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Resort Cook Jobs in Florida (NOW HIRING)

Baker's Cay Resort

Cook

Key Largo, FL · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views ... As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high ...

Baker's Cay Resort

Cook

Key Largo, FL · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views ... As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high ...

Baker's Cay Resort

Cook

Key Largo, FL · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views ... As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high ...

Streamsong Golf Resort

Cook Intern

Bowling Green, FL

$16/hr

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes ... Streamsong ® Resort was founded on a commitment to its surrounding resources. Streamsong is ...

St. Joe

Cook at ANR - Camp Creek Resort

Inlet Beach, FL · On-site

$12.75 - $17/hr

Job Summary The Cook is responsible for preparing menu items, supporting daily kitchen operations ... Previous kitchen or culinary experience in a hotel, resort, or restaurant * Culinary coursework or ...

New

Amara Cay Resort

Line Cook

Islamorada, FL · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The resort features modern amenities, lush landscaping, and breathtaking ocean views, creating an ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

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Showing results 21-40

All JobsResort Cook JobsResort Cook Jobs in Florida

Resort Cook information

See Florida salary details

$6

$11

$16

How much do resort cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for resort cook in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What are the typical challenges a resort cook faces during peak seasons?

During peak seasons, Resort Cooks often experience high volumes of guests, requiring them to maintain quality while working efficiently under pressure. Managing multiple orders simultaneously and adapting to last-minute menu changes are common challenges. Additionally, collaborating closely with kitchen staff and front-of-house teams is crucial to ensure timely service and guest satisfaction. Strong organizational skills and the ability to stay calm during rush periods are essential for success in this environment.

What are the key skills and qualifications needed to thrive as a resort cook?

To thrive as a Resort Cook, you need strong culinary skills, food safety knowledge, and often a relevant culinary degree or certificate. Familiarity with commercial kitchen equipment, inventory systems, and adherence to HACCP food safety standards is typical. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure the consistent delivery of high-quality meals and a positive guest experience in a dynamic hospitality environment.

What is the difference between Resort Cook vs Hotel Cook?

AspectResort CookHotel Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentResort kitchens, often outdoor or scenic settingsHotel kitchens, often in urban or city locations
Employer & IndustryResort and hospitality industry, seasonal or year-roundHotel industry, urban or city-based
Common Search & ComparisonResort Cook vs Hotel Cook

Resort Cooks and Hotel Cooks share similar culinary skills and certifications, but their work environments differ. Resort Cooks typically work in scenic, outdoor, or resort settings, often catering to vacationers, while Hotel Cooks work in urban hotel kitchens. Both roles are vital in the hospitality industry, with overlapping responsibilities and credentials.

What is a resort cook?

Resort cooks are culinary professionals who prepare and cook meals for guests at resorts. They are responsible for creating a variety of dishes, often catering to diverse tastes and dietary needs. Resort cooks may work in different settings within the resort, such as restaurants, buffets, or event venues, and are expected to maintain high standards of food safety and presentation. Their role often involves working as part of a team to deliver an enjoyable dining experience for vacationers and visitors.

What are popular job titles related to Resort Cook jobs in Florida?

For Resort Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Resort Cook jobs in Florida look for?

The top searched job categories for Resort Cook jobs in Florida are:

What cities in Florida are hiring for Resort Cook jobs?

Cities in Florida with the most Resort Cook job openings:

Resort Cook jobs near you
Infographic showing various Resort Cook job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $24,915 per year, or $12 per hour.

Cook

Baker's Cay Resort

Key Largo, FL • On-site

$13.75 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Property Description
Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and advancement. Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views, creating an extraordinary work environment. As a member of the Baker's Cay team, you'll have the chance to provide exceptional service to our discerning guests, work in a dynamic and guest-centric atmosphere, and be a part of a team that values excellence. Join us in delivering unforgettable moments and become a part of our dedicated team at Baker's Cay Resort!
Overview
Property info:
Inspired by Nature
Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!
Prosition info:
Are you a passionate and skilled cook looking for an exciting opportunity in the hospitality industry? Join our team as a Cook and showcase your culinary talents in a dynamic and fast-paced environment. As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high-quality food presentation. Bring your creativity, energy, and culinary expertise to our kitchen and be part of an exceptional culinary team.
Summary:
  • Prepare and cook a wide variety of dishes to delight our guests
  • Collaborate with the culinary team to develop and enhance menu offerings
  • Ensure food quality, taste, and presentation meet our high standards
  • Adhere to food safety and sanitation regulations
  • Execute cooking techniques with precision and attention to detail
  • Work in a fast-paced environment while maintaining composure and efficiency
  • Demonstrate creativity in plating and garnishing dishes
  • Contribute to a positive and collaborative team culture

If you have a genuine passion for cooking, a desire to continuously learn and grow, and a drive to deliver exceptional dining experiences, we want you to join our team as a Cook. Apply now and embark on an exciting culinary journey in the world of hospitality.
Qualifications
  • Culinary degree or relevant culinary certification
  • Proven experience as a Cook in a high-volume kitchen
  • Knowledge of various cooking techniques and cuisines
  • Familiarity with kitchen equipment and utensils
  • Strong attention to detail and organizational skills
  • Ability to work well under pressure and meet tight deadlines
  • Excellent communication and teamwork skills
  • Food safety and sanitation certification is a plus

Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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