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Indian Cooking Jobs (NOW HIRING)

Indian Rocks Church

Full Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Description Indian Rocks Eats is seeking a passionate and servant-hearted full-time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves ...

Indian Rocks Church

Part Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Description Indian Rocks Eats is seeking a passionate and servant-hearted part time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves ...

Jamaica Pon Di Road

Food Runner/Busser

Missouri City, TX · On-site

$10/hr

Morning shift Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots ...

Jamaica Pon Di Road

Barback

Missouri City, TX · On-site

$10/hr

Passion for delivering excellent service and creating good vibes Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking ...

Bureau of Indian Education

Cook

Lawrence, KS · On-site +1

$27.10 - $31.62/hr

Summary This position is part of the Haskell Indian Nations University, Bureau of Indian Education (BIE). As a Cook you will be responsible for providing wholesome meals to students at Haskell Indian ...

City of Farmington

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Unless assigned by the Director, Indian Center Aide is not permitted to cook meals. NON-ESSENTIAL DUTIES: Works other related FIC activities within the Farmington Indian Center as needed. Other ...

Bureau of Indian Education

Cook

Lawrence, KS · On-site +1

$27.10 - $31.62/hr

Summary This position is part of the Haskell Indian Nations University, Bureau of Indian Education (BIE). As a Cook you will be responsible for providing wholesome meals to students at Haskell Indian ...

Jamaica Pon Di Road

Bartender

Missouri City, TX · On-site

$10/hr

Flexibility and willingness to work in shifts Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother ...

City of Farmington

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Unless assigned by the Director, Indian Center Aide is not permitted to cook meals.NON-ESSENTIAL DUTIES:Works other related FIC activities within the Farmington Indian Center as needed.Other duties ...

St Labre Indian School

Cook II

Pryor, MT

$13.44 - $15.47/hr

Labre Indian Catholic School Pretty Eagle Catholic Academy St. Charles Mission School Job Title: Cook II - St. Charles Department: Food Services Reports To: Food Service Supervisor FLSA Status: No ...

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How much do indian cooking jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for indian cooking in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is Indian cooking?

An Indian Cooking job involves preparing traditional Indian dishes using a variety of spices, herbs, and cooking techniques. Responsibilities may include meal planning, ingredient selection, cooking, and presentation of Indian cuisine. Depending on the role, it can be in a restaurant, catering service, or personal chef setting. Strong knowledge of Indian spices, regional recipes, and cooking methods is essential. Experience with tandoori cooking, curries, and Indian bread-making can be valuable skills.

What skills and qualifications are needed for Indian cooking?

To thrive in Indian Cooking, one needs a deep understanding of traditional Indian cuisines, authentic cooking techniques, and mastery of spices, often supported by culinary training or hands-on experience. Knowledge of commercial kitchen equipment and familiarity with food safety certifications such as ServSafe are commonly required. Excellent multitasking, creativity, and effective communication are crucial soft skills for collaborating with kitchen staff and adapting to customer preferences. These skills ensure the delivery of high-quality, flavorful dishes and contribute to a successful and dynamic culinary environment.

What are common challenges faced by professionals specializing in Indian cooking?

Professionals in Indian Cooking often face the challenge of maintaining authentic flavors while adapting recipes to suit local tastes or dietary restrictions. Balancing high-volume production with consistent quality can also be demanding in busy restaurant or catering settings. Additionally, working with a wide range of ingredients and traditional techniques requires precise timing and organization. These challenges offer valuable experience and help cooks build expertise that can advance their culinary careers.

What are the duties of an Indian Cooking?

The duties of an Indian cook include preparing traditional Indian dishes, managing ingredients and spices, following recipes accurately, and maintaining cleanliness in the kitchen. They may also be responsible for menu planning, ensuring food quality, and adhering to safety standards. Knowledge of regional cuisines and cooking techniques is essential for this role.
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Indian Cooking jobs near you
Infographic showing various Indian Cooking job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

INDIAN CUISINE SENIOR COOK (FULL TIME)

Compass Group

Foster City, CA • On-site

$20 - $25.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

  • We are hiring immediately for a full time INDIAN CUISINE SENIOR COOK position.
  • Location: Visa - 801 Metro Center Boulevard, Foster City, CA 94404. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview. 
  • Requirement: Previous Indian cuisine cooking experience is required. 
  • Pay Range:  $26.00 per hour to $32.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545051. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary:  Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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