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Indian Cooking Jobs (NOW HIRING)

Jamaica Pon Di Road

Kitchen Expediter

Missouri City, TX · On-site

$10 - $14/hr

... Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on Jamaica's Northern coast. After ...

Jamaica Pon Di Road

Line/Expo

Missouri City, TX

$10 - $15/hr

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Compass Group

INDIAN CUISINE COOK

Plano, TX · On-site

$20/hr

Must have experience cooking Indian cuisine and following recipes. * Perks: Quality of life schedule! No weekends! Most federal holidays off! *Internal Employee Referral Bonus Available * Pay Range ...

Compass Group

INDIAN CUISINE SENIOR COOK

Foster City, CA · On-site

$16.75 - $21.75/hr

Previous Indian cuisine cooking experience is required. * Pay Range: $26.00 per hour to $32.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job ...

Compass Group

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.50 - $22/hr

One year of Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this ...

Jamaica Pon Di Road

Dishwasher

Missouri City, TX · On-site

$11/hr

Must be able to prioritize tasks Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May.

Compass Group

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

One year of Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this ...

Compass Group

INDIAN CUISINE COOK (FULL TIME)

Plano, TX · On-site

$20/hr

Must have experience cooking Indian cuisine and following recipes. * Perks: Quality of life schedule! No weekends! Most federal holidays off! *Internal Employee Referral Bonus Available * Pay Range ...

Eurest

INDIAN CUISINE COOK (FULL TIME)

Plano, TX · On-site

$20/hr

Must have experience cooking Indian cuisine and following recipes. * Perks: Quality of life schedule! No weekends! Most federal holidays off! *Internal Employee Referral Bonus Available * Pay Range ...

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How much do indian cooking jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for indian cooking in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals specializing in Indian Cooking?

Professionals in Indian Cooking often face the challenge of maintaining authentic flavors while adapting recipes to suit local tastes or dietary restrictions. Balancing high-volume production with consistent quality can also be demanding in busy restaurant or catering settings. Additionally, working with a wide range of ingredients and traditional techniques requires precise timing and organization. These challenges offer valuable experience and help cooks build expertise that can advance their culinary careers.

What is an Indian Cooking job?

An Indian Cooking job involves preparing traditional Indian dishes using a variety of spices, herbs, and cooking techniques. Responsibilities may include meal planning, ingredient selection, cooking, and presentation of Indian cuisine. Depending on the role, it can be in a restaurant, catering service, or personal chef setting. Strong knowledge of Indian spices, regional recipes, and cooking methods is essential. Experience with tandoori cooking, curries, and Indian bread-making can be valuable skills.

What are the key skills and qualifications needed to thrive in the Indian Cooking position, and why are they important?

To thrive in Indian Cooking, one needs a deep understanding of traditional Indian cuisines, authentic cooking techniques, and mastery of spices, often supported by culinary training or hands-on experience. Knowledge of commercial kitchen equipment and familiarity with food safety certifications such as ServSafe are commonly required. Excellent multitasking, creativity, and effective communication are crucial soft skills for collaborating with kitchen staff and adapting to customer preferences. These skills ensure the delivery of high-quality, flavorful dishes and contribute to a successful and dynamic culinary environment.

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What cities are hiring for Indian Cooking jobs? Cities with the most Indian Cooking job openings:
What are the most commonly searched types of Indian Cooking jobs? The most popular types of Indian Cooking jobs are:
What states have the most Indian Cooking jobs? States with the most job openings for Indian Cooking jobs include:
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Indian Cooking jobs near you
Infographic showing various Indian Cooking job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,984 per year, or $16.3 per hour.
Kitchen Expediter

Kitchen Expediter

Jamaica Pon Di Road

Missouri City, TX • On-site

$10 - $14/hr

Full-time

Posted 18 days ago

Job description

Pay: $10.00 - $14.00 per hour

Job description:

Job Overview

We are seeking a dedicated and efficient Expediter to join our team in a fast-paced culinary environment. The Expediter plays a crucial role in ensuring that food orders are prepared and delivered to customers promptly and accurately. This position requires strong communication skills, attention to detail, and a passion for hospitality. The ideal candidate will thrive in a team-oriented atmosphere and possess a solid understanding of food safety and handling practices.

Duties

  • Coordinate food orders between the kitchen staff and servers to ensure timely delivery.
  • Monitor the preparation of dishes to maintain quality standards and presentation.
  • Communicate effectively with kitchen staff regarding order modifications or special requests.
  • Ensure compliance with food safety regulations and proper food handling techniques.
  • Assist in food preparation as needed, including cooking, plating, and garnishing dishes.
  • Maintain cleanliness and organization of the kitchen and service areas.
  • Provide excellent customer service by addressing any concerns or inquiries related to food orders.

Qualifications

  • Previous experience in a culinary or restaurant environment is preferred.
  • Knowledge of food safety standards and proper food handling practices.
  • Strong communication skills with the ability to work collaboratively in a team setting.
  • Ability to multitask and thrive under pressure in a fast-paced environment.
  • A passion for hospitality and providing exceptional customer service.
  • Experience in food preparation or cooking is a plus but not required.

Join our team as an Expediter, where your skills will contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Benefits:

  • Employee discount
  • Flexible schedule

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift

Our Story
Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on Jamaica's Northern coast.
After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco, and Riu Hotel, Chef G's passion unexpectedly transformed into a flourishing family business.
In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen—a food truck offering a tantalizing taste of island paradise. A genuine family venture, Chef G worked his magic in the kitchen while his family managed the logistics, nurturing a community of local foodie fans.
As the wheels turned, the food truck became a local sensation, attracting crowds with its fusion of traditional and modern dishes and Chef G's warm spirit. In 2021, building on the food truck's triumph, Jamaica Pon Di Road opened its first brick-and-mortar establishment, turning a modest dream into a cherished family legacy.
Jamaica Pon Di Road stands proudly as a testament to their journey. Chef G's culinary artistry embodies the soul of Jamaica. Beyond the food, it's a narrative of family, community, and legacy. Chef G and his family have metamorphosed a dream into a North Houston legacy, inviting everyone to savor not only the flavors but also the good vibes, making Jamaica Pon Di Road Street Kitchen the ultimate choice.