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Indian Cooking Jobs (NOW HIRING)

DO & CO

Indian Cuisine Cook

Redondo Beach, CA · On-site

$26.52/hr

We have an incredible opportunity for a dynamic, energetic, and eager Indian Cuisine Cook About DO ... Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing ...

Bon Appetit

COOK (INDIAN CUISINE) (FULL TIME)

San Mateo, CA · On-site

$16 - $21.50/hr

Previous cooking and Indian cuisine experience is required. * Pay Range: $25.00 per hour to $30.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this ...

Compass Group

INDIAN CUISINE LEAD COOK

East Palo Alto, CA · On-site

$20.25 - $26/hr

Previous lead cooking experience with knowledge of Indian cuisine is required. Ability to effectively communicate in English. * Pay Range: $26.00 per hour to $28.00 per hour. *Internal Employee ...

INDIAN HILLS COUNTRY CLUB

Cook

Mission Hills, KS

$21 - $25/hr

Indian Hills Country Club - Mission Hills, Kansas Department: Kitchen Reports To: Sous Chef Job Summary: The Line Cook is responsible for preparing and cooking a variety of dishes in a fast-paced ...

Compass Group

COOK (INDIAN CUISINE)

Plano, TX · On-site

$21/hr

* We are hiring immediately for a full time COOK (INDIAN CUISINE) position. * Location : BOA - 7105 Corporate Drive, Plano, TX 75024 Note: online applications accepted only. * Schedule : Full time ...

City of Farmington

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Unless assigned by the Director, Indian Center Aide is not permitted to cook meals. NON-ESSENTIAL DUTIES: Works other related FIC activities within the Farmington Indian Center as needed. Other ...

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How much do indian cooking jobs pay per hour?

As of May 31, 2026, the average hourly pay for indian cooking in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is an Indian Cooking job?

An Indian Cooking job involves preparing traditional Indian dishes using a variety of spices, herbs, and cooking techniques. Responsibilities may include meal planning, ingredient selection, cooking, and presentation of Indian cuisine. Depending on the role, it can be in a restaurant, catering service, or personal chef setting. Strong knowledge of Indian spices, regional recipes, and cooking methods is essential. Experience with tandoori cooking, curries, and Indian bread-making can be valuable skills.

What are the key skills and qualifications needed to thrive in the Indian Cooking position, and why are they important?

To thrive in Indian Cooking, one needs a deep understanding of traditional Indian cuisines, authentic cooking techniques, and mastery of spices, often supported by culinary training or hands-on experience. Knowledge of commercial kitchen equipment and familiarity with food safety certifications such as ServSafe are commonly required. Excellent multitasking, creativity, and effective communication are crucial soft skills for collaborating with kitchen staff and adapting to customer preferences. These skills ensure the delivery of high-quality, flavorful dishes and contribute to a successful and dynamic culinary environment.

What are some common challenges faced by professionals specializing in Indian Cooking?

Professionals in Indian Cooking often face the challenge of maintaining authentic flavors while adapting recipes to suit local tastes or dietary restrictions. Balancing high-volume production with consistent quality can also be demanding in busy restaurant or catering settings. Additionally, working with a wide range of ingredients and traditional techniques requires precise timing and organization. These challenges offer valuable experience and help cooks build expertise that can advance their culinary careers.
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Indian Cuisine Cook

Indian Cuisine Cook

DO & CO

Redondo Beach, CA • On-site

$26.52/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Indian Cuisine Cook
About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
What we offer:
  • $26.52 Hourly
  • Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:
  • Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc. Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO's standards.
  • Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients. Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications:
  • Proactivity and self-organization
  • Ability to manage through a substantial workload
  • Capability to work independently as well as in a team environment
  • Ability to complete assigned tasks within the given time in order to meet strict deadlines
  • Ability to accurately monitor wastage
  • Flexibility (different shifts - night, weekends, holidays)

Education & Experience
  • Culinary Education preferred
  • Minimum of 1 year of cooking experience.

Diversity & Inclusion statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic

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