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Kitchen Manager Jobs in New York (NOW HIRING)

De Martino Restaurant Inc

Be Seen First

Kitchen Manager

Somerville, NJ · On-site

$65K/yr

Your resume must clearly show previous Kitchen Manager experience to be considered for this position. Brunch by De Martino is seeking an experienced, hands-on Kitchen Manager to lead the day-to-day ...

DHD Consulting

Kitchen Manager

Manhattan, NY · On-site

Kitchen Manager New York, New York, United States About the Job Job Title: Kitchen Manager Reports To: General Manager Job Type: Full Time Location: Madison Square Park Summary: A Kitchen Manager is ...

De Martino Restaurant Inc

Be Seen First

Kitchen Manager

Somerville, NJ · On-site

$65K/yr

Your resume must clearly show previous Kitchen Manager experience to be considered for this position. Brunch by De Martino is seeking an experienced, hands-on Kitchen Manager to lead the day-to-day ...

Isle of Us

Kitchen Manager

New York, NY · On-site

Kitchen Manager (Ghost Kitchen) Isle of Us is a community of passionate, thoughtful individuals committed to creating a healthier, more inclusive world. We offer made-to-order and prepared foods ...

New

Gecko New York

Kitchen Manager

Denville, NJ

Kitchen Manager Location: Denville, NJ Job Type: Full-Time Position Overview:We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and ...

Stafili Wine Cafe

Kitchen Manager

New York, NY · On-site

$1.2K/wk

Kitchen Manager Compensation: $1,200 per week Job Type: Full-Time About the Role We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is ...

California Pizza Kitchen

Kitchen Manager

Paramus, NJ · On-site

$63K - $68K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

California Pizza Kitchen

Kitchen Manager

Paramus, NJ · On-site

$63K - $68K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

Goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$75K - $93K/yr

The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY

$80K - $90K/yr

Description The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

California Pizza Kitchen

Kitchen Manager

Glendale, NY · On-site

$68K - $73K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

Adult and Teen Challenge

Kitchen Manager

Brooklyn, NY · On-site

The Kitchen Manager provides healthy meals for BKATC students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations. • High School diploma or ...

The Avra Group

KITCHEN MANAGER

Manhattan, NY · On-site

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ...

California Pizza Kitchen

Kitchen Manager

Glendale, NY · On-site

$68K - $73K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

Emmy Squared Pizza

Kitchen Manager

Manhattan, NY · On-site

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager to join our growing NYC Team ! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale casual full ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in New York

Kitchen Manager information

See New York salary details

$24.6K

$56.6K

$82.1K

How much do kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen manager in New York is $56,558.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,700.00 and $68,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in New York?

The most popular types of Kitchen jobs in New York are:

What are popular job titles related to Kitchen Manager jobs in New York?

For Kitchen Manager jobs in New York, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in New York look for?

The top searched job categories for Kitchen Manager jobs in New York are:

What cities in New York are hiring for Kitchen Manager jobs?

Cities in New York with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in New York as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $56,558 per year, or $27.2 per hour.

Kitchen Manager

De Martino Restaurant Inc

Somerville, NJ • On-site

$65K/yr

Full-time

PTO

Posted 7 days ago

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Job description

Starting salary: $65,000 per year
Paid Time Off (PTO)
Competitive compensation with opportunity for growth
Please submit a current resume. Your resume must clearly show previous Kitchen Manager experience to be considered for this position.
Brunch by De Martino is seeking an experienced, hands-on Kitchen Manager to lead the day-to-day operations of our kitchen. We are looking for a strong leader who can maintain organization, quality, consistency, and accountability while actively working alongside the kitchen team.
This is an operational management position, not a menu-development or Executive Chef role. The Kitchen Manager is responsible for executing established recipes, procedures, and standards while leading the BOH team and maintaining an efficient, clean, and well-run kitchen.
Responsibilities
Oversee daily BOH operations, including opening, service, shift changes, and closing
Actively work the line as part of the kitchen team
Be proficient on all kitchen stations and able to immediately step onto any station as needed
Lead and supervise cooks, prep cooks, and dishwashers
Ensure established recipes, portions, cooking procedures, and plating standards are consistently followed
Manage daily prep lists and established pars to ensure the kitchen is fully prepared before service
Monitor ticket times, coordinate stations, and maintain an efficient flow of service
Maintain food quality and consistency throughout every service
Conduct inventory and assist with routine ordering from approved vendors
Receive and inspect deliveries for accuracy, quality, and proper storage
Required Experience
Previous Kitchen Manager experience is required.
Applicants must submit a resume that clearly demonstrates prior Kitchen Manager experience. Candidates without Kitchen Manager experience listed on their resume will not be considered for this position.
The ideal candidate has experience managing a high-volume restaurant kitchen and understands that this is a hands-on leadership position.
What We're Looking For
Proven Kitchen Manager experience
Strong line-cooking experience and proficiency across multiple kitchen stations
Ability and willingness to work a station throughout service and jump onto any station whenever needed
Experience working in a high-volume restaurant environment
Strong leadership and BOH staff-management skills
Excellent organization and time-management skills
Experience with inventory, ordering, prep management, and waste control
Ability to maintain quality, consistency, and composure during high-volume service
Dependable, accountable, and able to lead by example
Ability to work weekends and other peak restaurant shifts as required

Company Description

De Martino Restaurant is your destination for an amazing breakfast, lunch and dinner experience in Downtown Somerville. We are located right off of Main Street. At De Martino, you will find American brunch options with Chef Martino’s Latin twist.

De Martino provides a charming and welcoming atmosphere. Whether you want to enjoy a family meal, catch up with friends or grab a bite with your co-workers, De Martino will not disappoint.