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Resort Cook Jobs in Florida (NOW HIRING)

St. Joe

Cook at Camp Creek Resort

Inlet Beach, FL · On-site

$12.75 - $17/hr

Job Summary The Cook is responsible for preparing menu items, supporting daily kitchen operations ... Previous kitchen or culinary experience in a hotel, resort, or restaurant * Culinary coursework or ...

THE ST JOE COMPANY

Cook at Camp Creek Resort

Inlet Beach, FL · On-site

$12.75 - $17/hr

Job Summary The Cook is responsible for preparing menu items, supporting daily kitchen operations ... Previous kitchen or culinary experience in a hotel, resort, or restaurant * Culinary coursework or ...

Baker's Cay Resort

Cook

Key Largo, FL

$13.75 - $18.25/hr

Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views ... As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high ...

Baker's Cay Resort

Cook

Key Largo, FL

$13.75 - $18.25/hr

Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views ... As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high ...

Coco Key Hotel & Water Resort

Cook (47566)

Orlando, FL

$13 - $17.50/hr

CoCo Key Hotel and Water Resort is a family-friendly hotel with 392 spacious guest rooms and a one ... The Cook is responsible for preparing and cooking food items according to established recipes ...

Baker's Cay Resort

Cook

Key Largo, FL · On-site

$13.75 - $18.25/hr

Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views ... As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high ...

Baker's Cay Resort

Cook

Key Largo, FL

$13.75 - $18.25/hr

Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views ... As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high ...

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All JobsResort Cook JobsResort Cook Jobs in Florida

Resort Cook information

See Florida salary details

$6

$11

$16

How much do resort cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for resort cook in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What are the typical challenges a Resort Cook faces during peak seasons?

During peak seasons, Resort Cooks often experience high volumes of guests, requiring them to maintain quality while working efficiently under pressure. Managing multiple orders simultaneously and adapting to last-minute menu changes are common challenges. Additionally, collaborating closely with kitchen staff and front-of-house teams is crucial to ensure timely service and guest satisfaction. Strong organizational skills and the ability to stay calm during rush periods are essential for success in this environment.

What are the key skills and qualifications needed to thrive as a Resort Cook, and why are they important?

To thrive as a Resort Cook, you need strong culinary skills, food safety knowledge, and often a relevant culinary degree or certificate. Familiarity with commercial kitchen equipment, inventory systems, and adherence to HACCP food safety standards is typical. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure the consistent delivery of high-quality meals and a positive guest experience in a dynamic hospitality environment.

What is the difference between Resort Cook vs Hotel Cook?

AspectResort CookHotel Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentResort kitchens, often outdoor or scenic settingsHotel kitchens, often in urban or city locations
Employer & IndustryResort and hospitality industry, seasonal or year-roundHotel industry, urban or city-based
Common Search & ComparisonResort Cook vs Hotel Cook

Resort Cooks and Hotel Cooks share similar culinary skills and certifications, but their work environments differ. Resort Cooks typically work in scenic, outdoor, or resort settings, often catering to vacationers, while Hotel Cooks work in urban hotel kitchens. Both roles are vital in the hospitality industry, with overlapping responsibilities and credentials.

What are resort cooks?

Resort cooks are culinary professionals who prepare and cook meals for guests at resorts. They are responsible for creating a variety of dishes, often catering to diverse tastes and dietary needs. Resort cooks may work in different settings within the resort, such as restaurants, buffets, or event venues, and are expected to maintain high standards of food safety and presentation. Their role often involves working as part of a team to deliver an enjoyable dining experience for vacationers and visitors.
What are popular job titles related to Resort Cook jobs in Florida? For Resort Cook jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Resort Cook jobs in Florida look for? The top searched job categories for Resort Cook jobs in Florida are:
What cities in Florida are hiring for Resort Cook jobs? Cities in Florida with the most Resort Cook job openings:
Resort Cook jobs near you
Infographic showing various Resort Cook job openings in Florida as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $24,915 per year, or $12 per hour.
Henderson Beach Resort - Cook

Henderson Beach Resort - Cook

Aimbridge Hospitality

Destin, FL • On-site

$19 - $20/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Aimbridge Hospitality rating

5.8

Company rating: 5.8 out of 10

Based on 133 frontline employees who took The Breakroom Quiz

65th of 108 rated hotels

Job description

Join Our Team as a Cook!
Ready to turn up the heat? As our Cook, you'll be the go-to expert for preparing and supervising food across all outlets - from the restaurant and café to room service, the employee cafeteria, and banquets. You'll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.
We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you're ready to lead with flavor and finesse, join our team and let your culinary talents shine!
KEY SKILLS/RESPONSIBILITIES
  • Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
  • Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
  • Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
  • Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
  • Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
  • Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
  • Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE
  • At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
  • Food Handlers Certification required. (must comply with State requirements)
  • Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
  • A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
The Henderson offers a refined, coastal workplace where modern luxury meets classic resort charm. Located along Florida's Emerald Coast, the property provides team members with a dynamic environment surrounded by the natural beauty of Destin and the Gulf of Mexico. Staff support a wide range of guest experiences, from poolside relaxation to outdoor recreation, cultural activities, and local entertainment. It's an engaging setting for hospitality professionals who enjoy working in a scenic, resort-style atmosphere.
Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

Social media

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