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Kitchen Apprentice Jobs in Toronto, ON (NOW HIRING)

Metro Toronto Convention Centre

First Cook

Toronto, ON

$31.82/hr

Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements JOB SKILLS & QUALIFICATIONS * Completed apprenticeship or equivalent * Provincial Red Seal certification or ...

Earls Ontario

Jr. Sous Chef

Toronto, ON

CA$20 - CA$28/hr

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through ... Apprenticeship opportunities * One on one culinary training for all positions * Additional in-house ...

Earls Ontario

Jr. Sous/CDP

Toronto, ON

CA$23.65 - CA$27.69/hr

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through ... Apprenticeship opportunities * One on one culinary training for all positions * Additional in-house ...

Earls Ontario

Jr. Sous/CDP

Burlington, ON

CA$20 - CA$26.69/hr

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through ... Apprenticeship opportunities * One on one culinary training for all positions * Additional in-house ...

Earls Ontario

Jr. Sous Chef

Toronto, ON

CA$20.65 - CA$27.69/hr

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through ... Apprenticeship opportunities * One on one culinary training for all positions * Additional in-house ...

Earls Ontario

Jr. Sous Chef

Mississauga, ON

CA$19 - CA$25.69/hr

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through ... Apprenticeship opportunities * One on one culinary training for all positions * Additional in-house ...

Earls Ontario

Jr. Sous/CDP

Toronto, ON

CA$20.65 - CA$26.69/hr

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through ... Apprenticeship opportunities * One on one culinary training for all positions * Additional in-house ...

Earls Ontario

Jr. Sous Chef

Toronto, ON

CA$20 - CA$25.69/hr

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through ... Apprenticeship opportunities * One on one culinary training for all positions * Additional in-house ...

Earls Ontario

Jr. Sous Chef/ CDP

Vaughan, ON

CA$20.56 - CA$26.69/hr

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through ... Apprenticeship opportunities * One on one culinary training for all positions * Additional in-house ...

Bar Filo

chef de partie

Toronto, ON

CA$22/hr

... kitchen. * Education: A degree or diploma in Culinary Arts, Hospitality, or an apprenticeship completion is highly preferred but can be substituted with equivalent proven field experience.

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Kitchen Apprentice information

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What are Kitchen Apprentices?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Toronto, ON? The most popular types of Kitchen jobs in Toronto, ON are:
Kitchen Apprentice jobs near you
Infographic showing various Kitchen Apprentice job openings in Toronto, ON as of July 2026, with employment types broken down into 93% Full Time, 6% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Apprentice General Manager

Chipotle Mexican Grill group

Toronto, ON • On-site

$46 - $62.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day operations of our restaurants. You’ll learn what it takes to run a strong business, hire and train great people, and deliver a Guest Obsessed experience. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, keep reading! See more details below and apply today.

WHAT’S IN IT FOR YOU
  • Medical, dental, and vision insurance & retirement savings plan
  • Quarterly bonus program
  • Tuition assistance (subject to eligibility requirements)
  • Career growth (need we say more?)
  • Paid time off
  • Holiday closures
WHAT YOU’LL DO
  • Be guest obsessed – uphold top-notch standards of excellence and hospitality
  • Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
  • Train and develop crew members utilizing Chipotle’s training tools and resources
  • Ensure digital orders are delivered accurately and on time
  • Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales‑forecasting, recruiting and interviewing… you get the idea)
  • Ensure the dining room remains clean and the restaurant is always guest‑ready
  • Uphold food safety, operational, and compliance standards
  • Work a standard 50-hour workweek, including evening and weekend shifts
WHAT YOU’LL BRING TO THE TABLE
  • A Guest Obsessed passion for hospitality
  • Friendly and enthusiastic attitude
  • Passion for growth with a desire to learn the General Manager position
  • Genuine enthusiasm for people development and leading others
  • Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting

The physical work environment includes working in a fast‑paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.

PAY TRANSPARENCY

Pay range is $46,000.00–$62,500.00 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact Adaaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodations related requests.

For more information or to place an order online, visit www.chipotle.com.

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