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Sur Restaurant Jobs in Florida (NOW HIRING)

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Sur Restaurant information

See Florida salary details

$6

$9

$12

How much do sur restaurant jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for sur restaurant in Florida is $9.91, according to ZipRecruiter salary data. Most workers in this role earn between $8.61 and $11.15 per hour, depending on experience, location, and employer.

What is Sur Restaurant?

Sur Restaurant is a popular upscale restaurant and lounge located in West Hollywood, California. It is best known for its vibrant atmosphere, eclectic menu combining European, Mediterranean, and Californian cuisine, and its association with the reality TV show 'Vanderpump Rules.' Owned by Lisa Vanderpump and partners, Sur Restaurant has become a trendy spot for both locals and tourists seeking unique dining experiences and celebrity sightings.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and the ability to multitask, typically supported by a high school diploma or equivalent experience. Familiarity with point-of-sale (POS) systems, food safety regulations, and order management tools is important. Excellent communication, teamwork, and a positive attitude help servers stand out in providing memorable guest experiences. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.

What are the main challenges faced by staff working at Sur Restaurant, and how can new hires best prepare for them?

Working at Sur Restaurant often involves fast-paced shifts, high guest expectations, and frequent collaboration with both front- and back-of-house teams. New hires may find the environment challenging due to the restaurant's popularity and the need to maintain exceptional service standards even during busy hours. To succeed, it's important to develop strong communication skills, maintain professionalism under pressure, and be proactive in learning the menu and restaurant protocols. Building good relationships with team members and staying adaptable will also help new staff thrive in this dynamic environment.

What is the difference between Sur Restaurant vs Sur Chef?

AspectSur RestaurantSur Chef
Primary RoleManages restaurant operations, customer service, and staff coordinationPrepares and cooks food, develops menus, and maintains kitchen standards
Required CredentialsHospitality management experience, possibly certifications in restaurant managementCooking certifications, culinary training, and experience
Work EnvironmentFront-of-house, customer-facing, administrative tasksBack-of-house, kitchen, food preparation
Industry UsageRestaurant management roles in hospitality industryKitchen staff roles in culinary industry

Sur Restaurant typically refers to a management or administrative position overseeing restaurant operations, while Sur Chef focuses on culinary responsibilities like food preparation and cooking. Both roles are essential in the restaurant industry but differ in their primary functions and required skills.

How much do you get paid at Sur Restaurant?

Employees at Sur Restaurant typically earn minimum wage, which varies by location but generally starts around the local minimum wage rate. Tips can significantly increase total earnings for servers and bartenders. Pay rates may also depend on experience and position within the restaurant.

What are popular job titles related to Sur Restaurant jobs in Florida?

For Sur Restaurant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Sur Restaurant jobs in Florida look for?

The top searched job categories for Sur Restaurant jobs in Florida are:

Infographic showing various Sur Restaurant job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $20,623 per year, or $9.9 per hour.

Senior Sommelier - Wine & Sake Program Leader (Miami)

Miami, FL • On-site

Full-time

Posted 9 days ago


Job description

Zuma Restaurants en Baja California Sur busca un Head Sommelier para liderar nuestro programa de vinos y sake, y enriquecer la experiencia gastronómica de nuestros comensales. Desarrollarás, gestionarás y actualizarás la carta, supervisarás inventarios y formarás al equipo en servicio y maridajes.

El candidato ideal posee certificación de sommelier (CMS, WSET, ASI o equivalente), experiencia en restaurantes de alta cocina y disponibilidad para horarios flexibles, incluidos nocturnos y fines de

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