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Kitchen Manager Jobs in New York (NOW HIRING)

Gecko New York

Kitchen Manager

Denville, NJ · On-site

Kitchen Manager Location: Denville, NJ Job Type: Full-Time Position Overview:We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality ...

Anthony's Coal Fired Pizza

Kitchen Manager

Carle Place, NY · On-site

$72K - $75K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wantagh, NY · On-site

$72K - $75K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wantagh, NY

$72K - $75K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and ...

Gecko New York

Kitchen Manager

Garden City, NY · On-site

Kitchen Manager Location: Garden City, NY We are seeking an experienced and motivated Kitchen Manager to oversee back-of-house operations in a high-volume, upscale casual dining environment. The ...

Anthony's Coal Fired Pizza

Kitchen Manager

Englishtown, NJ · On-site

$65K - $70K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

Description The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

Goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and ...

California Pizza Kitchen

Kitchen Manager

Glendale, NY

$68K - $73K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

Cholapink

Kitchen Manager

Manhattan, NY

$80K - $90K/yr

Kitchen Manager Salary: $80,000-$90,000 About Cholapink Cholapink is a modern Peruvian fast-casual restaurant built around bold flavors, premium ingredients, genuine hospitality, and exceptional ...

Adult and Teen Challenge

Kitchen Manager

Brooklyn, NY · On-site

The Kitchen Manager provides healthy meals for BKATC students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations. • High School diploma or ...

The Avra Group

KITCHEN MANAGER

Manhattan, NY · On-site

$65K - $90K/yr

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ...

California Pizza Kitchen

Kitchen Manager

Glendale, NY · On-site

$68K - $73K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

Scandinavian Market LLC

Kitchen Manager

Manhattan, NY · On-site

Kitchen Manager w flexible Schedule No late nights Who you are:The Kitchen Manager is part of and work closely with the leadership team to maintain the highest quality and standards in the daily ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in New York

Kitchen Manager information

See New York salary details

$24.6K

$56.6K

$82.1K

How much do kitchen manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for kitchen manager in New York is $56,558.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,700.00 and $68,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in New York? The most popular types of Kitchen jobs in New York are:
What are popular job titles related to Kitchen Manager jobs in New York? For Kitchen Manager jobs in New York, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in New York look for? The top searched job categories for Kitchen Manager jobs in New York are:
What cities in New York are hiring for Kitchen Manager jobs? Cities in New York with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in New York as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $56,558 per year, or $27.2 per hour.

Kitchen Manager

Gecko New York

Denville, NJ • On-site

Full-time

Re-posted 8 days ago

Job description

Job Title: Kitchen Manager
Location: Denville, NJ
Job Type: Full-Time

Position Overview:We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality smokehouse kitchen. This role is perfect for someone with leadership skills, a keen eye for detail, and a love for food. The Kitchen Manager will be responsible for maintaining a smooth kitchen operation, ensuring food safety standards are met, and leading a team of cooks and kitchen staff to deliver exceptional smoked meats and dishes to our customers.

Key Responsibilities:
  • Oversee the daily operations of the kitchen, ensuring smooth production and service during peak hours.
  • Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
  • Ensure all food preparation and service are in accordance with quality standards, recipe specifications, and food safety guidelines.
  • Maintain inventory control, order supplies, and ensure proper storage of ingredients to minimize waste.
  • Monitor kitchen equipment and ensure proper maintenance and cleanliness of all equipment.
  • Collaborate with the front-of-house team to ensure timely and accurate food delivery.
  • Maintain a clean and organized kitchen environment in compliance with local health codes and safety regulations.
  • Manage food cost and waste control, aiming to meet financial goals while maintaining high-quality standards.
  • Handle customer complaints and feedback professionally, ensuring satisfaction and maintaining a positive reputation for the kitchen.
Qualifications:
  • Proven experience as a Kitchen Manager, Executive Chef, or in a similar culinary leadership role.
  • Strong knowledge of kitchen operations, food safety regulations, and inventory management.
  • Ability to lead and motivate a team in a high-pressure environment.
  • Excellent communication and organizational skills.
  • Ability to create and maintain a positive and efficient work atmosphere.
  • A passion for smoked meats and a deep understanding of cooking techniques.
  • Culinary degree or equivalent experience preferred.
  • Flexible schedule, including evenings, weekends, and holidays.
Benefits:
  • Competitive salary
  • Opportunities for growth within the company
  • Employee discounts
Join our team and help deliver exceptional dining experiences to our community while working in a dynamic and rewarding environment!