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Indian Cooking Jobs in Paramus, NJ (NOW HIRING)

Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and authenticity. * Ensure all dishes are prepared according to recipes and portion control guidelines.

Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and authenticity. * Ensure all dishes are prepared according to recipes and portion control guidelines.

Pastry Cook

Manhattan, NY · On-site

$19.25 - $23.50/hr

Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant. No previous experience in Indian cuisine necessary but experience in New York restaurant cuisine ...

Pastry Cook

Manhattan, NY · On-site

$19.25 - $23.50/hr

Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant. No previous experience in Indian cuisine necessary but experience in New York restaurant cuisine ...

Line Cook

Manhattan, NY

$17.25 - $21.75/hr

... cooking. Located in the Flatiron District next to Madison Square Park, Junoon is looking for line ... DO NOT NEED TO HAVE EXPERIENCE IN INDIAN CUISINE TO APPLE FOR JOB*

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

... cooking. Located in the Flatiron District next to Madison Square Park, Junoon is looking for line ... DO NOT NEED TO HAVE EXPERIENCE IN INDIAN CUISINE TO APPLE FOR JOB*

Cooks

Brooklyn, NY · On-site

$17 - $20/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in ... Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously ...

Farzi NYC is looking for talented, motivated, and dependable Line Cooks to join our culinary team in Tribeca. Farzi is a modern Indian dining concept that combines Indian flavors with contemporary ...

Line Cook

New York, NY · On-site

$17/hr

This is Indian food like you've never seen -- bold, unapologetic, and unforgettable. Your key responsibilities will include, but are not limited to: * Cook items according to standardized recipes and ...

This is Indian food like you've never seen -- bold, unapologetic, and unforgettable. Your key responsibilities will include, but are not limited to: * Cook items according to standardized recipes and ...

Substantial cooking experience - experience with various cooking methods and able to incorporate ... Indian options. * Shop for groceries and meal-related items * Clean and reset kitchen after meal ...

Substantial cooking experience - experience with various cooking methods and able to incorporate ... Indian options. * Shop for groceries and meal-related items * Clean and reset kitchen after meal ...

Substantial cooking experience - experience with various cooking methods and able to incorporate ... Indian options. * Shop for groceries and meal-related items * Clean and reset kitchen after meal ...

Indian Cooking information

See Paramus, NJ salary details

$8

$16

$23

How much do indian cooking jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for indian cooking in Paramus, NJ is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.51 per hour, depending on experience, location, and employer.

What is Indian cooking?

An Indian Cooking job involves preparing traditional Indian dishes using a variety of spices, herbs, and cooking techniques. Responsibilities may include meal planning, ingredient selection, cooking, and presentation of Indian cuisine. Depending on the role, it can be in a restaurant, catering service, or personal chef setting. Strong knowledge of Indian spices, regional recipes, and cooking methods is essential. Experience with tandoori cooking, curries, and Indian bread-making can be valuable skills.

What skills and qualifications are needed for Indian cooking?

To thrive in Indian Cooking, one needs a deep understanding of traditional Indian cuisines, authentic cooking techniques, and mastery of spices, often supported by culinary training or hands-on experience. Knowledge of commercial kitchen equipment and familiarity with food safety certifications such as ServSafe are commonly required. Excellent multitasking, creativity, and effective communication are crucial soft skills for collaborating with kitchen staff and adapting to customer preferences. These skills ensure the delivery of high-quality, flavorful dishes and contribute to a successful and dynamic culinary environment.

What are common challenges faced by professionals specializing in Indian cooking?

Professionals in Indian Cooking often face the challenge of maintaining authentic flavors while adapting recipes to suit local tastes or dietary restrictions. Balancing high-volume production with consistent quality can also be demanding in busy restaurant or catering settings. Additionally, working with a wide range of ingredients and traditional techniques requires precise timing and organization. These challenges offer valuable experience and help cooks build expertise that can advance their culinary careers.

What are the duties of an Indian Cooking?

The duties of an Indian cook include preparing traditional Indian dishes, managing ingredients and spices, following recipes accurately, and maintaining cleanliness in the kitchen. They may also be responsible for menu planning, ensuring food quality, and adhering to safety standards. Knowledge of regional cuisines and cooking techniques is essential for this role.

What job categories do people searching Indian Cooking jobs in Paramus, NJ look for?

The top searched job categories for Indian Cooking jobs in Paramus, NJ are:

What cities near Paramus, NJ are hiring for Indian Cooking jobs?

Cities near Paramus, NJ with the most Indian Cooking job openings:

Infographic showing various Indian Cooking job openings in Paramus, NJ as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,389 per year, or $16.5 per hour.

Indian (Ethnic) Cuisine Cook

doco

New York, NY

$28.50/hr

Full-time

Posted 17 days ago


Job description

We have an incredible opportunity for a dynamic Indian (Ethnic) Cuisine Cook to join our growing New York Team! 

About DO & CO 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Responsibilities: 

  • Prepare and cook a variety of authentic Indian dishes, including curries, biryanis, tandoori items, and appetizers, following traditional recipes.
  • Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and authenticity.
  • Ensure all dishes are prepared according to recipes and portion control guidelines.
  • Monitor ingredient usage, minimize waste, and maintain consistent food quality.
  • Work efficiently across multiple stations in a fast-paced, high-volume kitchen.
  • Maintain a clean and organized workstation, following all hygiene and sanitation standards.
  • Comply with all food safety regulations as outlined in the Food Safety Management System.
  • Report any food safety concerns or operational issues to management.
  • Support kitchen operations by assisting with inventory, prep work, and other duties as assigned.

Qualifications:

  • Minimum 2 years of experience as a cook specializing in Indian and Ethnic cuisine.
  • Culinary certification or relevant training is a plus.
  • Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles.
  • Ability to work in a high-volume, fast-paced kitchen environment.
  • Strong organizational and multitasking skills with attention to detail.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer: 

  • Pay rate: $28.50 hourly. 
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
  • Genuine career development opportunities, both nationally and internationally.   
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.     

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. 

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