential appliances and equipment to safely prepare and serve food. Temporary kitchens help ensure food service continuity without compromising on safety or hygiene. Their flexibility makes them ideal for a range of industries, from hospitality to healthcare.

What are some common challenges faced by staff in a temporary kitchen environment and how can they be managed?

Working in a temporary kitchen often means dealing with limited space, equipment constraints, and a fast-paced schedule, especially during events or renovations. Adapting quickly to changing setups and maintaining food safety standards are key challenges. Team members can manage these by staying organized, communicating clearly with colleagues, and being flexible with their roles and responsibilities. Frequently, collaboration and adaptability are crucial for ensuring smooth operations and delivering quality service under these dynamic conditions.

What are the key skills and qualifications needed to thrive as a temporary kitchen worker, and why are they important?

To thrive as a Temporary Kitchen Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems can be required. Strong teamwork, time management, and adaptability are valuable soft skills in this fast-paced environment. These abilities ensure efficient kitchen operations, uphold safety standards, and contribute to a positive dining experience.

What are the most commonly searched types of Kitchen jobs in New York?

The most popular types of Kitchen jobs in New York are:

What cities in New York are hiring for Temporary Kitchen jobs?

Cities in New York with the most Temporary Kitchen job openings:

Temporary Kitchen jobs near you
Infographic showing various Temporary Kitchen job openings in New York as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Temporary Analyst, Kitchen & Cooking Lab

Hearst Television

Manhattan, NY • On-site

$35/hr

Full-time

Re-posted 23 days ago

Job description

Be Part of What's Next

At the Good Housekeeping Institute, our testing helps millions of consumers make smarter purchasing decisions every day. Join our Kitchen & Cooking Lab as a Temporary Analyst and play a hands-on role in evaluating the products people use in their kitchens, contributing to the trusted recommendations that have defined the Good Housekeeping brand for generations.

About Hearst Magazines (Why Us?)

Hearst Magazines' portfolio of more than 30 iconic brands in the U.S.-including Cosmopolitan, ELLE, Esquire, Good Housekeeping, Harper's BAZAAR, and Popular Mechanics - inspires, entertains, and builds new and bold experiences for an engaged and growing audience across digital, video, social and print, reaching nearly 130 million readers and site visitors each month. With sophisticated content creation, cutting-edge technology, and industry-leading data capabilities, we make media and products that move people across all platforms. We are a global media company that publishes nearly 200 magazine editions and 175 websites around the world-and together, we are shaping what's next. 

Key Responsibilities (What You Are Doing)

  • Conduct hands-on testing of kitchen appliances, cookware, food products, and related consumer goods using established laboratory protocols.
  • Execute standardized testing procedures with accuracy, consistency, and attention to detail.
  • Accurately record, organize, and maintain testing data using spreadsheets and internal databases.
  • Assist with the day-to-day maintenance, organization, and operation of the Kitchen & Cooking Lab.
  • Procure groceries, ingredients, and other supplies needed to support product testing.
  • Manage laboratory inventory, including tracking equipment, supplies, and product samples.
  • Prepare testing materials and ensure laboratory workspaces remain stocked, organized, and ready for daily testing.
  • Contribute to digital content by updating existing articles and writing product reviews as project priorities and workload permit.


Qualifications (What We're Looking For)

  • 2+ years of professional culinary, test kitchen, food science, product testing, or related experience, or equivalent hands-on experience.
  • Professional culinary or cooking experience is required.
  • Strong attention to detail with a commitment to accurate data collection and recordkeeping.
  • Excellent organizational and time-management skills.
  • Ability to perform repetitive, standardized testing procedures while consistently following established protocols.
  • Strong written communication skills; published writing clips are a plus.
  • Ability to work independently while collaborating effectively with a cross-functional team.
  • Passion for consumer products, food, and kitchen innovation.
  • Ability to commit to a three-month temporary assignment, with the possibility of extension.
  • Ability to work from our New York City office four days per week.

The base salary range for this role is $35.00 per hour. This position is not eligible for bonus or commission compensation. Actual compensation will be determined based on experience, skills, qualifications, and location.

Hearst Magazines is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.  

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