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Hourly Private Club Chef Jobs (NOW HIRING)

Gecko Hospitality

Sous Chef

Prescott, AZ · On-site

$65K - $75K/yr

Sous Chef Concept Type ... Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65,000 - $75,000 per year Set ...

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type ... Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

DALTON GOLF AND COUNTRY CLUB

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

ABOUT DALTON GOLF & COUNTRY CLUB Founded in 1915, DGCC is Dalton's premier private club, known for ... The Chef serves as a visible, approachable ambassador of the dining program and a key partner to ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA

$15/hr

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Executive Chef Position Summary The Chef de Cuisine is the second-in-command in a kitchen ... Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type ... Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per ...

Benchmark

$67K - $93K/yr

Qualifications Five or more years of culinary leadership experience in a private club, luxury ... Culinary degree and/or Certified Executive Chef designation preferred. About CAVU Golf Club CAVU ...

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Executive Sous Chef Location: Chenequa Country Club Department: Culinary / Kitchen Operations ... Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred ...

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Hourly Private Club Chef information

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$157K

How much do hourly private club chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for hourly private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.
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Hourly Private Club Chef jobs near you
Infographic showing various Hourly Private Club Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 49% Full Time, 45% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Sous Chef - The University Club of St Paul

Commonwealth Companies LLC

Saint Paul, MN • On-site

$50K - $68K/yr

Full-time

Posted 2 days ago

New

Job description

Position Summary
The Sous Chef supports and leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special functions. The Sous Chef is a hands-on leader who thrives in a fast-paced, high-expectation private club environment.
Key Responsibilities
Culinary Execution & Quality Control
  • Execute menu items to established recipes and presentation standards
  • Ensure consistency, quality, and proper portioning across all services
  • Oversee prep production, line execution, and event plating
  • Maintain strong expo leadership during peak service

Team Leadership & Development
  • Supervise and mentor line cooks, prep cooks, and dish team
  • Assist with training, coaching, and performance accountability
  • Foster a culture of professionalism, urgency, and teamwork
  • Lead by example in attitude, work ethic, and culinary standards

Operations & Kitchen Management
  • Assist in scheduling and labor control to meet budget targets
  • Support inventory management, ordering, and cost control
  • Ensure compliance with food safety, sanitation, and health regulations
  • Maintain a clean, organized, and efficient kitchen environment

Events & Member Dining
  • Execute high-volume banquet and wedding services with precision
  • Collaborate with FOH leadership to ensure seamless service execution
  • Support seasonal menu development and feature programming

Qualifications
  • 5+ years of kitchen leadership experience (upscale restaurant, hotel, or private club preferred)
  • Strong banquet and à la carte experience
  • Knowledge of food cost control and inventory systems
  • ServSafe certification (or ability to obtain)
  • Strong communication and organizational skills
  • Ability to lift 50 lbs and stand for extended periods

What We Offer
  • Competitive salary based on experience
  • Professional growth within a respected private club environment
  • Opportunity to lead high-profile events and member programming
  • Supportive leadership team and structured operations

Work Environment
The University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. This role requires flexibility, including evenings, weekends, and holidays, especially during peak event seasons.
If you're a driven culinary professional ready to take the next leadership step in a high-standard hospitality environment, we encourage you to apply.

Apply