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Indian Cooking Jobs in Florida (NOW HIRING)

Indian Rocks Church

Part Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

... Indian Rocks Requirements * Education: Minimum High School Diploma or GED * Experience: 2 years of experience in a professional kitchen setting is ideal but not required. Basic knowledge of cooking ...

Indian Rocks Church

Full Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Description Indian Rocks Eats is seeking a passionate and servant-hearted full-time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves ...

New

Indian Rocks Church

Part Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Indian Rocks Eats is seeking a passionate and servant-hearted part time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves fresh food ...

Indian Rocks Church

Full Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Indian Rocks Eats is seeking a passionate and servant-hearted full-time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves fresh food ...

New

Indian Rocks Church

Part Time Line Cook

Largo, FL

$13.50 - $17/hr

Description Indian Rocks Eats is seeking a passionate and servant-hearted part time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves ...

Miccosukee Tribe of Indians

Be Seen First

Cafeteria Cook

Miami, FL · On-site

$18/hr

The Miccosukee Indian School is looking for a highly motivated, hard-working, and dedicated cook with the skills needed to work in a team-oriented environment. This job requires that an individual ...

New Horizons of the Treasure Coast

COOK

Fort Pierce, FL · On-site

$11.50 - $15.50/hr

... Indian River, Martin, Okeechobee and St. Lucie counties. In addition, New Horizons assists 22,000 ... Consistently washes all soiled utensils, dishes, pots and pans from cooking and serving, as well as ...

New Horizons of the Treasure Coast Inc.

COOK

Fort Pierce, FL

$11.50 - $15.50/hr

... Indian River, Martin, Okeechobee and St. Lucie counties. In addition, New Horizons assists 22,000 ... Consistently washes all soiled utensils, dishes, pots and pans from cooking and serving, as well as ...

New Horizons of the Treasure Coast

COOK

Fort Pierce, FL · On-site

$11.50 - $15.50/hr

... Indian River, Martin, Okeechobee and St. Lucie counties. In addition, New Horizons assists 22,000 ... Consistently washes all soiled utensils, dishes, pots and pans from cooking and serving, as well as ...

Metz Culinary Management

Cook

Fort Pierce, FL · On-site

$15/hr

Indian River State Collge Salary: $15 to 18.00 an Hour This is a great opportunity for Culinary and ... Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ...

Indian River Center

Dietary Cook PT

West Melbourne, FL

$15.99 - $18/hr

Solid knowledge of cooking methods, ingredients, and kitchen equipment * Ability to multitask and thrive in a fast-paced, energetic environment * Attention to detail and ability to follow recipes and ...

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Indian Cooking information

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How much do indian cooking jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for indian cooking in Florida is $12.21, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.65 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals specializing in Indian Cooking?

Professionals in Indian Cooking often face the challenge of maintaining authentic flavors while adapting recipes to suit local tastes or dietary restrictions. Balancing high-volume production with consistent quality can also be demanding in busy restaurant or catering settings. Additionally, working with a wide range of ingredients and traditional techniques requires precise timing and organization. These challenges offer valuable experience and help cooks build expertise that can advance their culinary careers.

What is an Indian Cooking job?

An Indian Cooking job involves preparing traditional Indian dishes using a variety of spices, herbs, and cooking techniques. Responsibilities may include meal planning, ingredient selection, cooking, and presentation of Indian cuisine. Depending on the role, it can be in a restaurant, catering service, or personal chef setting. Strong knowledge of Indian spices, regional recipes, and cooking methods is essential. Experience with tandoori cooking, curries, and Indian bread-making can be valuable skills.

What are the key skills and qualifications needed to thrive in the Indian Cooking position, and why are they important?

To thrive in Indian Cooking, one needs a deep understanding of traditional Indian cuisines, authentic cooking techniques, and mastery of spices, often supported by culinary training or hands-on experience. Knowledge of commercial kitchen equipment and familiarity with food safety certifications such as ServSafe are commonly required. Excellent multitasking, creativity, and effective communication are crucial soft skills for collaborating with kitchen staff and adapting to customer preferences. These skills ensure the delivery of high-quality, flavorful dishes and contribute to a successful and dynamic culinary environment.

What are popular job titles related to Indian Cooking jobs in Florida? For Indian Cooking jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Indian Cooking jobs in Florida look for? The top searched job categories for Indian Cooking jobs in Florida are:
Indian Cooking jobs near you
Infographic showing various Indian Cooking job openings in Florida as of July 2026, with employment types broken down into 72% Full Time, 18% Part Time, 5% Temporary, and 5% Summer. Highlights an 100% In-person job distribution, with an average salary of $25,396 per year, or $12.2 per hour.
Line Cook- Indian River Preserve

Line Cook- Indian River Preserve

Bobby Jones Links

Mims, FL

$13.50 - $17/hr

Other

Posted 12 days ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Indian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is hiring for Line Cooks. Indian River Preserve is an 18-hole golf course co-designed by renowned golf course architect Perry Dye and LPGA champion Jan Stephenson. The course features lush fairways across a rolling landscape, surrounded by serene lakes, nature preserves, and wildlife. The Indian River Preserve clubhouse is home to Andrei’s Restaurant, serving seasonal, local fare and a large banquet facility capable of hosting weddings and private catered events.

Responsibilities of the Line Cook at Indian River Preserve Golf Club include:

  • Operates cooking equipment such as griddles, grills, or deep fryers.
  • Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
  • Plates prepared foods based on senior chef’s guidance
  • Works with servers to ensure that orders are completed according to request and on time
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
  • Performs other related duties as assigned.

Required Skills

  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.
  • Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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