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Indian Cooking Jobs (NOW HIRING)

City of Farmington

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Unless assigned by the Director, Indian Center Aide is not permitted to cook meals. NON-ESSENTIAL DUTIES: Works other related FIC activities within the Farmington Indian Center as needed. Other ...

City of Farmington, NM

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Unless assigned by the Director, Indian Center Aide is not permitted to cook meals. NON-ESSENTIAL DUTIES: Works other related FIC activities within the Farmington Indian Center as needed. Other ...

City of Farmington

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Unless assigned by the Director, Indian Center Aide is not permitted to cook meals. NON-ESSENTIAL DUTIES: Works other related FIC activities within the Farmington Indian Center as needed. Other ...

Jamaica Pon Di Road

Barback

Missouri City, TX

$10/hr

Passion for delivering excellent service and creating good vibes Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking ...

St Labre Indian School

Cook II

Pryor, MT · On-site

$13.44 - $15.47/hr

Labre Indian Catholic School Pretty Eagle Catholic Academy St. Charles Mission School Job Title: Cook II - St. Charles Department: Food Services Reports To: Food Service Supervisor FLSA Status: No ...

St Labre Indian School

Cook II

Pryor, MT · On-site

$13.44 - $15.47/hr

Labre Indian Catholic School Pretty Eagle Catholic Academy St. Charles Mission School Job Title: Cook II - St. Charles Department: Food Services Reports To: Food Service Supervisor FLSA Status: No ...

Kenaitze Indian Tribe

Education Prep Cook

Kenai, AK

$14.25 - $18/hr

Supports in the preparation and the cooking of a variety of food following USDA-CACFP guidelines ... Kenaitze Indian Tribe's objectives. Working Conditions Lifting Requirements * Medium work ...

Kenaitze Indian Tribe

Education Prep Cook

Kenai, AK · On-site

Supports in the preparation and the cooking of a variety of food following USDA-CACFP guidelines ... Kenaitze Indian Tribe's objectives. Working Conditions Lifting Requirements * Medium work ...

Jamaica Pon Di Road

Bartender

Missouri City, TX

$10/hr

Flexibility and willingness to work in shifts Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother ...

Kenaitze Indian Tribe

Education Prep Cook

Kenai, AK · On-site

$14.25 - $18/hr

Supports in the preparation and the cooking of a variety of food following USDA-CACFP guidelines ... Kenaitze Indian Tribe's objectives. Working Conditions Lifting Requirements * Medium work ...

Rockwell Care

Line cook

Yucca Valley, CA · On-site

$15.50 - $19.50/hr

Indian Canyon is a 99 bed skilled nursing facility located in Yucca Valley. We offer an extensive training and orientation for our Dietary Team. Shift times: Various Job Duties: preparing and cooking ...

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How much do indian cooking jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for indian cooking in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals specializing in Indian Cooking?

Professionals in Indian Cooking often face the challenge of maintaining authentic flavors while adapting recipes to suit local tastes or dietary restrictions. Balancing high-volume production with consistent quality can also be demanding in busy restaurant or catering settings. Additionally, working with a wide range of ingredients and traditional techniques requires precise timing and organization. These challenges offer valuable experience and help cooks build expertise that can advance their culinary careers.

What is an Indian Cooking job?

An Indian Cooking job involves preparing traditional Indian dishes using a variety of spices, herbs, and cooking techniques. Responsibilities may include meal planning, ingredient selection, cooking, and presentation of Indian cuisine. Depending on the role, it can be in a restaurant, catering service, or personal chef setting. Strong knowledge of Indian spices, regional recipes, and cooking methods is essential. Experience with tandoori cooking, curries, and Indian bread-making can be valuable skills.

What are the key skills and qualifications needed to thrive in the Indian Cooking position, and why are they important?

To thrive in Indian Cooking, one needs a deep understanding of traditional Indian cuisines, authentic cooking techniques, and mastery of spices, often supported by culinary training or hands-on experience. Knowledge of commercial kitchen equipment and familiarity with food safety certifications such as ServSafe are commonly required. Excellent multitasking, creativity, and effective communication are crucial soft skills for collaborating with kitchen staff and adapting to customer preferences. These skills ensure the delivery of high-quality, flavorful dishes and contribute to a successful and dynamic culinary environment.

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Indian Cooking jobs near you
Infographic showing various Indian Cooking job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,984 per year, or $16.3 per hour.
Kitchen Manager High Volume Casual Indian Restaurant Chain

Kitchen Manager High Volume Casual Indian Restaurant Chain

Curry Up Now

Flower Mound, TX

Other

Re-posted 2 days ago

Job description

Description

Kitchen Manager - Curry Up Now (Flower Mound, TX)

Location: Flower Mound, TX
Type: Full-Time | Salary + Bonus

 Reports to: General Manager


About Curry Up Now:

We're Curry Up Now - the country's largest and fastest-growing Indian fast casual brand. We serve bold, craveable Indian street food with global influences in a high-energy, modern setting. We're launching in Flower Mound and looking for a Kitchen Manager who can lead from the line, move fast, and deliver excellence daily.


What You'll Be Responsible For:
  • Run all back-of-house operations - from prep to service to cleanup
     
  • Lead, coach, and manage a BOH team in a high-volume, fast-paced kitchen
     
  • Maintain tight control of food & labor costs and understand weekly prime cost goals
     
  • Handle scheduling, ordering, inventory, and kitchen labor planning
     
  • Ensure execution of recipes, portioning, prep pars, and food safety
     
  • Uphold our speed, quality, cleanliness, and hospitality standards
     
  • Be hands-on and present during peak shifts, setting the pace for the team
     
  • Work closely with the GM and ownership to hit performance and cost targets
     
? You're a Fit If You Have:
  • 3+ years of kitchen management or sous chef experience in an Indian or Ethnic restaurant
     
  • Strong background in fast casual or high-volume restaurant operations and catering
     
  • Indian cuisine or ethnic food experience (required)
     
  • Solid understanding of financials: prime cost, food cost, labor planning, and waste reduction
     
  • High standards for cleanliness, consistency, and accountability
     
  • Are bilingual in English & Spanish (preferred)
     
  • ServSafe or equivalent food handler certification
     
  • A passion for people, systems, and flavorful food
     
We Offer:
  • Competitive salary + bonus potential
     
  • Free meals + employee discounts
     
  • Huge growth opportunity within a national brand
     
Ready to Run the Show?

If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.

Apply today and help us bring the Curry Up Now magic to Flower Mound.

Requirements

POSITION QUALIFICATIONS

  • At least 3 years experience cooking and 2 years leading in a restaurant kitchen
  • Ethnic food experience
  • Demonstrated success in culinary excellence and food service hospitality
  • Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
  • Point of Sale (POS) knowledge/skills preferred
  • Ability to successfully perform all job duties of the Line Cook/Prep Cook role
  • Manager Food Safety/Food Handler certification required
  • Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
  • Ability to communicate effectively, both orally and in writing, in the English language, Spanish speaking abilities preferred.
  • Possesses basic math skill (add, subtract, multiply, divide)
  • Places a value on diversity, community, and shows respect for others
  • Proven ability to problem solve and handle high stress situations
  • Must be prepared to multitask in accordance with the demands of the business
  • Ability to identify and anticipate opportunities and implement corrective action steps
  • Ability to work weekends, holidays, and evenings

Apply