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Indian Cooking Jobs (NOW HIRING)

Jamaica Pon Di Road

Line/Expo

Missouri City, TX · On-site

$10 - $15/hr

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Jamaica Pon Di Road

Kitchen Expediter

Missouri City, TX · On-site

$10 - $14/hr

... Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on Jamaica's Northern coast. After ...

Jamaica Pon Di Road

Line/Expo

Houston, TX

$10 - $15/hr

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Compass Group

INDIAN CUISINE COOK

Sunnyvale, CA · On-site

$16.50 - $22/hr

Previous Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $26.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job ...

Compass Group

INDIAN CUISINE COOK

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

One year of Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this ...

Compass Group

INDIAN CUISINE COOK

South San Francisco, CA · On-site

$30/hr

Previous cooking experience with Indian cuisine is required. * Perks: Free Parking! Free Shift Family Meal! Benefits! * Fixed Pay Rate: $30.00 per hour. *Internal Employee Referral Bonus Available We ...

MGM Resorts International

$36K - $49K/yr

Supervise food preparation of Line Cooks and Culinary Utility team members.* Oversee and support all Indian kitchen stations during dinner service to ensure timely and consistent plate execution.

Bon Appetit

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.50 - $22/hr

Previous Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $26.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job ...

Compass Group

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.50 - $22/hr

Previous Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $26.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job ...

Compass Group

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.50 - $22/hr

One year of Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this ...

Compass Group

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA

$16.50 - $22/hr

Previous Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $26.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job ...

Compass Group

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

One year of Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this ...

Bon Appetit

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

One year of Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this ...

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Indian Cooking information

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How much do indian cooking jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for indian cooking in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is Indian cooking?

An Indian Cooking job involves preparing traditional Indian dishes using a variety of spices, herbs, and cooking techniques. Responsibilities may include meal planning, ingredient selection, cooking, and presentation of Indian cuisine. Depending on the role, it can be in a restaurant, catering service, or personal chef setting. Strong knowledge of Indian spices, regional recipes, and cooking methods is essential. Experience with tandoori cooking, curries, and Indian bread-making can be valuable skills.

What skills and qualifications are needed for Indian cooking?

To thrive in Indian Cooking, one needs a deep understanding of traditional Indian cuisines, authentic cooking techniques, and mastery of spices, often supported by culinary training or hands-on experience. Knowledge of commercial kitchen equipment and familiarity with food safety certifications such as ServSafe are commonly required. Excellent multitasking, creativity, and effective communication are crucial soft skills for collaborating with kitchen staff and adapting to customer preferences. These skills ensure the delivery of high-quality, flavorful dishes and contribute to a successful and dynamic culinary environment.

What are common challenges faced by professionals specializing in Indian cooking?

Professionals in Indian Cooking often face the challenge of maintaining authentic flavors while adapting recipes to suit local tastes or dietary restrictions. Balancing high-volume production with consistent quality can also be demanding in busy restaurant or catering settings. Additionally, working with a wide range of ingredients and traditional techniques requires precise timing and organization. These challenges offer valuable experience and help cooks build expertise that can advance their culinary careers.

What are the duties of an Indian Cooking?

The duties of an Indian cook include preparing traditional Indian dishes, managing ingredients and spices, following recipes accurately, and maintaining cleanliness in the kitchen. They may also be responsible for menu planning, ensuring food quality, and adhering to safety standards. Knowledge of regional cuisines and cooking techniques is essential for this role.
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Indian Cooking jobs near you
Infographic showing various Indian Cooking job openings in the United States as of September 2026, with employment types broken down into 55% Full Time, 40% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

Line/Expo

Missouri City, TX • On-site

Jamaica Pon Di Road
Restaurants • 11 - 50 employees
Learn more about Jamaica Pon Di Roadexternal

$10 - $15/hr

Full-time

PTO

Re-posted 23 days ago

Key responsibilities

  • Set up the line to ensure the execution of orders

  • Prioritize efficiency and attentive service to ensure precise order assembly

  • Garnish all plates to create visually appealing presentations

Job description

As a Line/Expo, your crucial role ensures an efficient and high-quality dining experience. Your impact is seen in precise order assembly, visually appealing plates, maintaining a clean workspace, and effective communication with the kitchen and front-of-house staff. Your commitment to excellence enhances the overall dining experience, leaving a positive impression on our valued patrons.

What you will do:

  • Set-up the line to ensure the execution of orders
  • Prioritize efficiency and attentive service to ensure precise order assembly
  • Garnish all plate creating visually appealing presentations
  • maintaining a clean and organized workspace
  • Fostering effective communication with both the kitchen and front-of-house teams
  • Stay informed about promotions and plating
  • Uphold cleanliness standards on the line and assigned zones
  • Maintain a consistently professional appearance.
  • Actively engage in ongoing meetings and training sessions for continuous improvement.

What you need:

  • Valid Driver's License
  • US Citizen or Work Permit
  • Reliable Transportation
  • Food Handler's Certificate
  • Ready to Work

Job Types: Full-time, Part-time

Benefits:

  • Employee discount
  • Opportunities for advancement
  • Paid time off

Shift:

  • 10 hour shift

Ability to commute/relocate:

  • Houston, TX 77088: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant experience: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

Our Story
Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on Jamaica's Northern coast.
After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco, and Riu Hotel, Chef G's passion unexpectedly transformed into a flourishing family business.
In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen—a food truck offering a tantalizing taste of island paradise. A genuine family venture, Chef G worked his magic in the kitchen while his family managed the logistics, nurturing a community of local foodie fans.
As the wheels turned, the food truck became a local sensation, attracting crowds with its fusion of traditional and modern dishes and Chef G's warm spirit. In 2021, building on the food truck's triumph, Jamaica Pon Di Road opened its first brick-and-mortar establishment, turning a modest dream into a cherished family legacy.
Jamaica Pon Di Road stands proudly as a testament to their journey. Chef G's culinary artistry embodies the soul of Jamaica. Beyond the food, it's a narrative of family, community, and legacy. Chef G and his family have metamorphosed a dream into a North Houston legacy, inviting everyone to savor not only the flavors but also the good vibes, making Jamaica Pon Di Road Street Kitchen the ultimate choice.